As I stood in my kitchen, the enticing aroma of sizzling beef filled the air, instantly transporting me to memories of home-cooked meals gathered around the table. There’s something truly special about making Buttery Garlic Beef Chops with Smooth Mashed Potatoes; it’s not just about the food—it’s about the warmth that fills our hearts. This dish captures the essence of comfort food, blending juicy, pan-seared beef with the rich flavor of garlic butter, all nestled atop creamy mashed potatoes that are pure bliss. With prep taking mere minutes, it’s perfect for those busy weeknights or when you want to impress family and friends with minimal fuss. Ready to dive into a recipe that’s sure to bring everyone to the table? Let’s get cooking! Why Are These Beef Chops So Irresistible? Decadent and Delicious: Each bite of these buttery garlic beef chops is infused with rich flavor, creating a taste sensation that will leave your guests begging for more. Creamy Comfort: Paired with smooth mashed potatoes, this dish delivers a balance of hearty textures that satisfy both the tummy and the soul. Quick to Prepare: Don’t let the gourmet taste fool you! This recipe is quick to whip up, making it an ideal choice for busy weeknights or last-minute gatherings. Crowd-Pleasing Flavor: With a mix of savory garlic butter and tender beef, it’s the perfect way to impress friends and family alike. Whether you are serving a casual dinner or hosting a special occasion, this dish is sure to be the star of the table. If you’re looking to elevate your meal, try adding some fresh herbs or a fresh salad alongside this amazing dish for a truly well-rounded dining experience! Buttery Garlic Beef Chops Ingredients Get ready for a flavor explosion! For the Beef Chops Beef Loin or Ribeye Chops – Choose cuts that are about 1 inch thick for optimal tenderness and juiciness. Salt and Black Pepper – Season the chops to enhance the natural flavors of your beef. Garlic Powder – Adds depth; you can substitute with fresh garlic for a more robust flavor. Olive Oil – Use this high-quality oil for searing; canola or vegetable oil works as well. Unsalted Butter – Essential for the garlic sauce, providing that rich flavor you crave. For the Garlic Butter Garlic Cloves – Freshly minced for the best flavor; jarred minced garlic is a convenient substitute. Fresh Parsley – Optional garnish for freshness and color; adds a lovely pop to your dish. For the Mashed Potatoes Yukon Gold or Russet Potatoes – These waxy potatoes create a luxuriously creamy texture. Whole Milk – Adds creaminess to your potatoes; feel free to use a non-dairy alternative if preferred. Heavy Cream or Sour Cream – Enhances the richness of your mash; yogurt can be used for a lighter option. Additional Butter – Elevates the flavor; can substitute half with olive oil for a lighter touch. These Buttery Garlic Beef Chops with Smooth Mashed Potatoes not only promise comfort but also deliver on flavor, making them a spectacular dish for any occasion you desire! Step‑by‑Step Instructions for Buttery Garlic Beef Chops with Smooth Mashed Potatoes Step 1: Prepare Mashed Potatoes Start by peeling and chopping your Yukon Gold or Russet potatoes into even chunks. Place them in a large pot of salted water, ensuring the water covers the potatoes by at least an inch. Bring to a boil, then simmer for 15-20 minutes until fork-tender. Drain the potatoes and let them sit in the pot for a minute to steam off any excess moisture, creating the perfect base for your creamy mashed potatoes. Step 2: Sear Beef Chops While the potatoes are boiling, pat your beef loin or ribeye chops dry with paper towels. Season both sides generously with salt, black pepper, and a sprinkle of garlic powder. Heat a large skillet over medium-high heat, adding olive oil once hot. Carefully place the chops in the skillet, searing them for 4-5 minutes on each side until they develop a golden-brown crust and reach your desired doneness. Use a meat thermometer for best results—135°F for medium-rare or 145°F for medium. Step 3: Add Garlic Butter Once the beef chops have cooked to perfection, reduce the heat to medium. Carefully add unsalted butter and minced garlic to the same skillet, allowing it to melt while cooking for an additional 1-2 minutes. Use a spoon to baste the sizzling garlic butter over the chops, infusing them with luscious flavor. After basting, remove the skillet from heat and let the beef rest for a few minutes to lock in the juices. Step 4: Mash Potatoes While the beef rests, return to the drained potatoes. Using a potato masher or ricer, mash the potatoes until smooth. Gradually stir in whole milk, heavy cream or sour cream, and additional butter. Mix until fully combined and creamy, then season to taste with salt and pepper. This will yield the velvety smooth mashed potatoes to complement your buttery garlic beef chops beautifully. Step 5: Serve To serve, scoop a generous portion of the creamy mashed potatoes onto each plate. Place a beautifully seared beef chop on top, allowing the juices to mingle. Drizzle any remaining garlic butter from the skillet over the meat for extra flavor. If desired, garnish with fresh parsley for a pop of color. Take a moment to appreciate the warmth and heartiness before diving into this delightful dish! What to Serve with Buttery Garlic Beef Chops with Smooth Mashed Potatoes Elevate your home-cooked meal experience by adding delightful sides that harmonize with the rich flavors of your beef chops. Garlic Green Beans: Crisp-tender green beans sautéed with garlic bring a fresh crunch that complements the buttery richness. Roasted Brussels Sprouts: These caramelized mini cabbages add a nutty flavor and beautiful char, balancing the dish’s creaminess beautifully. Caesar Salad: A classic Caesar salad provides a crisp, refreshing contrast to the hearty beef, enhancing your dining experience. For a truly vibrant meal, consider a side of roasted veggies. Their savory notes pair wonderfully with the beef while adding color to your plate. Crispy Roasted Potatoes: Golden potatoes infused with herbs provide a satisfying crunch that mirrors the creamy mashed potatoes without overwhelming the palate. Lastly, finish off the evening with a decadent chocolate mousse. Its light, airy texture serves as a perfect sweet finale, ensuring your meal ends on a high note. Enjoy! Expert Tips for Buttery Garlic Beef Chops Dry the Chops: Pat your beef chops dry with paper towels before seasoning. This ensures a perfect sear and golden-brown crust. Doneness Check: Use a meat thermometer for accuracy. Aim for 135°F for medium-rare and 145°F for medium to avoid overcooking. Resting Time: Allow your seared beef chops to rest for a few minutes post-cooking. This step keeps them juicy and full of flavor. Smooth Mashed Potatoes: For ultra-creamy potatoes, mash while they’re still hot and add cold ingredients like milk or cream gradually. Basting Benefits: Don’t skip basting the chops in garlic butter; it adds a luscious flavor that elevates the dish to new heights. Flavor Variations: Consider adding fresh herbs, like thyme or rosemary, to the garlic butter for an extra layer of flavor in your buttery garlic beef chops. Make Ahead Options These Buttery Garlic Beef Chops with Smooth Mashed Potatoes are perfect for busy home cooks looking to streamline their meal prep! You can prepare the mashed potatoes up to 3 days in advance; simply cook, mash, and refrigerate in an airtight container. To maintain their creamy texture when reheating, add a splash of milk and warm gently over low heat. The beef chops can be seasoned and seared up to 24 hours ahead; just let them cool before storing. When ready to serve, reheat the chops in the skillet with a little olive oil and finish with garlic butter for that fresh, mouthwatering flavor. This way, you’ll savor every bite with minimal hassle on busy weeknights! Variations & Substitutions for Buttery Garlic Beef Chops Feel free to make this dish your own with these tasty twists and swaps that will delight your taste buds! Pork Chops: Swap beef for thick-cut pork chops for a delicious variation that pairs beautifully with garlic butter. Herb Variations: Experiment with fresh herbs like rosemary or thyme in the garlic butter for a fragrant twist that elevates the dish. Dairy-Free: Use non-dairy milk and a dairy-free butter alternative in the mashed potatoes for a lighter, lactose-free option. Roasted Garlic: For a deeper, sweeter flavor, roast whole garlic cloves and blend them into your mashed potatoes for a creamy delight. Spicy Kick: Add a pinch of cayenne or smoked paprika to the garlic butter to introduce a subtle heat that enhances the dish’s richness. Mushroom Medley: Sauté some mushrooms alongside the chops for an earthy, umami boost that complements the beef perfectly. Veggie Mash: For a veggie-friendly twist, replace half the potatoes with steamed cauliflower for a lighter, yet creamy mash. Garnish Ideas: Top your dish with crispy fried onions or crumbled bacon for an added crunch that takes these beef chops over the top. These variations ensure you can tailor this comforting classic to suit any dietary needs or flavor preferences. For a delightful side, consider pairing this with some Garlic Butter Potatoes or a refreshing Mofongo Garlic Lime to round out your meal beautifully! Storage Tips for Buttery Garlic Beef Chops Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep the flavors fresh and delightful. Freezer: For longer storage, freeze the beef chops wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge before reheating. Reheating: Gently reheat the beef chops in a skillet over low heat with a splash of broth or water to maintain moisture. Serve with fresh smooth mashed potatoes for a comforting meal. Mashed Potatoes: Store mashed potatoes separately in an airtight container in the fridge for up to 3 days. To reheat, stir in a splash of milk and warm gently on the stovetop or microwave for creamy consistency. Buttery Garlic Beef Chops with Smooth Mashed Potatoes Recipe FAQs What kind of beef chops should I use for the best flavor? I recommend using beef loin or ribeye chops that are about 1 inch thick for optimal tenderness and juiciness. These cuts have enough marbling to keep the flavors rich and delicious! How should I store leftovers of Buttery Garlic Beef Chops? Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps keep the flavors fresh and delightful. Just remember to reheat gently to maintain that juicy texture! Can I freeze the beef chops and mashed potatoes? Absolutely! For the beef chops, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. For the mashed potatoes, store them in an airtight container as well; they can also be frozen for up to 3 months. Thaw in the fridge overnight before reheating. What should I do if my mashed potatoes are too lumpy? If your mashed potatoes turn out lumpy, don’t fret! Simply return them to the stove, add a splash of milk, and use a potato masher or ricer to combine until smooth. Gradually add more milk if needed to reach your desired consistency. Are there any dietary considerations for this recipe? Yes, always check for allergies! This recipe contains dairy from the butter, milk, and cream. For non-dairy alternatives, you can use almond or oat milk and vegan butter. If you’re sharing with pets, remember that garlic is toxic to dogs; so keep this dish for human enjoyment only! How do I tell if the beef chops are cooked to my liking? For perfect doneness, aim for medium-rare at 135°F and medium at 145°F. Using a meat thermometer is the best way to ensure you hit the right temperature without overcooking. Don’t forget to let the beef rest for a few minutes after cooking! Savor Buttery Garlic Beef Chops with Smooth Mashed Potatoes Buttery Garlic Beef Chops with Smooth Mashed Potatoes is a comforting dish blending juicy beef with creamy potatoes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Beef Chops4 pieces Beef Loin or Ribeye Chops about 1 inch thick1 teaspoon Salt1 teaspoon Black Pepper1 teaspoon Garlic Powder or fresh garlic2 tablespoons Olive Oil for searing4 tablespoons Unsalted Butter for garlic sauceGarlic Butter3 cloves Garlic Cloves freshly minced2 tablespoons Fresh Parsley optional for garnishMashed Potatoes2 pounds Yukon Gold or Russet Potatoes1/2 cup Whole Milk or non-dairy alternative1/2 cup Heavy Cream or Sour Cream or yogurt for a lighter option2 tablespoons Additional Butter can substitute half with olive oil Equipment Large potSkilletPotato Masher Method Mashed PotatoesPeel and chop potatoes into chunks, cover with salted water, boil for 15-20 minutes until fork-tender, then drain and steam off moisture.Beef ChopsPat beef chops dry, season with salt, pepper, and garlic powder. Heat skillet, add olive oil, sear chops for 4-5 minutes on each side until golden-brown.Garlic ButterReduce heat, add butter and minced garlic to skillet, cook for 1-2 minutes, baste the chops with garlic butter, then let rest.Mash PotatoesMash potatoes until smooth, stir in milk, cream or sour cream, and additional butter, seasoning with salt and pepper.ServingPlate mashed potatoes, place beef chop on top, drizzle with garlic butter, garnish with parsley if desired. Nutrition Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 3mg NotesFor ultra-creamy mashed potatoes, mash while hot and add cold ingredients gradually. Consider adding fresh herbs for extra flavor. Tried this recipe?Let us know how it was!
