Cannoli Cheesecake Pie

Craving something sweet but don’t feel like turning on the oven? Indulge in this delightful No-Bake Cannoli Cheesecake Pie!


• 1 1/2 cups ricotta cheese
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup shelled pistachios, chopped
• 1 pre-made graham cracker crust
• Optional: whipped cream and extra chocolate chips for garnish


. In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
. Gently fold in the mini chocolate chips and pistachios until evenly distributed throughout the mixture.
. Spoon the cheesecake filling into the pre-made graham cracker crust, smoothing it out with a spatula.
. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm.
. Once chilled, garnish with whipped cream and extra chocolate chips if desired.

. Slice and serve chilled. Enjoy every creamy, cannoli-inspired bite

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