Name: Savory Cast Iron Skillet Chicken Pot Pie for Cozy Nights
Prep time: 25 min
Cook time: 40 min
Total time: 75 min
Ingredients: 2 cups chicken breasts and thighs (use leftover rotisserie chicken for quicker prep); 1 teaspoon kosher salt (adjust according to taste); 1 teaspoon ground black pepper (adjust according to taste); 2 tablespoons olive oil (for searing chicken); 2 tablespoons butter (or margarine for dairy-free substitute); 1 cup carrots (chopped); 1 cup onions (chopped); 1 cup mushrooms (sliced); 2 cloves garlic (minced); 1 tablespoon thyme (fresh or dried); 1/4 cup all-purpose flour (or gluten-free flour if needed); 2 cups chicken stock (homemade or store-bought); 1 cup heavy cream (can substitute with half-and-half); 1 cup frozen peas (optional); 1 sheet puff pastry (thawed); 1 large egg (for egg wash, can substitute with milk)

The aroma of home-cooked comfort wafts through the air, a siren call on a chilly evening that instantly warms my heart. This Easy Cast Iron Skillet Chicken Pot Pie is more than just a dish; it’s a big hug served in a pan, perfect for when you crave something truly nourishing. With its delightful rosette crust made from buttery puff pastry, this recipe not only brings comforting flavors to the table but also keeps things simple and convenient—a one-pan wonder that’s a breeze to prepare. Plus, it’s adaptable; feel free to swap in leftover rotisserie chicken if you’re short on time. Whether you’re feeding family or hosting friends, this pot pie will certainly make everyone feel right at home. Ready to dive into a cozy culinary adventure? Let’s get started!

Why is this pot pie a must-try?

Comforting, Cozy Dish: This pot pie is the ultimate hug in a bowl, blending warm, hearty ingredients that satisfy the soul.
One-Pan Wonder: Clean-up is a breeze with this cast iron skillet recipe—less time scrubbing and more time enjoying your meal!
Customizable Flavors: Feel free to use rotisserie chicken or any leftover poultry for added convenience.
Impressive Presentation: The rosette puff pastry crust not only tastes amazing but also adds a stunning visual appeal that will wow your guests.
Quick Prep Time: Perfect for busy weeknights, this dish is easy to whip up, making it an ideal weeknight comfort food option!

Cast Iron Skillet Chicken Pot Pie Ingredients

For the Filling
Chicken Breasts and Thighs – A flavorful protein that brings substance; feel free to use leftover rotisserie chicken for quicker prep.
Kosher Salt & Ground Black Pepper – Essential seasonings to enhance the flavors of the filling; adjust according to your taste preference.
Olive Oil – Used for searing the chicken, infusing the dish with rich flavor and moisture.
Butter – Adds richness to the vegetable sauté; margarine can be used as a dairy-free substitute.
Carrots, Onions, Mushrooms – Core vegetables that provide sweetness and texture; you can also opt for other favorites like celery or peas.
Garlic – Fresh cloves deliver aromatic depth, enhancing the overall flavor of your pot pie.
Thyme – This aromatic herb pairs perfectly with chicken; dried thyme works as a suitable substitute if fresh isn’t available.
All-Purpose Flour – Thickens the filling for a satisfying texture; consider gluten-free flour if needed.
Chicken Stock – A rich base for the filling; either homemade or store-bought options are great.
Heavy Cream – Adds luxurious creaminess; swap it with half-and-half for a lighter alternative.
Frozen Peas – Brings sweetness and a burst of color; they can be omitted or swapped out as desired.
For the Crust
Puff Pastry Sheets – Creates that signature rosette crust that everyone loves; make sure to thaw before using.
Egg – Used for egg wash to give the pastry a beautiful golden hue; you can substitute it with milk if you prefer a non-egg wash version.

Step‑by‑Step Instructions for Cast Iron Skillet Chicken Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Easy Cast Iron Skillet Chicken Pot Pie will bake evenly and achieve that perfect golden crust. While the oven heats, gather your ingredients and ready your cast iron skillet for the delicious elements that will come together in this hearty dish.

Step 2: Cook the Chicken
Season your chicken breasts and thighs generously with kosher salt and ground black pepper. In your preheated cast iron skillet, heat a splash of olive oil over medium-high heat. Sear the chicken pieces for 4-5 minutes on each side, until they’re golden and cooked through. Once done, remove the chicken from the skillet, slice it into bite-sized pieces, and set aside.

Step 3: Sauté the Vegetables
In the same skillet, melt 2 tablespoons of butter over medium heat and add chopped carrots, onions, and mushrooms. Sauté these veggies until they are tender and fragrant—about 6-7 minutes. As the vegetables cook, reduce the heat slightly, add minced garlic and fresh thyme, stirring for an additional minute before sprinkling in 1/4 cup of all-purpose flour to coat the mixture.

Step 4: Create the Filling
Gradually pour in 2 cups of chicken stock while continuously stirring to avoid lumps. Add 1 cup of heavy cream and let the mixture simmer on low heat for about 3-5 minutes until it thickens to a creamy consistency. Finally, fold in your cooked chicken and 1 cup of frozen peas, stirring to combine and heat through, then remove the skillet from heat.

Step 5: Prepare the Pastry Top
Unroll your thawed puff pastry and cut it into 1/2 inch strips. These strips will create an impressive rosette design on your filling. Begin to twist each strip and arrange them in a circular pattern on top of your savory filling, overlapping slightly to ensure a beautifully baked crust.

Step 6: Bake to Perfection
Once your pastry is artfully arranged, brush the top with a whisked egg for that gorgeous golden finish. Transfer your skillet to the preheated oven and bake for 35-40 minutes, or until the puff pastry is golden brown and puffed beautifully. Keep an eye on it during baking to ensure it doesn’t over-brown.

Step 7: Let it Rest
When your Easy Cast Iron Skillet Chicken Pot Pie is done, remove it from the oven and allow it to rest for 5-10 minutes. This resting period lets the filling thicken slightly, making it easier to serve. The delicious aroma will fill your kitchen, promising a comforting meal awaits you and your loved ones.

Cast Iron Skillet Chicken Pot Pie Variations

Feel free to personalize your pot pie with these fun and tasty twists that will awaken your senses!

Vegetarian Delight: Use a mix of your favorite vegetables like bell peppers, zucchini, and spinach for a delicious meat-free option. It’s perfect for cozy nights without sacrificing flavor!
Turkey Twist: Swap chicken for leftover turkey after the holidays to give this classic dish a festive makeover that everyone will love.
Savory Herbs: Experiment with herbs like rosemary or sage instead of thyme for a different aromatic profile that brings warmth to your pot pie.
Creamy Mushroom Swap: For a rich twist, add cream of mushroom soup to the filling, enhancing the umami flavor and creating a luscious, creamy base.
Biscuit Topper: Instead of puff pastry, use biscuit dough on top for a hearty, fluffy alternative that’s perfect for sopping up every last bit of that savory filling.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to introduce a delightful heat that will keep your taste buds on their toes!
Cheesy Goodness: Mix in a handful of shredded cheese like cheddar or mozzarella to your filling for a gooey, cheesy layer that elevates the comfort factor.
Sweet Vegetable Surprise: Toss in some butternut squash or sweet potatoes for a delightful sweetness that pairs beautifully with the savory elements of the dish.

And if you’re looking for even more delicious chicken recipes to try, don’t miss the Grilled Chicken Bacon or perhaps indulge in a luscious Honey Bourbon Chicken!

Expert Tips for Cast Iron Skillet Chicken Pot Pie

Use Fresh Ingredients: Fresh garlic and herbs elevate the dish’s flavor significantly compared to dried versions; always opt for fresh when possible.
Cooking Time: Make sure to sauté vegetables until they’re tender; undercooked veggies can create an undesired crunch in the pot pie.
Pastry Overlap: Ensure each puff pastry strip slightly overlaps for a cohesive rosette look that bakes beautifully; avoid gaps for a golden finish.
Resting Time: Let the pot pie rest before serving; allowing it to set helps the filling thicken and makes for easier slicing.
Choosing Chicken: Using leftover rotisserie chicken is a fantastic time-saver; just shred and toss it in for a quick-prep meal.

Make Ahead Options

These Easy Cast Iron Skillet Chicken Pot Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance, allowing the flavors to develop beautifully—just be sure to refrigerate it in an airtight container. Simply cook the chicken and sauté the vegetables, then combine everything with the stock and cream. When you’re ready to serve, unroll your puff pastry, layer it over the filling, and bake as directed. This way, you’ll have a homemade, comforting meal with minimal effort on busy weeknights, without sacrificing quality or taste!

What to Serve with Easy Cast Iron Skillet Chicken Pot Pie

Elevate your meal with delightful sides that balance the rich, creamy comfort of this beloved pot pie recipe.

Mixed Greens Salad: A refreshing salad with vinaigrette adds a crisp texture that cuts through the richness. Toss in some avocado for creaminess!
Garlic Bread: Soft, buttery garlic bread perfectly complements the warm, savory filling, ideal for soaking up any delicious juices left on your plate.
Coleslaw: The bright crunch of coleslaw introduces a zesty contrast, balancing the hearty flavors while adding a bit of crunch.
Steamed Green Beans: Tender green beans provide a fresh, vibrant touch, enhancing the meal without overwhelming your palate.
Cranberry Sauce: A small scoop of cranberry sauce adds a fruity tang that brightens each bite, making the comfort food experience even more satisfying.
Red Wine: A glass of medium-bodied red wine harmonizes beautifully with the flavors of chicken and vegetables, creating a warm dining atmosphere.
Apple Crisp: Finish on a sweet note with a warm apple crisp; the cinnamon and baked apples evoke cozy feelings and round out the meal beautifully.

How to Store and Freeze Cast Iron Skillet Chicken Pot Pie

Room Temperature: Store uneaten pot pie at room temperature for no more than 2 hours to prevent bacterial growth.

Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individually in the oven for best results.

Freezer: Freeze any unbaked pot pie tightly wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: For reheating, cover with foil to avoid over-browning and heat in the oven at 350°F (175°C) until warmed through, about 25-30 minutes.

Easy Cast Iron Skillet Chicken Pot Pie Recipe FAQs

How do I choose the best chicken for this pot pie?
Absolutely! Using a combination of chicken breasts and thighs provides the best flavor and texture for your pot pie. The thighs are more tender and juicy compared to breasts, adding a lovely richness. If you’re short on time, I often recommend using shredded rotisserie chicken; just toss it in during the filling stage for effortless prep!

What’s the best way to store leftovers of the pot pie?
Storing leftovers is easy! Just place any uneaten pot pie in an airtight container and keep it in the refrigerator for up to 3 days. To retain the best texture, I like to reheat individual servings in the oven. Simply cover with foil and warm at 350°F (175°C) for about 25-30 minutes until heated through.

Can I freeze the pot pie if I make too much?
Yes, definitely! For freezing, wrap the unbaked pot pie tightly in plastic wrap and then foil to prevent freezer burn. It will keep well for up to 2 months. When ready to bake, thaw it overnight in the fridge before popping it in a preheated oven at 400°F (200°C) for about 35-40 minutes or until the pastry is beautifully golden.

What if my filling is too runny?
Very! If you find that your filling is too runny, don’t worry. Just continue to simmer it on low heat for a few more minutes until it thickens. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it into the filling gradually while cooking. This should help achieve that creamy, satisfying texture.

Are there any dietary substitutions I should consider?
Absolutely! If you’re looking for dairy-free options, simply swap the butter for margarine and the heavy cream for coconut cream or a non-dairy alternative. For gluten-free needs, you can use gluten-free flour to thicken your filling. Additionally, if anyone in your family has allergies, make sure to check labels for chicken stock and pastry for any hidden ingredients.

Can I prepare the filling in advance?
Yes, you can! I often make the filling a day ahead. Just cook the chicken and vegetables, then cool and store the mixture in an airtight container in the fridge. Assemble the pot pie with puff pastry right before baking for freshness and that irresistible golden crust.