Name: Cheesy Masala Beans on Toast for a Comforting Breakfast Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices toast (white sourdough works well); 1 tin baked beans (400g) (opt for Branston for balanced taste); 1 tbsp ghee (can be substituted with butter or oil); 1/2 tsp cumin seeds (toast briefly to enhance aroma); 1 medium-sized red onion, finely chopped (substitute with yellow onion or shallots if needed); 1 piece green chilli, finely sliced (adjust quantity to taste); 1 tsp garam masala (a homemade blend can elevate the dish); 1/4 tsp turmeric (can be omitted if unavailable); 1-2 tsp fresh coriander leaves and stalks (dried coriander works too); 75 g Cheddar, grated (substitute with a dairy-free cheese for a vegan option); 75 g Red Leicester, grated (if unavailable, use more Cheddar); 1/2 small red onion, finely chopped (can substitute with shallots); 2 pieces green or red chillies, finely sliced (adds another layer of heat); 1 tbsp chopped coriander leaves (extra garnish for freshness); 2 tsp hot sauce (Tabasco recommended) (optional based on spice preference)

There’s nothing quite like the moment when a comforting aroma wafts through the kitchen, urging you out of the fast-food rut. That’s exactly how I felt when I stumbled upon the perfect way to elevate my morning routine: Cheesy Masala Beans on Toast. This delightful dish marries the hearty flavors of spiced baked beans with the satisfying crunch of toasted bread and rich, gooey cheese. It’s not just a quick meal; it’s a comforting embrace on a plate, perfect for breakfast, brunch, or even a speedy lunch. With simple ingredients that easily transform your standard baked beans into something extraordinary, you’ll find it’s a dish that bridges cultures and excites the palate. Are you ready to embark on this flavor journey with me?

Why Try Cheesy Masala Beans on Toast?

Comforting Fusion: This recipe beautifully combines traditional British baked beans with vibrant Indian spices, making each bite a delightful surprise.

Quick and Easy: With minimal preparation, you can whip up this dish in under 15 minutes, making it a perfect solution for busy mornings.

Crowd-Pleasing Flavor: The rich combination of ghee, cheddar, and garam masala guarantees that even the pickiest eaters will want seconds—perfect for family brunches!

Versatile Option: Don’t hesitate to customize it! Add sautéed mushrooms or spinach for an extra nutrition boost or use Pepperoni Pizza Quesadillas for a flavor twist.

Mouthwatering Cheese: Who can resist bubbly, melted cheese on top? This dish is all about indulgence, making it a comforting staple in your cooking repertoire!

Cheesy Masala Beans on Toast Ingredients

For the Base:

2 slices toast – A foundation for the dish; white sourdough works well for added flavor.
1 x 400g tin baked beans – The main protein source; opt for brands like Branston for balanced taste.

For the Flavoring:

1 tbsp ghee – Adds richness and unique flavor; can be substituted with butter or oil for a vegan option.
1/2 tsp cumin seeds – Provides a warm, nutty flavor; toast briefly to enhance the aroma.
1 medium-sized red onion, finely chopped – Adds sweetness and texture; substitute with yellow onion or shallots if needed.
1 green chilli, finely sliced – Brings heat; adjust quantity to taste, red chilli can be used for a different flavor profile.
1 tsp garam masala – Essential for complexity; using a homemade blend can elevate the dish.
1/4 tsp turmeric – Adds earthiness and color; can be omitted if unavailable.
1-2 tsp fresh coriander leaves and stalks – For garnish and freshness; dried coriander works too, but less vibrant.

For the Cheesy Topping:

75g Cheddar, grated – Melting cheese that provides creaminess; substitute with a dairy-free cheese for a vegan option.
75g Red Leicester, grated – Offers a subtle sweetness; if unavailable, more Cheddar or similar cheese can be used.

For Final Touches:

1/2 small red onion, finely chopped – Adds freshness and crunch on top; can substitute with shallots.
2 green or red chillies, finely sliced – Adds another layer of heat as a garnish.
1 tbsp chopped coriander leaves – Extra garnish for freshness.
2 tsp hot sauce (Tabasco recommended) – For added heat; optional based on spice preference.

This Cheesy Masala Beans on Toast is sure to spice up your morning routine with a delightful twist!

Step‑by‑Step Instructions for Cheesy Masala Beans on Toast

Step 1: Prepare the Base
In a medium saucepan, melt 1 tablespoon of ghee over medium heat. Once the ghee is shimmering, add 1/2 teaspoon of cumin seeds and sizzle for about 30 seconds until fragrant. Quickly stir in the finely chopped red onion and sauté for about 2 minutes, or until the onions turn soft and translucent, setting a flavorful foundation for your Cheesy Masala Beans on Toast.

Step 2: Incorporate Spices
Add the sliced green chilli to the pan, cooking for another 30 seconds to release its heat. Reduce the heat to low and mix in 1 teaspoon of garam masala, 1/4 teaspoon of turmeric, and 1-2 teaspoons of fresh coriander leaves. Stir in the 400g tin of baked beans, ensuring everything is well combined, and simmer for about 2 minutes. If the mix appears dry, add a splash of water to reach your desired consistency.

Step 3: Assemble the Dish
While your beans are simmering, toast 2 slices of your chosen bread until golden brown and crisp. Spread the hot, spicy masala beans generously over the toasted bread, followed by a sprinkling of finely chopped red onions and extra chilli slices. Finally, heap a generous amount (150g total) of grated Cheddar and Red Leicester cheese on top, paving the way for a melty finish.

Step 4: Grill
Transfer the assembled toast to a grilling rack or oven-safe dish, placing it under the grill on high heat. Grill for about 2-3 minutes, watching closely as the cheese melts and begins to bubble and turn a lovely golden brown. This step ensures that your Cheesy Masala Beans on Toast turns out indulgently gooey and just right.

Step 5: Serve
Once the cheese has melted to your liking, carefully remove the dish from the grill. Cut the Cheesy Masala Beans on Toast into triangles for easier handling. Garnish with a sprinkle of chopped coriander leaves and, if desired, a dash of hot sauce for an extra kick. Serve hot and delight in this comforting fusion dish!

What to Serve with Cheesy Masala Beans on Toast

Elevate your dining experience by exploring delicious sides and drinks that complement the bold flavors of this comforting dish.

Fresh Green Salad: A light, crisp salad with mixed greens and a zesty lemon vinaigrette balances the rich beans and cheese beautifully. The freshness cuts through the creaminess, making for a perfect contrast.
Cucumber Raita: This cooling yogurt dip, mixed with finely chopped cucumbers and herbs, serves as a refreshing accompaniment. It helps tone down the heat from the green chillies while introducing a creamy texture.
Spiced Roasted Potatoes: Crispy, spiced potatoes make a hearty side that’s bursting with flavor. Their crunchy exterior and fluffy interior pair perfectly with the creamy Masala Beans, enhancing your breakfast experience.
Pickled Onions: A side of tangy pickled onions adds a pop of acidity and crunch. The vinegar complements the spiced beans and provides a delightful contrast to the cheese.
Masala Chai: A warm, spiced masala chai offers a fragrant beverage option that pairs seamlessly with the dish. Its rich spices create harmony with the Indian flavors in the toast.
Coconut Ladoo: For a sweet touch, serve coconut ladoos as a dessert. These bite-sized treats offer a comforting finish with their chewy texture and nutty flavor, perfectly rounding out your meal.

Explore these delightful pairings to create a memorable dining experience around your Cheesy Masala Beans on Toast!

Make Ahead Options

Preparing Cheesy Masala Beans on Toast in advance is a game changer for busy mornings! You can cook the masala bean mixture up to 3 days ahead and simply store it in an airtight container in the refrigerator. To maintain their rich flavors, let the beans cool completely before refrigerating. When you’re ready to enjoy, reheat the spicy bean mixture in a saucepan and toast your bread fresh for that perfect crunch. Apply the beans generously, layer on the cheese, and grill just before serving to achieve that deliciously gooey topping. This way, you’ll have a delightful meal ready in minutes, keeping that comforting taste intact!

How to Store and Freeze Cheesy Masala Beans on Toast

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop with a splash of water to retain moisture.

Freezer: For longer storage, freeze the cheesy masala bean mixture (without the toast) in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat the masala beans on a pan over low heat until warmed through, then serve over freshly toasted bread for optimal crispiness.

Note: To maintain the best texture, avoid freezing the assembled Cheesy Masala Beans on Toast with cheese, as it may not reheat well.

Expert Tips for Cheesy Masala Beans on Toast

Perfect Consistency: Ensure your beans don’t overcook and remain moist. If they’re too thick, add a splash of water to adjust.
Cheese Selection: Use a mix of Cheddar and Red Leicester for optimal flavor. If you prefer dairy-free, go for a quality vegan cheese that melts well.
Spice Adjustment: Adjust the number of green chillies based on your heat preference. Taste as you go to make this Cheesy Masala Beans on Toast just right for you.
Toasting Technique: Don’t butter the bread before toasting; the richness from the ghee in the beans adds all the necessary flavor.
Garnish Wisely: Fresh coriander elevates the dish, but if you don’t have fresh on hand, opt for a small pinch of dried coriander instead.

Cheesy Masala Beans on Toast Variations

Embrace your creativity and make this dish your own by exploring these delightful variations!

Add Greens: Stir in sautéed spinach or kale for a nutritious twist. The vibrant color and added texture will elevate the comfort of your breakfast.
Mushroom Delight: Incorporate sautéed mushrooms for an earthy depth that complements the spices beautifully. The umami flavor will bring your dish to a new level of satisfaction.
Gluten-Free: Use gluten-free bread to make it a celiac-friendly choice without sacrificing taste or comfort. Everyone can enjoy this delightful dish!
Vegan Cheese: Swap out the Cheddar and Red Leicester for dairy-free cheese to cater to vegan preferences. A melting vegan cheese will still provide that comforting gooeyness on top.
Spicy Kick: Add more green chillies or a splash of your favorite hot sauce for an exhilarating heat boost. This variation is sure to awaken your taste buds!
Pickled Onions: Top with pickled red onions for a tangy crunch and burst of flavor. The acidity will brighten the overall dish, making it a perfect match.
Curry Powder: Experiment with curry powder instead of garam masala for an intriguing flavor twist. This spice change can lead to a delightful surprise with every bite!
Herb Infusion: Introduce other herbs like mint or basil to add a fresh, aromatic touch. These fragrant herbs can take your Cheesy Masala Beans on Toast to unexpected new heights.

Each variation offers a new take on this classic recipe. Get inspired and enjoy every bite, whether you’re savoring it on a cozy morning or impressing guests at brunch. If you’re interested in more creative takes on baked beans, check out Cheesy Ground Beef for another delicious option!

Cheesy Masala Beans on Toast Recipe FAQs

How do I select the best ripe ingredients for this recipe?
Absolutely! For the best flavor, look for ripe red onions that are firm and vibrant. Choose sturdy green chillies with a bright color and no dark spots for optimal heat. Fresh coriander should be lively and fragrant, while beans should be from reliable brands like Branston for the best taste.

How do I store leftovers of Cheesy Masala Beans on Toast?
Very! Store any leftover Cheesy Masala Beans on Toast in an airtight container in the refrigerator for up to 2 days. Just make sure to separate the bean mixture and the toast if possible to keep the bread crispy. When you’re ready to enjoy, reheat the beans on the stovetop with a splash of water to prevent drying out.

Can I freeze the cheesy masala mixture?
Absolutely! To freeze the cheesy masala bean mixture (without the toast), place it in an airtight container and keep it in the freezer for up to 3 months. When you’re ready to enjoy, transfer it to the fridge to thaw overnight. For the best experience, reheat in a pan over low heat until warmed through, then serve over freshly toasted bread.

What should I do if my beans are too thick while cooking?
No worries! If you find the beans are becoming too thick during cooking, simply add a splash of water to reach your desired consistency. This step ensures the beans remain creamy and flavorful, which is essential for topping your toast perfectly.

Are there any dietary considerations I should be aware of?
Absolutely! This recipe is vegetarian and can be made vegan by substituting ghee with vegetable oil or vegan butter and using dairy-free cheese. Be sure to check for allergies with specific ingredients, such as the ghee and cheese. Also, inform any guests with spicy food sensitivity about the green chillies and hot sauce.

Is it possible to make Cheesy Masala Beans on Toast gluten-free?
Very! To create a gluten-free version, simply swap out regular bread for gluten-free bread. It still delivers that satisfying crunch with the same delicious flavors. Make sure to double-check that all other ingredients, especially the baked beans, are labeled gluten-free.

Cheesy Masala Beans on Toast for a Comforting Breakfast Delight

A delicious fusion of spiced baked beans and gooey cheese atop crunchy toast, perfect for breakfast delight.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Breakfast

Cuisine: British, Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 slices toast white sourdough works well
1 tin baked beans (400g) opt for Branston for balanced taste

For the Flavoring

1 tbsp ghee can be substituted with butter or oil
1/2 tsp cumin seeds toast briefly to enhance aroma
1 medium-sized red onion, finely chopped substitute with yellow onion or shallots if needed
1 piece green chilli, finely sliced adjust quantity to taste
1 tsp garam masala a homemade blend can elevate the dish
1/4 tsp turmeric can be omitted if unavailable
1-2 tsp fresh coriander leaves and stalks dried coriander works too

For the Cheesy Topping

75 g Cheddar, grated substitute with a dairy-free cheese for a vegan option
75 g Red Leicester, grated if unavailable, use more Cheddar

For Final Touches

1/2 small red onion, finely chopped can substitute with shallots
2 pieces green or red chillies, finely sliced adds another layer of heat
1 tbsp chopped coriander leaves extra garnish for freshness
2 tsp hot sauce (Tabasco recommended) optional based on spice preference

Equipment

Medium saucepan
grilling rack or oven-safe dish

Method

Step-by-Step Instructions for Cheesy Masala Beans on Toast

In a medium saucepan, melt 1 tablespoon of ghee over medium heat. Add 1/2 teaspoon cumin seeds and sizzle for about 30 seconds until fragrant. Sauté 1 finely chopped red onion for about 2 minutes until soft.
Add the sliced green chilli and cook for another 30 seconds. Mix in 1 teaspoon garam masala, 1/4 teaspoon turmeric, and 1-2 teaspoons fresh coriander leaves, then stir in the baked beans. Simmer for about 2 minutes, adding a splash of water if necessary.
Toast 2 slices of bread until golden brown. Spread the spicy masala beans over the toast, sprinkle with finely chopped red onions and chilli slices, then top with grated Cheddar and Red Leicester.
Transfer to a grilling rack and grill on high heat for about 2-3 minutes until the cheese melts and bubbles. Watch closely to prevent burning.
Remove from grill, cut into triangles, garnish with chopped coriander leaves and a dash of hot sauce. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop. For longer storage, freeze the cheesy masala bean mixture (without toast) for up to 3 months.

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