Name: Crispy Hawaiian Garlic Shrimp That'll Wow Your Taste Buds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Shrimp (Fresh or thawed frozen, well-drained and patted dry); 1 cup Potato Starch (Can substitute with cornstarch); 1 tsp Salt; 1 tsp Pepper; 0.5 tsp Cayenne (Adjust to taste); 10-15 cloves Garlic (Minced, adjust according to garlic preference); 4 tbsp Butter (Unsalted recommended); 1 whole Lemon (For zest and wedges)

The enticing aroma of garlic sizzling in butter has a way of whisking me back to my time on the sun-kissed shores of Hawaii. The recipe for Crispy Hawaiian Garlic Shrimp brings that seaside memory straight to your kitchen, offering a dish that balances crunch and succulence like no other. Perfect for those of us who crave a break from fast food, this recipe transforms simple ingredients into a restaurant-quality experience in no time. With an easy-to-follow technique and the flexibility to customize, you’ll impress your friends and family with this crowd-pleaser. And let’s not forget—this dish is just as delicious alongside a refreshing salad or served over a bed of fluffy rice. Are you ready to dive into this culinary adventure and bring a taste of Hawaii to your table?

Why Is This Shrimp Recipe a Must-Try?

Deliciously Crispy: The use of potato starch ensures each shrimp is enveloped in a perfectly crunchy coating, elevating your dining experience.
Garlic Lovers Rejoice: With 10-15 cloves of garlic, this dish packs an aromatic punch that will tantalize your taste buds.
Quick and Easy: This recipe requires minimal prep and can be on the table in under 30 minutes, making it perfect for busy weeknights.
Versatile Serving Options: Pair it with traditional Hawaiian sides like macaroni salad or serve with a light salad for a refreshing twist.
Customization Galore: Feel free to swap shrimp for chicken or tofu and adjust the garlic level to cater to everyone’s palate! If you’re looking to explore more with seafood, check out my recipe for Garlic Lime Shrimp. Your friends and family will be asking for seconds!

Crispy Hawaiian Garlic Shrimp Ingredients

For the Shrimp
• Shrimp – Fresh or thawed frozen shrimp both work; ensure they’re well-drained and patted dry for ultimate crispiness.
For the Coating
• Potato Starch – This creates a lighter and crunchier coating; cornstarch can also be used for a similar effect.
• Seasonings (salt, pepper, cayenne) – Elevate the flavors and add heat; adjust cayenne to taste for a milder or spicier result.
For the Sauce
• Garlic (10-15 cloves) – Offers an aromatic, rich flavor; use more or less depending on your desired garlic intensity.
• Butter – Adds creaminess and enriches the sauce; unsalted is recommended for better control of seasoning.
• Lemon (for zest and wedges) – Provides freshness and acidity to balance the richness; lime can also be a delightful alternative.

Step‑by‑Step Instructions for Crispy Hawaiian Garlic Shrimp

Step 1: Prepare Shrimp
Begin by cleaning and deveining your shrimp, ensuring they are well-drained. Pat them dry thoroughly with paper towels to remove any excess moisture; this step is crucial for achieving that coveted crispiness in your Crispy Hawaiian Garlic Shrimp. Set aside as you prepare the next steps to get the frying process started.

Step 2: Make Coating
In a mixing bowl, combine potato starch with your seasonings—salt, pepper, and cayenne. Whisk them together to create a uniform coating mixture that will cling beautifully to each shrimp. The potato starch will produce a lighter and crunchier crust, contributing to the inviting texture you want for your Hawaiian Garlic Shrimp.

Step 3: Dredge Shrimp
Now, take each shrimp and coat it evenly in the starch mixture, ensuring they’re completely covered. You might want to work in batches to avoid overcrowding the bowl. This dredging creates a crispy shell, so gently shake off any excess coating before frying. Lay the coated shrimp on a clean plate to prepare for frying.

Step 4: Fry Shrimp
In a large skillet, heat a generous amount of neutral oil, like canola or vegetable oil, over medium-high heat. Once the oil shimmers, carefully add the shrimp in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they turn golden brown and crispy. Transfer the perfectly fried shrimp to a paper towel-lined plate to drain excess oil.

Step 5: Prepare Garlic Sauce
Using the same skillet, reduce the heat to medium, and add unsalted butter. Once it melts, add your minced garlic, sautéing it until fragrant and lightly golden, which should take about 1-2 minutes. The enticing aroma will fill your kitchen, setting the stage for the rich flavor that will enhance your Crispy Hawaiian Garlic Shrimp.

Step 6: Combine
Carefully toss your fried shrimp back into the skillet with the garlic sauce. Stir gently to coat the shrimp evenly with the luscious garlic butter. Allow them to cook for an additional minute, letting the flavors meld together beautifully, so each bite of your Crispy Hawaiian Garlic Shrimp is infused with that aromatic richness.

Step 7: Serve
Plate your succulent shrimp immediately, garnishing them with fresh lemon wedges and chopped green onions for an added pop of color and zest. Serve hot and enjoy this delightful taste of Hawaii, knowing you’ve created an impressive dish that’s sure to wow your guests and loved ones!

Make Ahead Options

These Crispy Hawaiian Garlic Shrimp are perfect for meal prep enthusiasts! You can clean and devein the shrimp up to 24 hours in advance, just be sure to pat them dry thoroughly to maintain their crispiness. The potato starch coating can also be mixed with seasonings ahead of time and stored in a sealed container for up to 3 days. When you’re ready to serve, simply dredge the shrimp in the starch mixture, fry them until golden brown, and toss them in the garlic butter sauce. This approach saves time on busy weeknights, ensuring the shrimp are just as delicious and crunchy as if they had been cooked fresh!

Crispy Hawaiian Garlic Shrimp Variations

Feel free to get creative and adapt this recipe to suit your tastes and dietary preferences!

Chicken Swap: Use chicken breasts or thighs instead of shrimp, following the same coating and frying technique. This tender twist makes a hearty meal!
Tofu Delight: For a plant-based option, swap shrimp for firm tofu. Just make sure to press out extra moisture for a delicious crunch.
Garlic Level: Adjust the amount of garlic for your preferred intensity. Love garlic? Go for 20 cloves for a pungent kick!
Add Heat: Incorporate chopped green chiles or a splash of sriracha for an extra fiery burst that will elevate your dish to new spicy heights.
Herb Infusion: Toss in fresh herbs like cilantro or parsley at the end for a burst of color and vibrant flavors; they complement the richness beautifully.
Coconut Crunch: Mix shredded coconut into your coating mix for a tropical twist and added texture; it pairs perfectly with the shrimp’s natural sweetness.
Lemon Zest Boost: For more citrusy brightness, add lemon zest to the garlic sauce while preparing. It enhances the overall depth of flavor.
Try Seafood Variants: Use scallops or calamari instead of shrimp for an adventurous seafood platter. You can create a deliciously layered dish, perfect for seafood lovers!

For more delicious seafood dishes, don’t forget to check out my recipes like Garlic Butter Shrimp and Seafood Lasagna with Shrimp. You’ll find plenty of inspiration for your next meal!

What to Serve with Crispy Hawaiian Garlic Shrimp

Pairing your dish with the right sides transforms a meal into a full-flavored experience that draws everyone around the table.

Steamed White Rice: Acts as a perfect base, soaking up the luscious garlic butter sauce while providing a neutral contrast to the shrimp’s flavors.
Hawaiian Macaroni Salad: This creamy salad adds a delightful coldness and a touch of sweetness, balancing out the savory shrimp perfectly.
Grilled Pineapple Slices: The natural sweetness of grilled pineapple adds a tropical flair, harmonizing the dish’s richness and enhancing the Hawaiian experience.
Fresh Green Salad: A light salad with crisp greens and a tangy vinaigrette refreshes the palate between bites, ensuring every mouthful remains exciting and vibrant.
Garlic Bread: This buttery, toasted delight complements the garlic in the shrimp, making every bite an intoxicating experience for garlic lovers.
Mango Salsa: A burst of fruity brightness with a hint of spice, mango salsa serves as a zesty accompaniment that elevates the shrimp with each sweet-and-savory bite.

Enjoy pairing your Crispy Hawaiian Garlic Shrimp with these delightful sides to create a meal that embodies the spirit of the islands!

How to Store and Freeze Crispy Hawaiian Garlic Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. To maintain the crispiness, reheat in a skillet over medium heat rather than the microwave.
Freezer: Freeze uncooked or cooked shrimp in a single layer on a baking sheet, then transfer to an airtight container for up to 1 month. Avoid freezing the finished dish, as the coating may become soggy.
Reheating: If reheating from frozen, cook straight from the freezer in a skillet until heated through, about 5-7 minutes, to help regain some of the crispness.
Cooking Tip: Since fresh ingredients shine in this dish, it’s best to enjoy Crispy Hawaiian Garlic Shrimp fresh for optimal texture and flavor.

Expert Tips for Crispy Hawaiian Garlic Shrimp

Pat Dry Well: Ensure shrimp are completely dry before dredging; excess moisture can lead to a soggy coating instead of crispy perfection.
Oil Temperature Matters: Maintain the oil’s heat around 350°F for frying; too low will soak the shrimp in oil, and too high can burn the coating.
Don’t Overcrowd the Pan: Fry shrimp in batches to avoid lowering the oil temperature, ensuring each piece gets evenly crispy.
Fresh is Best: Use fresh garlic for maximum flavor; minced garlic in jars lacks the robust aroma essential to this Crispy Hawaiian Garlic Shrimp.
Customize Your Heat: Adjust cayenne pepper to suit your taste; remember, you can always add more but can’t take it away!
Serve Immediately: This dish is best enjoyed hot off the stove—the crispy texture can soften if left to sit, so serve it right away for the ultimate experience!

Crispy Hawaiian Garlic Shrimp Recipe FAQs

What type of shrimp should I use?
You can use fresh or thawed frozen shrimp for this recipe, but ensure they are well-drained and patted dry thoroughly. This is essential to achieve maximum crispiness in your Crispy Hawaiian Garlic Shrimp!

How do I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over medium heat instead of the microwave to help maintain that lovely crunchy texture. Trust me, it’s the best way to revive your dish!

Can I freeze crispy Hawaiian garlic shrimp?
Absolutely! You can freeze either uncooked or cooked shrimp. If freezing uncooked, lay shrimp in a single layer on a baking sheet until solid before transferring to an airtight container—this prevents them from sticking together and allows for easy cooking later on. Use them within 1 month for best results. It’s best to avoid freezing the finished dish since the coating can get soggy when thawed.

What if my shrimp turns out soggy?
Don’t worry, it happens! The most common reason for sogginess is excess moisture. Make sure to pat the shrimp very dry before dredging them in the starch mixture. Also, keep an eye on the oil temperature while frying—it should be around 350°F. If the oil is too cool, the shrimp will absorb oil and become greasy rather than crispy. Always fry in small batches to maintain the heat!

Can I adjust the spice level?
Yes, indeed! If you prefer a milder flavor, you can reduce the amount of cayenne pepper or even leave it out altogether. On the other hand, if you like it a bit spicier, feel free to add chopped green chiles or increase the cayenne to suit your taste! The more the merrier!

Are there any dietary considerations for this recipe?
This recipe is adaptable for various dietary preferences. Ensure your shrimp are sourced sustainably for an eco-friendly option. If someone has a shellfish allergy, you can substitute shrimp with chicken or tofu. Just make sure to adjust cooking times accordingly!