Name: Melt-in-Your-Mouth Classic Christmas Prime Rib Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 240 min
Ingredients: 1 roast Prime Rib Roast (Opt for 'Prime' or 'Choice' grade); 30 grams Kosher Salt (Brine for at least 24 hours); 3 tablespoons Olive Oil; 3 pounds Meaty Bones (Oxtails or neck bones are great substitutes); 5 cloves Garlic; 2 large Carrots; 3 ribs Celery; 1 Onion; 1 tablespoon Tomato Paste; 1/2 cup Dry Red Wine; 6 cups Low-Sodium Beef Stock; 2 sprigs Thyme; 1 Bay Leaf; 1 cup Sour Cream (Forms the creamy base); 5 tablespoons Prepared Horseradish; 1 tablespoon Dijon Mustard; 2 teaspoons Worcestershire Sauce; 2 tablespoons Mayonnaise (The secret ingredient)

The aroma of freshly roasted beef wafting through the kitchen can transport you back to cherished holiday gatherings. This Classic Christmas Prime Rib recipe will turn your festive dinner into an unforgettable experience, complete with tender, juicy meat that will have everyone clamoring for more. One of the best parts? This straightforward recipe means you can impress your family without spending endless hours in the kitchen. With a juicy roast that pairs beautifully with a rich au jus and zesty horseradish sauce, you’re not just serving dinner; you’re creating memories. So, are you ready to make this holiday centerpiece the star of your table? Let’s get started!

Why is Prime Rib a Holiday Favorite?

Decadent Flavor: This recipe boasts a melt-in-your-mouth tenderness that showcases the rich, savory flavor only prime rib can provide.

Simplicity: With straightforward steps and minimal prep, you can focus on enjoying the festivities rather than stressing over complicated cooking techniques.

Impressive Centerpiece: Serves as the ultimate showstopper for your holiday table, making any dinner party feel like a gourmet experience.

Versatile Pairing: The juicy roast pairs beautifully with classic sides like creamy mashed potatoes or roasted Brussels sprouts, ensuring there’s something for everyone.

Time-Saving: Your guests can’t believe how quickly you whip up this sumptuous meal, leaving you ample time to savor each moment.

Elevate your cooking game this holiday season, and don’t forget to check out our tips for making creamy mashed potatoes or a zesty horseradish sauce that’s perfect with your prime rib!

Classic Christmas Prime Rib Ingredients

• Get ready to create a culinary masterpiece that will delight your holiday guests!

For the Roast

Prime Rib Roast – Essential for a flavorful and tender result; opt for “Prime” or “Choice” grade for the best quality.
Kosher Salt (30 grams) – Aids in dry brining to enhance flavor; be sure to brine for at least 24 hours!
Olive Oil (3 tablespoons) – Used for browning the meaty bones to develop a rich and robust sauce.

For the Au Jus

Meaty Bones (3 pounds) – Adds depth to the au jus; oxtails or neck bones are great substitutes!
Garlic (5 cloves) – Infuses aromatic flavor into the au jus; don’t skip this step!
Carrots (2 large), Celery (3 ribs), Onion (1) – Essential vegetables for the au jus that offer sweetness and complexity.
Tomato Paste (1 tablespoon) – Thickens and enriches the au jus, giving it that velvety texture.
Dry Red Wine (1/2 cup) – Helps deglaze the pot and introduces acidity; a splash really elevates the sauce.
Low-Sodium Beef Stock (6 cups) – The heartbeat of your au jus; provides richness while managing the salt content.
Thyme (2 sprigs) & Bay Leaf (1) – Aromatic herbs that bring delightful flavor notes to the au jus.

For the Horseradish Sauce

Sour Cream (1 cup) – Forms the creamy base for the sauce; balances the zesty flavors nicely.
Prepared Horseradish (5 tablespoons) – Adds that spicy kick perfect for pairing with prime rib.
Dijon Mustard (1 tablespoon) – Introduces a tangy depth that rounds out the sauce beautifully.
Worcestershire Sauce (2 teaspoons) – A touch of umami flavor to elevate the overall taste.
Mayonnaise (2 tablespoons) – Contributes creaminess; it’s the secret ingredient for a luscious sauce!

Get ready to embark on a culinary journey this holiday season with the Classic Christmas Prime Rib!

Step‑by‑Step Instructions for Juicy Classic Christmas Prime Rib

Step 1: Brine the Roast
Begin by generously coating the prime rib roast with kosher salt, ensuring it’s evenly covered on all sides. This dry brining process not only enhances flavor but also ensures tenderness. Wrap the roast in plastic and refrigerate for at least 24 hours before cooking. This advanced preparation is essential for achieving a delectable Classic Christmas Prime Rib that your family will rave about.

Step 2: Prepare Room Temp
On the day of cooking, remove the brined prime rib from the refrigerator and let it sit at room temperature for 5-6 hours. This step is crucial, as it allows the meat to come to an even temperature, promoting consistent cooking and a beautifully pink center. While waiting, you can start to gather your other ingredients for the au jus, ensuring you’re ready for the next steps.

Step 3: Preheat Oven
Preheat your oven to a low temperature of 250°F (120°C). A gentle roast will allow your prime rib to cook slowly and evenly, resulting in incredibly tender meat. Arrange your oven racks so that there’s enough space for the roast to fit comfortably. Setting such a low temperature will make your Classic Christmas Prime Rib truly melt in your mouth.

Step 4: Prepare the Au Jus
In a large pot, heat the olive oil over medium heat, then add the meaty bones and brown them for 10-12 minutes. This adds rich flavor to the au jus. Next, toss in minced garlic, chopped carrots, celery, and onion, cooking for another 10 minutes until the vegetables are softened and fragrant. Stir in the tomato paste, then deglaze the pot with red wine, scraping up any browned bits at the bottom.

Step 5: Simmer the Au Jus
After deglazing, pour in the low-sodium beef stock, adding thyme and bay leaf to the mixture. Bring this flavorful concoction to a gentle simmer while your Classic Christmas Prime Rib cooks in the oven. Keep the au jus warm and allow the flavors to deepen, stirring occasionally. This rich gravy will perfectly complement your roast.

Step 6: Cook the Roast
Insert a meat thermometer into the thickest part of the prime rib, ensuring it doesn’t touch the bone. Cook the roast in the preheated oven until the internal temperature reaches 115°F for rare or 120°F for medium-rare, which typically takes about 3 hours. Monitor the temperature closely during the final phases of cooking; your Classic Christmas Prime Rib will shine when perfectly cooked.

Step 7: Rest the Roast
Once the roast has reached your desired temperature, carefully remove it from the oven and tent it loosely with aluminum foil. Let it rest for 20-30 minutes. Resting is key, as it allows the juices to redistribute throughout the meat, ensuring that every slice of your Classic Christmas Prime Rib is juicy and full of flavor.

Step 8: Brown the Crust
For a beautifully crispy exterior, turn on the broiler and place the roast under it for just 1–2 minutes on each side. Keep a close eye on it during this step to avoid burning the crust. The result should be a stunningly golden, caramelized surface that promises to bring out the best flavor in your Classic Christmas Prime Rib.

Step 9: Prepare the Horseradish Sauce
While the roast rests, combine all the horseradish sauce ingredients in a mixing bowl: sour cream, prepared horseradish, Dijon mustard, Worcestershire sauce, and mayonnaise. Stir until smooth and well blended. This zesty sauce will provide a delightful contrast to the savory richness of the roast, perfect for serving alongside your Classic Christmas Prime Rib.

Step 10: Serve
To serve, slice the roast against the grain with a sharp knife. Arrange the tender slices on a platter and present them beautifully to your guests. Don’t forget to drizzle the flavorful au jus over the meat and offer the horseradish sauce on the side. Your Classic Christmas Prime Rib is now ready to be enjoyed, creating a memorable holiday feast!

What to Serve with Juicy Classic Christmas Prime Rib

The perfect holiday dinner isn’t complete without delightful accompaniments that elevate the flavors of your festive meal.

Creamy Mashed Potatoes: Their buttery, smooth texture pairs beautifully with the juicy prime rib, soaking up the rich au jus for a sublime bite.
Roasted Brussels Sprouts: These slightly crispy, caramelized sprouts add a touch of bitterness, balancing the richness of the roast while offering a seasonal touch.
Yorkshire Pudding: This light and airy dish provides a delightful contrast in texture and is perfect for soaking up gravy, enhancing the entire dining experience.
Garlic Green Beans: Sautéed in olive oil and garlic, these vibrant green beans add freshness and crunch, making each mouthful lively and delicious.
Waldorf Salad: The sweet, crisp apples, nuts, and grapes in this refreshing salad brilliantly counteract the hearty prime rib, bringing a delightful contrast of flavors.
Horseradish Cream Sauce: This zesty, creamy condiment amplifies the beefy flavors of the prime rib, making it an essential accompaniment that adds a kick to every slice.

Pair these delightful dishes with a robust red wine, like Cabernet Sauvignon, to enhance the dining experience and truly impress your holiday guests!

Classic Christmas Prime Rib Variations

Feel free to tweak this classic recipe to suit your taste and dietary needs!

Dairy-Free: Swap the horseradish sauce’s sour cream for a dairy-free yogurt or silken tofu. This still makes a creamy, zesty condiment!
Herb-Infused: Add fresh rosemary or oregano to the au jus for an aromatic twist that elevates the flavor profile wonderfully. It creates a delightful depth that your guests will love!
Heat Levels: For those who enjoy a kick, include some crushed red pepper flakes in the rub or mix into the horseradish sauce. This will make each bite intriguing and lively!
Vegetarian Au Jus: Replace beef stock with vegetable stock and use roasted mushrooms to create a hearty vegan alternative that complements the roast beautifully.
Smoked Twist: If you’re feeling adventurous, try smoking the prime rib on a charcoal or wood smoker to infuse it with delicious, smoky flavors that are simply irresistible.
Flavor-Boosting Marinade: Marinate the meat overnight in a mixture of garlic, soy sauce, and fresh herbs for an extra layer of savory goodness. This will not only enhance the flavor but also tenderize the meat.
Wine Swap: Exchange the dry red wine for port or a fruity red blend in the au jus for sweetness that balances out the savory flavors perfectly. It’s an unexpected but delicious twist!
Basting Variation: Mix some balsamic vinegar with your au jus for basting; it adds a tangy and slightly sweet note to the roast, enhancing its flavor.

And if you’re looking for more hearty inspiration, check out our Savory Short Rib for another crowd-pleaser! Or if you’re in the mood for a quick pasta fix, our Carbonara Comfort Minutes recipe might hit the spot! Each of these ideas can help you craft delicious, memorable meals this holiday season!

How to Store and Freeze Classic Christmas Prime Rib

Fridge: Store leftover prime rib in an airtight container for up to 3 days. Make sure to slice the meat before refrigerating to maintain its flavor and moisture during storage.

Freezer: Wrap the prime rib tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. Slicing before freezing can make thawing and reheating easier.

Reheating: When you’re ready to enjoy the leftovers, gently reheat in the oven at 300°F (150°C) until warmed through, about 20-30 minutes. This will help maintain the juicy tenderness of your classic Christmas prime rib.

Serving Suggestions: Enjoy with fresh sides like mashed potatoes or a crisp salad to make the most of your delicious roast.

Make Ahead Options

These Classic Christmas Prime Rib preparations are perfect for busy cooks looking to streamline holiday meal planning! You can dry brine the prime rib roast with kosher salt up to 24 hours in advance, ensuring maximum flavor infusion. Additionally, prepare the horseradish sauce up to 3 days ahead and refrigerate, allowing the flavors to meld beautifully. When it’s time to serve, simply allow the roast to come to room temperature for 5-6 hours before cooking and follow the cooking instructions as usual. By prepping these components ahead of time, you’ll save precious moments on the big day while still delivering a spectacular meal that’s just as delicious!

Expert Tips for Classic Christmas Prime Rib

Room Temperature is Key: Allowing the roast to sit at room temperature for 5-6 hours promotes even cooking, preventing a cold center that can result in uneven doneness.
Use a Good Thermometer: Invest in a reliable meat thermometer to accurately gauge the doneness. This ensures your Classic Christmas Prime Rib is juicy and perfectly cooked, avoiding over and undercooking.
Baste for Extra Flavor: While cooking, spoon some of the au jus over the roast periodically. This enhances flavor and keeps the surface moist, resulting in a delicious exterior.
Don’t Skip the Resting: Resting the roast after cooking is crucial. It allows juices to redistribute, ensuring your meat stays tender and flavorful when sliced.
Broil for Perfect Crust: Broiling your roast for a few minutes at the end develops a crispy, flavorful crust. Monitor closely to prevent burning and achieve that golden finish.

Classic Christmas Prime Rib Recipe FAQs

What should I look for when selecting a Prime Rib Roast?
Absolutely! When choosing a prime rib, look for marbling throughout the meat—this intramuscular fat is key to tenderness and flavor. Opt for “Prime” or “Choice” grade at the butcher for the best quality. The roast should have a nice red color and feel firm when touched. Avoid any with dark spots or an unpleasant smell.

How can I store leftover Classic Christmas Prime Rib?
Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to slice the meat before refrigerating; this helps maintain its moisture and flavor. To keep it even fresher, you can wrap individual slices in plastic wrap before placing them into the container.

Can I freeze Classic Christmas Prime Rib?
Yes, you can certainly freeze it! To freeze, slice the prime rib and wrap each piece tightly in plastic wrap, ensuring no air gets in. Follow with a layer of aluminum foil to prevent freezer burn. This will allow you to enjoy your prime rib for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight before gently reheating.

What should I do if my prime rib is overcooked?
Don’t fret! If your prime rib ends up overcooked, you can slice it thinly and serve it with additional au jus or a creamy sauce, which can help add moisture. You might also consider making a beef broth soup with the leftovers; adding broth can rehydrate the meat and bring back some tenderness.

Is there a way to make this recipe suitable for dietary restrictions, such as gluten-free?
Very! To make your Classic Christmas Prime Rib gluten-free, simply ensure that your horseradish sauce and any other condiments do not contain gluten. Many brands offer gluten-free horseradish and sauces nowadays, making it easy to enjoy this delicious roast without worry. Just be sure to check the labels!

How can I ensure my prime rib is perfectly cooked?
Great question! Use a reliable meat thermometer to check the doneness; for a medium-rare finish, remove the roast from the oven when it reaches about 120°F. Also, remember to let the roast rest for 20-30 minutes after cooking. This allows the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful!