Name: Cinnamon Roll Pancakes: Your New Weekend Breakfast Delight
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 tablespoons Unsalted Butter (Can substitute with coconut oil for dairy-free option.); 1.5 cups All-Purpose Flour (Can substitute with gluten-free flour blend.); 1 tablespoon Sugar (Using brown sugar will add deeper flavor.); 2 teaspoons Baking Powder (Ensure it’s fresh for best rise.); 0.5 teaspoon Baking Soda (Can be replaced with additional baking powder.); 1 teaspoon Ground Cinnamon (Add nutmeg or cardamom for extra spice.); a pinch Salt (Enhances flavors.); 1 cup Buttermilk (Can make by mixing milk with vinegar or lemon juice.); 2 large Eggs (For vegan version, substitute with flax eggs.); 0.25 cup Brown Sugar (Try using coconut sugar for a healthier alternative.); 2 tablespoons Melted Butter (Best if kept warm.); 4 ounces Cream Cheese (Neufchâtel cheese can be used as a lighter option.); 1 cup Powdered Sugar (Granulated sugar can also be used.); 2 tablespoons Milk (Adjust to desired glaze consistency.); 1 teaspoon Vanilla Extract (Opt for pure vanilla extract.)

As the aroma of warm cinnamon begins to swirl through the kitchen, I can already tell it’s going to be a special morning. Entering the realm of breakfast, these Cinnamon Roll Pancakes with Cream Cheese Glaze are a delightful fusion of two beloved treats that brings my family together for a cozy brunch. Not only do they deliver that nostalgic cinnamon roll flavor we crave, but they’re also surprisingly quick to whip up—perfect even on our busiest weekends! With soft, fluffy pancake towers topped with a luscious, tangy glaze, this dish transforms any ordinary breakfast into a sweet-indulgent affair. How do you take your pancakes—classic or with a twist?

Why Are Cinnamon Roll Pancakes So Irresistible?

Sweet, Nostalgic Flavor: Every bite of these pancakes transports you back to the delightful taste of freshly baked cinnamon rolls, making them a beloved breakfast choice for all ages.

Effortless Preparation: They come together quickly, so you won’t need to spend hours in the kitchen—making them a fantastic option for spontaneous weekend brunches.

Creative Customization: Feel free to experiment with toppings! Fresh fruits, whipped cream, or drizzles of chocolate can take these pancakes to the next level.

Decadent Glaze: The creamy and tangy cream cheese glaze isn’t just a topping; it’s the superstar that elevates each pancake, delivering a burst of flavor in every bite.

Crowd-Pleaser Delight: Perfect for families and gatherings, these pancakes are sure to impress friends and loved ones. They’re the standout dish you crave when the weekend rolls around, just like Cinnamon Sugar Cruffins or Cinnamon Swirl Bundt.

Indulge in a stack of these soft, fluffy wonders that are bound to become your new breakfast favorite!

Cinnamon Roll Pancakes Ingredients

• Discover the key components for these irresistible pancakes!

For the Batter

Unsalted Butter – Adds richness and flavor; feel free to substitute with coconut oil for a dairy-free option.
All-Purpose Flour – Forms the structure of the pancakes; can be substituted with a gluten-free flour blend if desired.
Sugar – Sweetens the batter; using brown sugar will give it a deeper flavor profile.
Baking Powder – Provides leavening; ensure it’s fresh for the best rise.
Baking Soda – Works with buttermilk to create fluffy pancakes; can be replaced with additional baking powder.
Ground Cinnamon – Imparts that warm, comforting flavor reminiscent of classic cinnamon rolls; add nutmeg or cardamom for extra spice.
Salt – Balances sweetness; a small amount enhances flavors without being overpowering.
Buttermilk – Adds moisture and tang for fluffy pancakes; make your own by mixing milk with vinegar or lemon juice.
Eggs – Provides structure and moisture; for a vegan version, you can substitute with flax eggs.

For the Cinnamon Swirl

Brown Sugar – Forms the delicious cinnamon swirl in the batter; try using coconut sugar for a healthier alternative.
Melted Butter – Enhances flavor and moisture in the swirl; it’s best if kept warm.

For the Cream Cheese Glaze

Cream Cheese – Adds a creamy, tangy flavor that elevates the glaze; Neufchâtel cheese can be used as a lighter option.
Powdered Sugar – Sweetens the glaze, providing that lovely, smooth texture; granulated sugar can also be used, but it may change the texture.
Vanilla Extract – Enhances sweetness and flavor; opt for pure vanilla extract to get the best results.
Milk – Helps achieve the ideal glaze consistency; adjust to your desired thickness.

These Cinnamon Roll Pancakes are a sumptuous treat that will transform your breakfast experience!

Step‑by‑Step Instructions for Cinnamon Roll Pancakes

Step 1: Make the Cream Cheese Glaze
In a small saucepan over low heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in 4 ounces of cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. Set this luscious glaze aside to cool slightly, ensuring it will drizzle beautifully over your stacked cinnamon roll pancakes.

Step 2: Prepare the Pancake Batter
In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt. In another bowl, whisk together 1 cup of buttermilk, 2 large eggs, 4 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Gradually mix the wet ingredients into the dry, stirring just until combined, and let rest for 10 minutes.

Step 3: Create the Cinnamon Swirl
In a small bowl, mix together ¼ cup of brown sugar, 2 tablespoons of melted butter, and 1 teaspoon of ground cinnamon to form a thick paste. Transfer this mixture into a ziplock bag, sealing it tightly; then, snip one corner to create a piping bag. Set aside to use once the pancake batter is ready; this swirl will add that iconic cinnamon roll flavor.

Step 4: Cook the Pancakes
Preheat a non-stick skillet or griddle over medium-low heat and lightly grease it with butter or cooking spray. Pour ⅓ cup of pancake batter onto the skillet, allowing it to spread slightly. After about 2 minutes, watch for bubbles to form on the surface, signaling it’s time to pipe the cinnamon swirl over the batter in a fun spiral design. Cook for an additional 2–3 minutes until the pancakes are puffed and golden brown, then flip and cook the other side.

Step 5: Serve Warm
Once both sides of your cinnamon roll pancakes are beautifully golden, stack them on a warm plate. Immediately drizzle plenty of the prepared cream cheese glaze over the top while they’re still warm, allowing it to melt slightly into the pancakes. These fluffy cinnamon roll pancakes are now ready to delight your family or guests—and they’re sure to become a cherished breakfast favorite!

Make Ahead Options

These Cinnamon Roll Pancakes are perfect for busy mornings and can be prepped ahead of time! For maximum convenience, prepare the pancake batter and store it in the refrigerator for up to 24 hours. The cream cheese glaze can also be made in advance and kept refrigerated for up to 3 days. Simply whisk the glaze again before serving to regain that creamy texture. When you’re ready to enjoy your pancakes, let the batter come to room temperature for about 15 minutes before cooking. This easy meal prep strategy means you can whip up a warm and indulgent breakfast with minimal effort, transforming any weekend into a special occasion!

What to Serve with Cinnamon Roll Pancakes

Start your perfect brunch by complementing these sweet delights with a medley of flavors and textures!

Crispy Bacon: The salty crunch of crispy bacon balances the sweetness of your pancakes, adding a savory touch.
Fresh Fruits: Light and refreshing, seasonal fruits like berries or sliced bananas enhance the meal with vibrant colors and natural sweetness.
Whipped Cream: A dollop of fluffy whipped cream adds a creamy, light texture that perfectly contrasts with the pancakes’ density.
Maple Syrup: Drizzling pure maple syrup over these pancakes brings a classic sweetness that amplifies their indulgent flavor.
Sautéed Apples: Warm, cinnamon-spiced apples create a delightful autumnal twist, pairing beautifully with the cinnamon roll flavor.
Coffee or Tea: Brew a fresh pot of coffee or a soothing cup of tea to wash down your pancakes, enhancing the cozy breakfast experience.
Orange Juice: A glass of freshly squeezed orange juice adds a citrusy brightness, cutting through the richness of the cream cheese glaze.
Yogurt Parfait: Serve with a yogurt parfait layered with granola and fruit for a delightful contrast in texture and flavor.
Chocolate Chips: Sprinkle some mini chocolate chips on top before serving for an extra touch of sweetness and fun.
Nutella Drizzle: For a decadent upgrade, a light drizzle of Nutella over the glaze adds a rich, chocolaty finish that everyone will love.

How to Store and Freeze Cinnamon Roll Pancakes

Fridge: Store leftover pancakes in an airtight container for up to 3 days—simply reheat in a toaster oven for a quick breakfast treat.

Freezer: For longer storage, wrap pancakes individually in plastic wrap, then place them in a freezer-safe bag; they’ll keep well for up to 3 months.

Reheating: To enjoy your frozen Cinnamon Roll Pancakes, thaw in the fridge overnight and reheat in a toaster oven or microwave until warmed through.

Cream Cheese Glaze: Prepare it ahead of time and store in the fridge for up to 5 days; just give it a quick stir before drizzling over your pancakes.

Expert Tips for Cinnamon Roll Pancakes

Perfect Heat: Maintain a medium-low heat to cook the pancakes evenly without burning the cinnamon swirl, ensuring they’re fluffy throughout.
Don’t Over-Mix: Gently combine wet and dry ingredients. Over-mixing can lead to dense pancakes; it’s perfectly fine to have some lumps!
Cinnamon Swirl Technique: Use a piping bag or ziplock to create beautiful swirls, but don’t wait too long before piping; pancakes cook quickly.
Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise in your Cinnamon Roll Pancakes, keeping them airy and light.
Serving Warm: Serve pancakes immediately after cooking, drizzling the cream cheese glaze while they’re hot for the best melt and flavor.

Cinnamon Roll Pancakes Variations & Substitutions

Feel free to get creative and customize your Cinnamon Roll Pancakes to suit your taste and dietary needs!

Whole Wheat: Replace all-purpose flour with whole wheat flour for added nutritional value and a heartier texture.
Fruit-Filled: Top your pancakes with fresh fruits like berries or bananas for an extra layer of flavor and nutrition. The juicy, sweet bites create a delightful contrast against the cinnamon swirls.
Nutty Crunch: Add chopped nuts, such as pecans or walnuts, to the batter or as a topping. This not only enhances the flavor but also adds a nice crunch that complements the fluffy pancakes.
Vegan: Swap eggs for flax eggs and cream cheese with a vegan alternative. You can still enjoy that sweet glaze with a plant-based twist!
Chocolate Lovers: Stir in chocolate chips to the batter for a decadent twist that chocolate lovers will adore. You could even melt some dark chocolate for drizzling on top!
Spiced Up: Enhance the flavor by adding a pinch of nutmeg or cardamom to the dry mix. These warm spices elevate the cinnamon essence, providing depth and richness.
Bourbon Infused: For an adult twist, add a splash of bourbon to the glaze for a sophisticated touch that pairs perfectly with the sweetness.

Craving a little more indulgence? Take it up a notch by enjoying these pancakes with a side of crispy bacon, just like you would with these delightful Philly Cheesesteak Rolls. Whether you stick to the classic or venture into these tempting variations, your breakfast is bound to be a beloved family affair!

Cinnamon Roll Pancakes Recipe FAQs

What’s the best way to choose ripe ingredients for cinnamon roll pancakes?
Absolutely! When selecting your ingredients, make sure your eggs are fresh—choose ones with intact shells and a clean appearance. For the butter, use unsalted for better control over the saltiness, and don’t hesitate to sample your vanilla extract for quality; you want pure extract for the richest flavor. The ground cinnamon should be aromatic, meaning it’s fresh for the best taste!

How should I store leftover cinnamon roll pancakes?
Very! To store leftovers, let the pancakes cool completely after cooking. Then, place them in an airtight container lined with parchment paper to prevent sticking. They can be stored in the refrigerator for up to 3 days. Reheat them in a toaster oven for the best texture, or a microwave for a quick fix—just be cautious not to dry them out!

Can I freeze cinnamon roll pancakes?
Absolutely! To freeze, wrap each pancake individually in plastic wrap and then place them in a freezer-safe bag. This method helps prevent freezer burn. They’ll keep well for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat as mentioned before for that fresh-off-the-griddle experience!

What should I do if my pancake batter is too thick?
If your batter turns out too thick, don’t worry! You can easily adjust it by adding a splash of buttermilk or milk, stirring gently until you reach your desired consistency. This process can help achieve the airy, fluffy pancakes you crave while ensuring that the cinnamon swirl still maintains its structure.

Are there any dietary considerations for cinnamon roll pancakes?
Definitely! If you’re cooking for someone with allergies, remember to check that your baking powder doesn’t contain any allergens. For a dairy-free option, substitute the milk with almond milk or any plant-based alternative, and use coconut oil instead of butter. Those who avoid gluten can also easily swap the all-purpose flour with a gluten-free blend. Just be sure to watch the texture and adjust as needed. Happy cooking!

How long will the cream cheese glaze last in the fridge?
The cream cheese glaze can be stored in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before using, as it may thicken slightly after being chilled. If you’d like it to be easier to drizzle, add a little milk and whisk until it reaches your preferred consistency!