Name: Cranberry Holiday Beef Brisket: A Cozy Festive Classic
Prep time: 30 min
Cook time: 240 min
Total time: 300 min
Ingredients: 1 each Brisket (Flat cut, adjust cooking time if substituting); 2 tablespoons Olive Oil (Can replace with vegetable oil); 2 teaspoons Salt (Kosher or sea salt recommended); 1 teaspoon Black Pepper (Freshly cracked is preferred); 1 teaspoon Dried Thyme (Can use 3 times the amount of fresh thyme); 1 teaspoon Dried Rosemary (Fresh rosemary can be used instead); 1 teaspoon Garlic Powder (Double the quantity if using fresh garlic); 1 teaspoon Onion Powder (Can be omitted with fresh onion); 1 each Yellow Onion (Substitute with red onion if desired); 2 cloves Garlic (Minced); 1 each Shallot (Omit if unavailable); 12 ounces Cranberry Jelly (Can substitute with fresh cranberries and sugar); 2 tablespoons Worcestershire Sauce (Gluten-free version if needed); 1 can Guinness (Replace with beef broth or cola if preferred); 2 pounds Red Potatoes (Cook alongside the brisket); 1 cup Dried Cranberries (Optional for festive flair); 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme

As the winter chill settles in, I can’t help but picture the warm glow of my kitchen, filled with inviting aromas that whisper tales of cozy gatherings. This Cranberry Holiday Beef Brisket brings that vision to life, transforming any get-together into a festive feast worth celebrating. The fork-tender brisket, simmered slowly to perfection, pairs beautifully with a luscious cranberry and Guinness sauce that strikes the ideal savory-sweet balance. Not only is this one-pan meal a breeze to prepare, but it also delivers a comforting dish that wraps your loved ones in warmth and flavor. Ready to create a holiday showstopper that will have everyone raving? Let’s dive into the details of this delightful recipe!

Why is this brisket a must-try?

Unforgettable Flavor: The savory-sweet combination of juicy beef brisket and rich cranberry sauce makes each bite a celebration of cozy winter flavors.

One-Pan Wonder: This recipe allows you to cook everything in one pan, minimizing cleanup and maximizing your time spent enjoying the company of loved ones.

Easy Preparation: With simple, straightforward steps, this dish is perfect for both novice cooks and seasoned chefs alike.

Festive Aroma: As it roasts, your home will be filled with a delightful fragrance that sets the mood for any gathering, reminiscent of holidays past.

Versatile Pairings: Serve it with garlic butter fondant potatoes or a side of green bean casserole for a complete meal experience that will impress anyone at your table or check out these Cranberry Turkey Stuffing for a delicious side option.

Cranberry Holiday Beef Brisket Ingredients

For the Brisket

Brisket – A flat cut brisket stays juicy and slices beautifully; feel free to substitute with a different cut if needed, adjusting cooking time accordingly.
Olive Oil – Helps the seasoning stick and adds richness; can be replaced with vegetable oil if preferred.
Salt – Enhances overall flavor; use kosher or sea salt for the best results.
Black Pepper – Adds depth to the seasoning; freshly cracked pepper is recommended.

For the Aromatics

Dried Thyme – Provides an herbal flavor; replace with fresh thyme if available (use 3 times the amount).
Dried Rosemary – Contributes a distinct aroma; fresh rosemary can also be used (3 sprigs).
Garlic Powder – Adds savory depth; fresh garlic could be used instead, doubling the quantity.
Onion Powder – Adds a flavor base; can be omitted if using fresh onion.
Yellow Onion – Aromatic base for the sauce that adds depth; substitute with red onion if desired.
Garlic – Fresh flavor component, minced; use less if substituting with garlic powder.
Shallot – Provides mild onion flavor; omit if unavailable.

For the Sauce

Cranberry Jelly – Sweet and tart, balances the richness of the meat; use fresh cranberries with added sugar for a tart option.
Worcestershire Sauce – Adds umami flavor; opt for a gluten-free version if necessary.
Guinness – Deepens flavor and tenderizes; replace with beef broth or cola if preferred.

For the Sides

Red Potatoes – Serve as a side; cook alongside the brisket; substitute with other root vegetables like carrots or parsnips.
Dried Cranberries – Add texture and a burst of sweetness; optional but recommended for a festive flair.
Fresh Rosemary & Thyme – Offer fresh aroma; enhances appearance and flavor.

Whether you’re looking to elevate your holiday table or simply enjoy a cozy evening at home, this Cranberry Holiday Beef Brisket will not disappoint!

Step‑by‑Step Instructions for Cranberry Holiday Beef Brisket

Step 1: Prepare Brisket
Take the brisket out of the refrigerator 30 minutes before cooking to ensure it cooks evenly. Rub the entire surface with a generous amount of olive oil, followed by an even coating of salt, black pepper, dried thyme, dried rosemary, garlic powder, and onion powder. This seasoning will create a delicious crust as it cooks.

Step 2: Prep Aromatics
While the brisket sits, dice half of the yellow onion and thinly slice the other half. Mince the garlic and dice the shallot as well. These aromatic ingredients will build a flavorful foundation for the sauce that perfectly complements your Cranberry Holiday Beef Brisket.

Step 3: Make Sauce
In a large skillet over medium heat, sauté the diced onion, shallot, and minced garlic for about 5-7 minutes until fragrant and translucent. Stir in the cranberry jelly, Worcestershire sauce, and Guinness, then bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together beautifully.

Step 4: Preheat Oven
While your sauce simmers, preheat your oven to 250°F (121°C). This low cooking temperature is essential for achieving tender, melt-in-your-mouth brisket, ensuring that each bite of the Cranberry Holiday Beef Brisket will be juicy and flavorful.

Step 5: Assemble Dish
Pour half of the prepared sauce into a large roasting pan and spread it evenly across the bottom. Scatter the thinly sliced onion over the sauce, then place the brisket fat side down in the pan. Pour the remaining sauce over the brisket, ensuring it is well-coated, ready to infuse flavor during roasting.

Step 6: Add Sides
Arrange the halved red potatoes around the brisket in the roasting pan, followed by sprinkling the dried cranberries and placing a few sprigs of fresh rosemary and thyme on top. Cover the entire dish tightly with aluminum foil to trap the moisture, which is key to tenderizing the beef.

Step 7: Roast
Place the covered roasting pan in your preheated oven, allowing the beef brisket to roast for approximately 4 hours. The low and slow method ensures that the brisket breaks down beautifully, becoming fork-tender and infused with the rich, savory-sweet flavors of the sauce.

Step 8: Rest and Serve
Once cooked, remove the brisket from the oven and let it rest for about 30 minutes before slicing. This resting period helps the juices redistribute, resulting in a moister final dish. Serve with the roasted potatoes and drizzle the savory sauce over the slices of your Cranberry Holiday Beef Brisket for a warm and inviting meal.

Make Ahead Options

These Cranberry Holiday Beef Brisket preparations are perfect for busy home cooks looking to save time! You can season the brisket and prepare the sauce up to 24 hours in advance, allowing the flavors to meld beautifully. To do this, rub the brisket with olive oil and spices, then store it covered in the refrigerator, alongside the prepared sauce in an airtight container. When it’s time to serve, simply preheat your oven (250°F/121°C), place the brisket in the roasting pan with the sauce, and roast according to the recipe instructions. This way, you’ll achieve that fork-tender perfection with minimal last-minute effort, making your holiday gatherings even more enjoyable!

Cranberry Holiday Beef Brisket Variations

Feel free to get creative and customize your Cranberry Holiday Beef Brisket with these delightful twists!

Alcohol-Free: Swap Guinness with beef broth or cola for a delicious, non-alcoholic alternative. This keeps the flavor rich without the buzz.
Vegetable Boost: Add seasonal veggies like carrots or parsnips alongside the potatoes. They infuse extra flavor and texture while making the dish even heartier.
Fresh & Fruity: Instead of cranberry jelly, use fresh cranberries for a tart explosion. This gives your brisket a vibrant, tangy twist that brightens every bite.
Spicy Kick: If you fancy a bit of heat, add sliced jalapeños or a dash of your favorite hot sauce to the sauce mixture. It’s a warm surprise that spices things up beautifully!
Herbaceous Twist: Experiment with fresh herbs like sage or oregano. These can add an aromatic quality to the roast, making each slice more fragrant and flavorful.
Sweet Elevation: For an added sweetness, mix in a spoonful of brown sugar with the sauce. This will enhance the rich cranberry flavors, creating an unforgettable harmony.
Family-Friendly Twist: If the kiddos are picky, consider adding a tablespoon of ketchup or honey to the sauce. This classic flavor profile pleases even the youngest diners in the family.
Hearty Side Swap: Try replacing the red potatoes with sweet potatoes for a beautiful color contrast and a touch of natural sweetness. They make a lovely addition to this cozy dish.

No matter how you choose to mix it up, incorporating these variations will enhance the warmth and charm of your Cranberry Holiday Beef Brisket, making it a highlight of your holiday feasts! And if you’re looking for more side dish options, these Cranberry Turkey Stuffing or Ground Beef Enchiladas pair delightfully with your main plate.

Expert Tips for Cranberry Holiday Beef Brisket

Resting Time: Allow the brisket to rest for 30 minutes after roasting. This vital step retains the juices, ensuring each slice is moist and flavorful.
Perfect Slices: Always slice the brisket against the grain. This technique helps achieve tender pieces that melt in your mouth, maximizing the deliciousness of your cranberry holiday beef brisket.
Avoid Spills: Use a roasting pan with high sides to contain juices and prevent messy spills while roasting. This simple precaution saves cleanup time and keeps your oven tidy.
Check Temperature: Consider using a meat thermometer to ensure the brisket reaches an internal temperature of 190-195°F. This ensures it has reached the perfect tenderness without overcooking.
Flavor Boost: For added depth in flavor, feel free to sauté the aromatics longer until they caramelize slightly. This enhances the overall richness of the sauce for your cranberry holiday beef brisket.

How to Store and Freeze Cranberry Holiday Beef Brisket

Fridge: Leftover brisket can be refrigerated for up to 3 days. Ensure it’s in an airtight container or tightly wrapped to preserve moisture and flavor.

Freezer: If you want to enjoy this delicious cranberry holiday beef brisket later, freeze it for up to 3 months. Slice the brisket beforehand for easy serving and wrap tightly in plastic wrap and foil.

Thawing: To defrost, transfer the brisket to the refrigerator overnight before reheating. This gentle thawing helps maintain its juicy texture.

Reheating: Reheat the brisket in a preheated oven at 325°F (163°C), covered with foil to retain moisture, until warmed through. Drizzle with reserved sauce for a flavorful boost!

What to Serve with Cranberry Holiday Beef Brisket

As you prepare your delightful brisket, imagine the perfect flavors that will complete your holiday spread, creating a feast to remember.

Garlic Butter Fondant Potatoes: Creamy and buttery, these potatoes soak up the rich sauce, making every bite blissful. Their luxurious texture is a match made in heaven with the brisket.
Green Bean Casserole: This classic dish introduces a crunchy element, balancing the tender meat. Its savory and creamy flavors harmonize beautifully with the festive sheen of the brisket.
Cranberry Sauce: Fresh or homemade, this sauce echoes the brisket’s flavors while adding a zesty kick. It brings brightness to the table, making the meal feel festive.
Roasted Brussels Sprouts: Caramelized with olive oil and a sprinkle of salt, these veggies offer a delicious contrast in taste and texture. Their nutty sweetness pairs wonderfully with the savory brisket.
Honey-Glazed Carrots: Sweet, tender, and vibrant, these carrots add a pop of color to your plate. Their natural sugars complement the savory-sweet sauce drizzled over the brisket.
Pumpkin Slab Pie: Finish your meal on a sweet note with this delightful dessert. The spiced pumpkin adds warmth that beautifully rounds out the flavors of your holiday feast.

Cranberry Holiday Beef Brisket Recipe FAQs

What type of brisket should I use for the best results?
I recommend using a flat cut brisket, as it stays juicy and slices beautifully. If you need a substitution, you can use a point cut brisket, but you may need to adjust the cooking time accordingly for the best results.

How should I store leftover brisket?
Leftover cranberry holiday beef brisket can be refrigerated for up to 3 days. Just place it in an airtight container or wrap it tightly with plastic wrap to keep it moist and flavorful. You’ll want to make sure that it’s stored properly to savor those delightful flavors later!

Can I freeze cranberry holiday beef brisket?
Absolutely! You can freeze your brisket for up to 3 months. To do this, slice the brisket before freezing for easier portioning later. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.

What if my brisket turns out tough?
If you find your brisket is tough after cooking, it may not have cooked long enough or at too high a temperature. To remedy this, you can slice the brisket very thinly and simmer it gently in some broth or gravy until tender. For next time, aim for a lower cooking temperature and ensure the meat reaches an internal temperature of 190-195°F for that fork-tender perfection!

Can I make this recipe gluten-free?
Yes, you can! To make this cranberry holiday beef brisket gluten-free, simply opt for gluten-free Worcestershire sauce. You can also substitute the Guinness with beef broth or cola while still maintaining a delicious flavor profile. Remember, cooking should always accommodate your dietary needs!

How long does the brisket need to rest after cooking?
Let the brisket rest for about 30 minutes after taking it out of the oven. This crucial step allows the juices to redistribute, making each slice moist and flavorful. Tempting as it may be to dig in, this patience pays off with a satisfying dining experience!