Indulge in the delightful world of desserts with this Cranberry Pavlova! Perfect for the festive season.
Ingredients:
• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 cup fresh cranberries
• 1/4 cup honey
• Fresh mint leaves for garnish
Directions:
. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
. In a clean, dry bowl, beat the egg whites until stiff peaks form.
. Gradually add the sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy.
. Gently fold in the vinegar, cornstarch, and vanilla extract.
. Spoon the mixture onto the prepared baking sheet, forming a nest shape.
. Bake for 1 hour or until the pavlova is crisp on the outside and soft on the inside. Allow it to cool completely.
. While the pavlova is cooling, mix the fresh cranberries with honey in a bowl.
. Once the pavlova is cooled, fill the center with whipped cream and top with the honeyed cranberries.
. Garnish with fresh mint leaves for a burst of color and freshness.
. Slice and serve this festive Cranberry Pavlova to impress your guests
