Crunchy Sweet Apricot Dumplings

Get ready to tantalize your taste buds with these delightful Crunchy Sweet Apricot Dumplings!  These golden pockets of goodness are sure to be a hit at any gathering!
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/4 cup cold butter, diced
• 1/4 cup milk
• 8 ripe apricots, pitted and halved
• 1 cup cookie crumbs (crushed graham crackers or vanilla wafers work
• Powdered sugar for dusting
. Preheat your oven to 375°F (190°C) and grease a baking dish.
. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
. Stir in the milk until a dough forms.
. Roll out the dough on a floured surface and cut into 8 squares.
. Place an apricot half in the center of each square.
. Fold the dough over the jam to enclose it, forming dumplings.
. Roll each dumpling in the cookie crumbs until coated.
. Place the coated dumplings on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
. Allow the dumplings to cool slightly before serving.
. Dust with powdered sugar as a final touch.
Enjoy the crunchy sweetness!

Leave a Comment