Stumbling upon a dessert that perfectly marries tradition with modern flair is like discovering a hidden gem. My life took a delightful turn when I first tasted Dubai Chocolate Twix Bars, an indulgent treat that transcends the typical candy experience. Each bite of these bars reveals a symphony of flavors—from the crunchy biscuit base to the delightful fruitiness of raspberry caramel, layered with nutty pistachio kadaif, all enveloped in silky smooth chocolate. What’s more, this recipe boasts quick prep and is guaranteed to impress your guests, making it perfect for gatherings or a special treat for yourself. Are you ready to craft a luxurious dessert that transforms your kitchen into a haven of sweet aromas? Let’s dive in! Why Are These Bars A Must-Try? Indulgent Flavors: Each layer of the Dubai Chocolate Twix Bars features a rich combination of flavors that will delight your taste buds – from the crisp biscuit base to the sweet raspberry caramel. Texture Galore: Experience the satisfying crunch of kadaif combined with silky chocolate, giving you a perfect contrast in every bite. Quick Prep: With straightforward steps, you can bring this gourmet dessert to life in no time, making it perfect for both novice bakers and expert chefs. Showstopper: Impress friends and family at your next gathering with a dessert that looks and tastes amazing, leaving them raving for more. Versatile Treat: Whether you’re serving it as a fancy dessert or a special gift, these bars fit any occasion. You might also enjoy Chocolate Avocado Truffles or Gluten Free Chocolate for more delightful treats! Delicious Dubai Chocolate Twix Bars Ingredients For the Biscuit Layer Unsalted Butter – Adds moisture and richness to the biscuit layer. Substitute with margarine if needed. Granulated Sugar – Sweetens the biscuit layer and helps in caramelizing; brown sugar can be used for a deeper flavor. Vanilla Extract – Enhances the flavor of the biscuit layer; almond extract can provide a lovely twist. All-Purpose Flour – Provides structure to the biscuit layer; use gluten-free flour as a substitute. Sea Salt – Balances the sweetness in the bars; kosher salt is a suitable alternative. For the Raspberry Caramel Layer Granulated Sugar (for caramel) – Forms the base for the raspberry caramel layer; ensure it’s dry for proper melting. Raspberry Extract – Introduces fruity flavor to the caramel; vanilla extract serves as a fine substitute if needed. Heavy Cream – Integrates into the caramel for a creamy texture; coconut cream works well for a dairy-free version. Freeze-Dried Raspberry Powder – Boosts raspberry flavor in the caramel; can be omitted but may affect flavor intensity. For the Kadaif Layer Kadaif (shredded phyllo dough) – Adds crunch and texture; look for it at Middle Eastern grocery stores or online. Pistachio Cream – Imparts richness and nuttiness to the kadaif layer; almond butter can serve as a substitute if desired. For the Chocolate Coating Semi-Sweet Chocolate – Coats the final bars; dark chocolate can also be used if you prefer a richer taste. Coconut Oil – Helps achieve a smooth chocolate coating; omitting it results in a thicker chocolate layer. These delicious Dubai Chocolate Twix Bars will truly wow every bite! Step‑by‑Step Instructions for Delicious Dubai Chocolate Twix Bars Step 1: Prepare the Biscuit Layer Begin by creaming together ½ cup of unsalted butter and ½ cup of granulated sugar in a mixing bowl until the mixture is light and fluffy, about 3-5 minutes. Mix in 1 teaspoon of vanilla extract, 1½ cups of all-purpose flour, and a pinch of sea salt until just combined. Spread the dough evenly into a lined 8×8 baking pan, smoothing the top. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until golden brown. Allow it to cool completely. Step 2: Make the Raspberry Caramel Layer In a medium saucepan over medium-high heat, melt 1 cup of granulated sugar, stirring constantly until it turns an amber color, approximately 6-8 minutes. Once melted, whisk in 4 tablespoons of unsalted butter, ¼ teaspoon of sea salt, and 1 teaspoon of raspberry extract until smooth. Gradually add in ½ cup of cold heavy cream while continuing to stir; the mixture will bubble vigorously. After well combined, stir in 2 tablespoons of freeze-dried raspberry powder and boil for 1 minute until thickened, reaching 235°F. Pour the caramel over the cooled biscuit layer, spreading evenly, then refrigerate to set. Step 3: Prepare the Kadaif Layer Melt 3 tablespoons of unsalted butter in a skillet over medium heat. Add 2 cups of kadaif, stirring frequently until light golden brown and crispy, about 5-7 minutes. Remove from heat and let cool for a few minutes before gently mixing in ½ cup of pistachio cream until combined. Once the raspberry caramel is set, spread the kadaif mixture evenly over it. Place the assembled layers back into the fridge to firm up for at least 30 minutes. Step 4: Assemble the Bars Once the kadaif layer is set, carefully cut the combined layers into 24 pieces. In a microwave-safe bowl, combine 8 ounces of semi-sweet chocolate with 1 tablespoon of coconut oil. Melt in 30-second intervals, stirring between each until smooth and fully melted. Dip each bar in the chocolate, ensuring an even coating, then place them on a lined baking sheet. Sprinkle with freeze-dried raspberries and chopped pistachios for added texture and flavor. Step 5: Set and Serve Refrigerate the chocolate-coated bars for about 20-30 minutes, or until the chocolate has fully set. Once hardened, your Delicious Dubai Chocolate Twix Bars are ready to be enjoyed! Serve chilled or at room temperature and watch everyone delight in this decadent treat. What to Serve with Delicious Dubai Chocolate Twix Bars Sinking your teeth into these luxurious dessert bars creates a craving for the perfect pairings to enhance every indulgent bite. Fresh Berries: Their tartness complements the sweetness of the bars and adds a refreshing contrast to rich flavors. Vanilla Ice Cream: A scoop of creamy vanilla ice cream elevates the dessert experience, providing a delightful temperature contrast. Coffee: Enjoying a cup of rich, steaming coffee balances the sweet profile of the bars and makes for a delightful pairing. Mint Tea: The refreshing notes of mint tea cleanse the palate between bites, perfectly matching the indulgence of the bars. Pistachio Macarons: Delicate pistachio-flavored macarons echo the nutty notes of the bars, creating a sophisticated dessert duo. Chocolate Stout: A glass of chocolate stout beer provides that extra chocolate punch while its carbonation cuts through the sweetness. For a truly special occasion, mix and match these pairings to craft a delightful dessert platter that will leave your guests raving! Expert Tips for Delicious Dubai Chocolate Twix Bars Monitor Caramel Color: Keep an eye on the sugar as it melts; if it turns too dark, it can impart a burnt flavor. Temperature Precision: Use a candy thermometer to ensure your caramel reaches the right thickness. Aim for 235°F for optimal texture. Cold Cream Caution: Always add cold heavy cream slowly to hot caramel to prevent splattering and ensure a smooth consistency. Batch Work: When dipping the bars in chocolate, work in smaller batches to keep them cool and prevent melting the layers. Even Slicing: Use a sharp knife to cut the cooled bars for clean edges; a warm knife can help make slicing easier. Storage Tips: Keep your Delicious Dubai Chocolate Twix Bars in an airtight container in the fridge to maintain freshness for up to two weeks. Delicious Dubai Chocolate Twix Bars Customizations Feel free to let your creativity shine as you elevate these delectable treats with unique variations! Nut-Free Delight: Substitute pistachio cream with almond butter or sunflower seed butter for a safe, nut-free alternative. The rich flavors will still come through beautifully. Fruit Extract Fun: Experiment with different fruit extracts in the raspberry caramel, like strawberry or mango, to give your bars a new fruity twist. Each variation adds a burst of surprise to every bite! Tantalizing Salted Edition: For a delightful contrast, sprinkle a pinch of sea salt on the chocolate coating before it sets. This savory kick enhances the sweetness for an irresistible flavor combination. Gluten-Free Option: Use gluten-free flour in the biscuit layer to accommodate those with gluten sensitivities. The taste and texture will still be spot on, ensuring everyone can enjoy this treat. Dairy-Free Choices: Replace heavy cream with coconut cream in the caramel layer for a delicious dairy-free twist. This will lend a rich flavor while accommodating dietary needs beautifully. Chocolate Swap: Opt for dark chocolate instead of semi-sweet for an intense cocoa experience that adds depth to your bars. This simple swap can make your treat feel extra luxurious. Layer Boost: Add a layer of your favorite jam beneath the kadaif for a gooey surprise. Whether it’s apricot or mixed berry, this touch will add a fun burst of flavor with every bite. Intensified Raspberry Flavor: If you’re a raspberry lover, consider adding more freeze-dried raspberry powder to the caramel layer to intensify the fruity flavor. You might just find a new favorite! These suggestions can turn your yummy bars into something uniquely yours! And if you’re looking for other delightful desserts to try, don’t miss my recipe for Italian Lemon Pistachio Cookies—they’re another crowd-pleaser! Make Ahead Options These Delicious Dubai Chocolate Twix Bars are perfect for meal prep enthusiasts! You can prepare the biscuit layer up to 24 hours in advance by baking it and storing it in an airtight container at room temperature to maintain its crunch. The raspberry caramel can also be made ahead; simply refrigerate it for up to 3 days before pouring it over the biscuit layer to keep it fresh and flavorful. For the kadaif layer, cook and combine it with pistachio cream, then refrigerate for up to 3 days. When you’re ready to serve, assemble the bars and dip them in melted chocolate, finishing with your preferred toppings. With these make-ahead options, you’ll save time on busy days while still enjoying these indulgent treats. How to Store and Freeze Delicious Dubai Chocolate Twix Bars Room Temperature: Store in a cool, dry place for up to 3 days. Keep them in an airtight container to maintain texture and prevent them from drying out. Fridge: Place your Delicious Dubai Chocolate Twix Bars in an airtight container lined with parchment paper. They’ll stay fresh for up to 2 weeks, preserving their delightful layers. Freezer: For longer storage, freeze bars wrapped in plastic wrap and then place in a freezer-safe bag. They can last for up to 3 months; just thaw them in the fridge overnight before enjoying. Reheating: If you prefer a warmed treat, microwave the bars for about 5-10 seconds for a deliciously gooey experience, but be careful not to overheat! Dubai Chocolate Twix Bars Recipe FAQs What type of butter is best for the biscuit layer? Unsalted butter is recommended as it adds moisture and richness to the biscuit layer. If unavailable, margarine can serve as a suitable substitute without compromising texture. How should I store these Dubai Chocolate Twix Bars? Store your bars in an airtight container lined with parchment paper in the fridge to maintain their freshness for up to 2 weeks. If you need to keep them longer, they can be frozen for up to 3 months. Can I freeze these bars for later? Absolutely! To freeze your Delicious Dubai Chocolate Twix Bars, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight. What if the caramel layer is too thin? If your caramel is too thin after boiling, you can return it to the heat and cook it a bit longer to thicken. Aim for a temperature of 235°F for the perfect consistency. Stir continually to prevent burning. Are there any dietary considerations I should take into account? Yes, if you have nut allergies, you might want to substitute the pistachio cream with sunflower seed butter or omit it entirely. Additionally, ensure that all ingredients, such as chocolate and extracts, are processed in nut-free facilities if necessary. How do I know when my biscuit layer is perfectly baked? The biscuit layer should be light golden brown and firm to the touch. Typically, it takes about 15-20 minutes at 350°F (175°C). Keep a close eye to avoid overbaking, which can lead to a dry texture. Delicious Dubai Chocolate Twix Bars That Wow Every Bite Try these Delicious Dubai Chocolate Twix Bars that combine traditional flavors with modern flair for a truly indulgent treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 24 barsCourse: DessertCuisine: Middle EasternCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Biscuit Layer0.5 cup Unsalted Butter Adds moisture and richness; can substitute with margarine0.5 cup Granulated Sugar Sweetens biscuit; brown sugar can be used1 tsp Vanilla Extract Enhances flavor; almond extract can be used1.5 cups All-Purpose Flour Provides structure; gluten-free flour can be used1 pinch Sea Salt Balances sweetness; kosher salt is an alternativeFor the Raspberry Caramel Layer1 cup Granulated Sugar Forms base for caramel; ensure it's dry1 tsp Raspberry Extract Introduces fruity flavor; can substitute with vanilla0.5 cup Heavy Cream Integrates into caramel for creamy texture2 tbsp Freeze-Dried Raspberry Powder Boosts flavor; can be omittedFor the Kadaif Layer2 cups Kadaif Adds crunch and texture0.5 cup Pistachio Cream Imparts nuttiness; can substitute with almond butterFor the Chocolate Coating8 oz Semi-Sweet Chocolate Coats the bars; can use dark chocolate1 tbsp Coconut Oil Helps achieve a smooth coating Equipment Mixing bowl8x8 baking panMedium saucepanSkilletMicrowave-safe bowl Method Step-by-Step InstructionsBegin by creaming together ½ cup of unsalted butter and ½ cup of granulated sugar in a mixing bowl until light and fluffy. Mix in 1 tsp of vanilla extract, 1½ cups of all-purpose flour, and a pinch of sea salt until just combined. Spread dough in lined 8x8 baking pan and bake at 350°F for 15-20 minutes until golden brown.In a medium saucepan over medium-high heat, melt 1 cup of granulated sugar until amber, about 6-8 minutes. Whisk in 4 tbsp of unsalted butter, ¼ tsp of sea salt, and 1 tsp of raspberry extract until smooth. Gradually add in ½ cup of cold heavy cream while stirring. Stir in 2 tbsp of freeze-dried raspberry powder and boil for 1 minute until thickened.Melt 3 tbsp of unsalted butter in a skillet over medium heat and add 2 cups of kadaif until golden brown, about 5-7 minutes. Mix in ½ cup of pistachio cream until combined, then spread over raspberry caramel.Carefully cut the combined layers into 24 pieces. Melt 8 oz of semi-sweet chocolate with 1 tbsp of coconut oil until smooth. Dip each bar ensuring an even coating.Refrigerate chocolate-coated bars for 20-30 minutes until set. Serve chilled or at room temperature. Nutrition Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 3IUVitamin C: 2mgCalcium: 2mgIron: 5mg NotesStore bars in an airtight container in the fridge for up to 2 weeks. Can freeze for up to 3 months and microwave for a warm treat. Tried this recipe?Let us know how it was!
