Name: Melt-in-Your-Mouth Classic Spinach Lasagna Roll-Ups
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 tablespoons Olive Oil (can substitute with another cooking oil); 1 cup Onion (diced, yellow or white recommended); 28 ounces Crushed Tomatoes (canned diced tomatoes can be substituted); 2 cloves Garlic (minced or substitute with garlic powder); 1 teaspoon Dried Basil (fresh basil can be substituted); 1 teaspoon Dried Oregano (fresh can be used in equal amounts); 1 teaspoon Dried Parsley (can be omitted if not available); to taste Salt; to taste Pepper; 2 cups Frozen Spinach (thawed and well-drained); 15 ounces Ricotta Cheese (can substitute with cottage cheese); 1.5 cups Mozzarella Cheese (shredded, can use other melty cheeses); 1/4 cup Parmesan Cheese (can use Pecorino Romano as an alternative); 1 Egg (can be omitted for a vegan variation); 12 pieces Lasagna Noodles (no-boil noodles can be substituted)

As I stood in my kitchen, the aroma of sautéing onions and garlic whisked me away to a cozy Italian trattoria. This Easy Classic Spinach Lasagna Roll-Ups recipe has become a weeknight savior, combining the comforting essence of homemade lasagna with the delightful twist of individual servings. Packed with creamy, nutrient-rich spinach and surrounded by gooey mozzarella, these roll-ups are not only a wholesome vegetarian option but also a crowd-pleaser that brings joy to any table. Plus, they whip up quickly, making them perfect for those busy evenings when you’re craving something special. Looking to elevate your dinner routine? Let’s dive into crafting these delightful roll-ups together!

Why are Spinach Lasagna Roll-Ups a Must-Try?

Comforting, Homemade Goodness: These roll-ups deliver all the love of classic lasagna, but in an easy-to-serve format. They make the perfect weeknight treat or family gathering dish.

Quick Preparation: With straightforward steps, these roll-ups can be ready to bake in no time, ensuring you can focus on enjoying the moment with your loved ones.

Nutritious Twist: Packed with nutrient-dense spinach, you’re not only indulging but also fueling your body with goodness. You can even try swapping spinach with shredded zucchini or mushrooms for a flavor twist!

Melty Cheese Delight: A generous layer of melted mozzarella tops each roll-up, providing that gooey satisfaction you’ll crave again and again.

Pair them with a crisp Caesar salad or some garlic bread for a complete meal that your family will rave about! For more ideas, check out my Easy Lasagna for cozy nights or Chicken Feta Spinach Burgers for a fun twist!

Spinach Lasagna Roll-Ups Ingredients

• Curiosity Note: Discover what makes these classic roll-ups so delightful!

For the Sauce

Olive Oil – Essential fat for sautéing; can substitute with another cooking oil such as vegetable oil.
Onion – Adds sweetness and depth to the sauce; yellow or white onions work best.
Crushed Tomatoes – Forms the base of the sauce, providing acidity and richness; canned diced tomatoes can be used as a substitute.
Garlic – Enhances flavor; substitute with garlic powder if necessary (1 teaspoon for each clove).
Dried Basil – Offers aromatic flavor; fresh basil can be substituted (use about 1 tablespoon).
Dried Oregano – Adds earthy notes; fresh can be used in equal amounts.
Dried Parsley – Provides freshness; can be omitted if not available.
Salt and Pepper – Enhances overall flavor; adjust according to preference.

For the Filling

Frozen Spinach – Main ingredient for the filling; provides nutrients. For fresh, use 1 pound, sautéed and drained.
Ricotta Cheese – Base for the creamy filling; cottage cheese can substitute with a similar texture.
Mozzarella Cheese – Provides gooey, melt-in-your-mouth quality; use other melty cheeses like provolone if desired.
Parmesan Cheese – Adds a nutty flavor; Pecorino Romano is a suitable alternative.
Egg – Binds the filling ingredients; can be omitted for a vegan variation.

For Assembly

Lasagna Noodles – Structure for the dish; no-boil noodles can be substituted but adjust the cooking method accordingly.

Enjoy crafting these delectable Spinach Lasagna Roll-Ups, where each bite is a burst of creamy spinach goodness!

Step‑by‑Step Instructions for Classic Spinach Lasagna Roll-Ups

Step 1: Sauce Preparation
Begin by heating 2 tablespoons of olive oil in a medium saucepan over medium heat. Once hot, add 1 diced onion and sauté until translucent, about 5 minutes. Stir in 2 cloves of minced garlic and cook for an additional minute until fragrant. Next, add a 28-ounce can of crushed tomatoes, 1 teaspoon each of dried basil and oregano, salt, and pepper to taste. Allow the sauce to simmer gently for at least 20 minutes, stirring occasionally until thickened.

Step 2: Noodle Cooking
In a large pot, bring water to a rapid boil and add a pinch of salt. Cook 12 lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain the noodles well and gently lay them flat on wax paper or parchment to cool, ensuring they don’t stick together. This will make it easier to roll up the noodles later while preparing your Classic Spinach Lasagna Roll-Ups.

Step 3: Filling Mix
In a large mixing bowl, combine 2 cups of thawed and well-drained frozen spinach, 15 ounces of ricotta cheese, and 1.5 cups of shredded mozzarella cheese. Add 1/4 cup of grated Parmesan cheese and a beaten egg, mixing thoroughly until all ingredients are well combined. This creamy filling is the heart of your Classic Spinach Lasagna Roll-Ups, so be sure to blend well for maximum flavor.

Step 4: Assembly
Spread about 1/4 cup of the spinach filling evenly over each lasagna noodle. Carefully roll each noodle from one end to the other, creating a tight roll, and place seam side down in a greased 9×13 inch baking dish. Continue this process until all noodles are rolled up, ensuring each roll is packed with the creamy spinach filling for the perfect Classic Spinach Lasagna Roll-Ups.

Step 5: Final Assembly
Pour the remaining simmered tomato sauce over the assembled roll-ups, making sure they are generously covered. Sprinkle with an additional cup of shredded mozzarella cheese on top for that delicious, melty finish. Preheat your oven to 375°F and bake for 25 minutes, or until the cheese is bubbling and golden. For an extra touch of browning, broil the roll-ups for an additional 2-3 minutes at the end of baking.

What to Serve with Easy Classic Spinach Lasagna Roll-Ups

Imagine a meal where crisp, fresh side dishes harmonize beautifully with warm, cheesy goodness to create a comforting dining experience.

Crisp Caesar Salad: The tangy dressing and crunchy romaine provide a refreshing contrast to the creamy roll-ups, enhancing every bite.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the rich tomato sauce, making each mouthful even more delightful.
Italian-Style Roasted Vegetables: A medley of zucchini, bell peppers, and cherry tomatoes brings a burst of color and texture, balancing the softness of the lasagna.
Mixed Greens Salad: A light salad dressed in balsamic vinaigrette adds freshness and a touch of tang, complementing the hearty flavors of the dish.
Cheesy Parmesan Polenta: Creamy polenta serves as a comforting base that pairs well with the flavors of the roll-ups while adding a different texture.
Chardonnay: A chilled glass of Chardonnay enhances the meal with its fruity notes and acidity, perfectly balancing the flavors of the spinach and cheese.
Tiramisu: End on a sweet note with this classic Italian dessert; its coffee and cocoa notes will linger pleasantly after the rich roll-ups.

Classic Spinach Lasagna Roll-Ups Variations

Feel free to get creative with these comforting roll-ups for a personal touch that excites the palate!

Vegan Option: Replace ricotta with a tofu or cashew cheese mixture for a dairy-free alternative. The creaminess will still shine through.
Different Greens: Swap frozen spinach for sautéed kale or Swiss chard, adding a new depth of flavor and texture to your filling.
Cheesy Bliss: Experiment by incorporating a blend of cheeses, such as feta or goat cheese, into the ricotta for a tangy twist. It will provide a delightful surprise in each bite.
Herb Variation: Toss in fresh herbs like parsley or thyme to the filling for an aromatic kick that lifts the dish beautifully. The freshness makes each roll-up even more inviting.
Mushroom Medley: Add sautéed mushrooms to the filling for an earthy flavor. This twist brings an unexpected depth and complements the spinach perfectly.
Nutty Crunch: Mix in some chopped pine nuts or walnuts for a satisfying crunch that contrasts with the creamy filling. This texture variation adds delightful complexity.
Spicy Kick: Introduce a dash of red pepper flakes or diced jalapeño to the sauce or filling for those who enjoy a touch of heat. This can elevate your roll-ups to a whole new level.

These variations not only allow for customization but also elevate your family’s dinner experience! After trying these roll-ups, don’t forget to explore my Classic Carbonara for another delightful meal option or the family-friendly Seafood Lasagna Shrimp for a different twist!

Storage Tips for Classic Spinach Lasagna Roll-Ups

Fridge: Store your Classic Spinach Lasagna Roll-Ups in an airtight container for up to 4 days. The flavors actually improve after a day in the fridge, making them even tastier!

Freezer: For longer storage, freeze the roll-ups either pre- or post-baking for up to 3 months. Wrap them tightly in foil or plastic wrap to prevent freezer burn.

Reheating: To enjoy leftovers, bake the roll-ups at 350°F covered with foil for 15-20 minutes. Alternatively, microwave individual servings for 1-2 minutes until heated through.

Thawing: If frozen, thaw in the refrigerator overnight before reheating for the best texture and flavor.

Make Ahead Options

These Classic Spinach Lasagna Roll-Ups are perfect for busy home cooks looking to save time during the week! You can prepare the roll-ups up to 24 hours in advance by rolling the noodles and placing them in the baking dish with sauce, eliminating the assembly stress on a hectic evening. Simply cover the dish tightly with plastic wrap or aluminum foil to keep moisture in, ensuring they stay just as delicious. When you’re ready to bake, remove the cover and pop the dish straight into a preheated oven at 375°F, adding an extra 5-10 minutes to the baking time if they’re refrigerated. For longer storage, you can freeze the roll-ups for up to 3 months, making them a fantastic option for meal prep!

Expert Tips for Classic Spinach Lasagna Roll-Ups

Drain Spinach Well: Ensure to squeeze out excess moisture from the spinach; this prevents a watery filling that can ruin your classic spinach lasagna roll-ups.
Correct Noodle Timing: Cook lasagna noodles just to al dente. They will continue to soften in the oven, avoiding mushy roll-ups.
Fill Carefully: Don’t overstuff the noodles; this makes it hard to roll them up neatly. You want just the right amount for perfect bites!
Foil for Moisture: Cover the dish with foil during the first half of baking. This keeps the cheese from browning too fast, ensuring a rustic finish.
Dress Up the Sauce: Add a pinch of red pepper flakes to your sauce for a hint of heat, balancing the creamy filling perfectly.

Classic Spinach Lasagna Roll-Ups Recipe FAQs

How do I choose the best spinach for these roll-ups?
Absolutely! When selecting spinach, look for vibrant green leaves without dark spots or signs of wilting. Fresh spinach is great, but frozen chopped spinach works just as well and saves prep time. Be sure to thaw and drain it thoroughly to prevent excess moisture in your filling.

How should I store leftover Spinach Lasagna Roll-Ups?
Very easy! Store your roll-ups in an airtight container in the refrigerator for up to 4 days. The flavors only get better as they meld together, making those leftovers even more delightful!

Can I freeze Spinach Lasagna Roll-Ups?
Absolutely! You can freeze these tasty roll-ups either before or after baking. To freeze pre-baked, assemble the roll-ups in the baking dish, cover tightly with plastic wrap and aluminum foil, and store for up to 3 months. If frozen post-baking, let them cool completely before wrapping. To reheat, thaw overnight in the fridge, then bake at 350°F for 15-20 minutes or until heated through.

What can I do if my filling turns out watery?
If your filling is watery, this usually means not enough moisture was removed from the spinach. Ensure you squeeze out as much water as possible after thawing. Besides that, you could add a little extra ricotta to absorb any excess liquid, or cook the filling slightly in a pan to help evaporate the moisture before assembly.

Are Spinach Lasagna Roll-Ups suitable for those with dietary restrictions?
Yes! These roll-ups can be customized to suit various dietary needs. To make them vegan, simply substitute ricotta cheese with a plant-based alternative and skip the egg. If there are allergies to dairy, using dairy-free cheeses works perfectly. For gluten-free options, you can use gluten-free lasagna noodles.

How do I ensure my noodles don’t stick together?
Great question! After boiling your lasagna noodles, spread them out on wax paper or parchment paper, allowing them ample space to cool. You can also drizzle a little olive oil on the noodles to help prevent sticking. Avoiding overcooking them will help, too, as they’ll become more pliable.