Name: Irresistibly Creamy Butternut Squash Beer Soup for Fall
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Salted Butter (Consider using unsalted for more control over salt levels.); 1 tablespoon Extra Virgin Olive Oil (Can be replaced with butter for a richer flavor.); 1 medium Yellow Onion (Chop finely for even cooking.); 2 teaspoons Fresh Thyme Leaves (Can be substituted with dried thyme if fresh is unavailable.); 2 tablespoons Chopped Fresh Sage (Can be replaced with rosemary or omitted if necessary.); 4 cups Cubed Butternut Squash (Frozen or pre-cut squash can save prep time.); 2 tablespoons All-Purpose Flour (For gluten-free, substitute with cornstarch or a gluten-free flour blend.); 4 cups Bone, Chicken, or Vegetable Broth (Chicken broth adds richness while vegetable broth keeps it vegetarian.); 12 ounces Pumpkin Beer or Cider (Any light beer or non-alcoholic cider for a variant.); 1 cup Whole Milk (Substitute with cream or non-dairy milk for plant-based version.); 1 cup Chopped Broccoli (Can be replaced with other greens like spinach or kale.); 1 cup Shredded Cheddar Cheese (Use a sharp variety for more flavor.); 1 cup Creamy Brie (cubed) (Ensure it's at room temperature for easier melting.); to taste Cayenne Pepper (Adjust to taste or omit for milder soup.); to taste Kosher Salt and Black Pepper (Essential for seasoning.); as needed Warm Soft Pretzels (Perfect for soaking up the delicious soup.); as needed Crusty Bread (A great alternative to pair with the soup.)

As the leaves turn golden and a crispness fills the air, there’s nothing quite as soothing as a bowl of warm soup. Enter my Creamy Brie and Cheddar Butternut Squash Beer Soup—your new go-to for cozy fall evenings. This vegetarian gem combines the creamy texture of brie and sharp cheddar, creating a rich and satisfying experience that transforms ordinary nights into comforting culinary moments. Not only is this soup incredibly easy to make, but it also doubles as a delightful crowd-pleaser, perfect for gatherings or a quiet night in. Plus, it pairs beautifully with soft pretzels for an indulgent touch! Are you ready to dive into the deliciousness?

Why is This Soup a Fall Favorite?

Comforting and rich, this Butternut Squash Beer Soup is a warm embrace in a bowl, perfect for chilly evenings. Easy to make, you’ll spend less time in the kitchen and more time enjoying delicious moments with loved ones. Versatile flavor combinations, thanks to the brie and cheddar, allow for unique twists—think Gruyère or even a splash of apple cider! Nutritious and hearty, it’s a fantastic way to sneak in veggies like butternut squash and broccoli. Crowd-pleasing enough for gatherings but cozy for solo nights, it’s a recipe you’re sure to love. Don’t forget to try it with warm, soft pretzels for the ultimate indulgence! For other comforting soup ideas, check out my Colcannon Soup Flavorful or Turkey Vegetable Soup.

Butternut Squash Beer Soup Ingredients

For the Soup

Salted Butter – Adds richness and flavor; consider using unsalted for more control over salt levels.
Extra Virgin Olive Oil – Healthy fat option for sautéing; can be replaced with butter for a richer flavor.
Yellow Onion – The base flavor; chop finely for even cooking.
Fresh Thyme Leaves – Offers fragrant notes; can be substituted with dried thyme if fresh is unavailable.
Chopped Fresh Sage – Provides an earthy aroma; can be replaced with rosemary or omitted if necessary.
Cubed Butternut Squash – Gives sweetness and creaminess; frozen or pre-cut squash can save prep time.
All-Purpose Flour – Thicken the soup; for gluten-free, substitute with cornstarch or a gluten-free flour blend.
Bone, Chicken, or Vegetable Broth – Base for the soup; chicken broth adds richness while vegetable broth keeps it vegetarian.
Pumpkin Beer or Cider – Adds depth; any light beer or non-alcoholic cider can be used for a non-alcoholic variant.
Whole Milk – Enhances creaminess; substitute with cream or a non-dairy milk for a plant-based version.
Chopped Broccoli – Adds texture and nutrients; can be replaced with other greens like spinach or kale.
Shredded Cheddar Cheese – Melts into the soup for creaminess; use a sharp variety for more flavor.
Creamy Brie (cubed) – Influences rich texture; ensure it’s at room temperature for easier melting.
Cayenne Pepper – Provides a hint of heat; adjust to taste or omit for a milder soup.
Kosher Salt and Black Pepper – Essential for seasoning; adjust to taste preferences.

For Serving

Warm Soft Pretzels – Perfect for soaking up the delicious soup; buttery and satisfying.
Crusty Bread – A great alternative to pair with the soup for an extra hearty meal.

Step‑by‑Step Instructions for Creamy Brie and Cheddar Butternut Squash Beer Soup

Step 1: Sauté the Base
In a large pot, melt 2 tablespoons of salted butter and 1 tablespoon of extra virgin olive oil over medium heat. Once the butter is fully melted and bubbling, add 1 finely chopped yellow onion along with 2 teaspoons of fresh thyme leaves and 2 tablespoons of chopped fresh sage. Sauté for about 5 minutes until the onions are translucent and fragrant.

Step 2: Cook the Squash and Flour
Stir in 4 cups of cubed butternut squash and 2 tablespoons of all-purpose flour into the pot with the sautéed ingredients. Cook this mixture for about 1 minute, allowing the squash to become lightly golden while the flour begins to toast. This will help thicken your Creamy Brie and Cheddar Butternut Squash Beer Soup later.

Step 3: Add Liquids and Simmer
Carefully pour in 4 cups of vegetable broth (or chicken broth) and 12 ounces of pumpkin beer or cider. Season the mixture with kosher salt and black pepper according to taste. Bring the soup to a gentle simmer, allowing it to cook for approximately 15 minutes, or until the butternut squash is tender and easily pierced with a fork.

Step 4: Blend Until Smooth
Once the vegetables are tender, remove the pot from the heat and let it cool slightly. Using either a blender or an immersion blender, puree the soup until it achieves a velvety smooth consistency. This step is crucial for creating the luxurious texture of your Butternut Squash Beer Soup.

Step 5: Incorporate Dairy and Greens
Return the pureed soup to the stovetop over low heat. Stir in 1 cup of whole milk, 1 cup of chopped broccoli, 1 cup of shredded cheddar cheese, and 1 cup of cubed creamy brie. Continuously stir for about 5-7 minutes until the cheeses melt completely and the soup is creamy and well combined.

Step 6: Final Seasoning and Serve
Taste the soup and adjust the seasoning with more salt, pepper, or a dash of cayenne pepper if desired. Once satisfied with the flavor, serve the Creamy Brie and Cheddar Butternut Squash Beer Soup hot, garnished with additional cheese or brie on top. Enjoy it alongside warm soft pretzels or crusty bread for the ultimate comforting meal.

Make Ahead Options

This Creamy Brie and Cheddar Butternut Squash Beer Soup is a fantastic option for meal prep! You can chop the butternut squash, onion, and herbs up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can prepare the soup base (steps 1-4) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup on low, stir in the milk, chopped broccoli, cheddar, and brie, and cook until melted and creamy. This way, you save precious time on busy evenings while enjoying a delicious, homemade soup that’s just as comforting as freshly made!

How to Store and Freeze Butternut Squash Beer Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stove or in the microwave, adding a splash of milk for creaminess.

Freezer: This creamy Butternut Squash Beer Soup can be frozen for up to a month. Let it cool completely before transferring to freezer-safe containers, leaving space for expansion.

Thawing: To enjoy later, thaw overnight in the fridge before reheating. For quicker thawing, place the container in warm water until softened, then reheat as described above.

Reheating: Always reheat on low to medium heat, stirring frequently to prevent sticking and ensure a creamy texture. Add a bit of broth or milk if needed to restore consistency.

What to Serve with Creamy Brie and Cheddar Butternut Squash Beer Soup

As the comforting aroma of this creamy soup fills your kitchen, let’s explore delicious pairings that will elevate your meal experience.

Warm Soft Pretzels: These buttery delights are perfect for dipping and soaking up every creamy drop of your butternut squash beer soup. Their chewy texture complements the smoothness of the soup beautifully.
Crusty Artisan Bread: A robust, crusty loaf provides a wonderful crunch that contrasts with the velvety soup. Plus, it’s excellent for sopping up any leftovers!
Mixed Green Salad: A light salad with seasonal veggies adds a refreshing crunch. Toss in some apple slices and nuts for a sweet, nutty contrast to the soup’s rich flavors.
Roasted Brussels Sprouts: Crunchy on the outside and tender inside, these add an earthy depth to your meal, balancing out the sweetness of the butternut squash.
Cheese Platter: Offer a selection of creamy cheeses that echo the flavors in your soup. Include sharp cheddar or a nutty Gruyère to keep your guests engaged and toasty!
Cider or Light Beer: Pair the soup with a crisp apple cider or a light beer. The effervescence cuts through the creaminess, refreshing the palate between bites.
Pumpkin Spice Cookies: End the meal on a sweet note! These cookies play off the seasonal theme and offer a delightful contrast with a warming spice element.
Apple Crisp: With its warm, spiced flavors and crunch, this dessert complements the creamy soup while providing a satisfying finish to your cozy autumn meal.

Butternut Squash Beer Soup Variations

Feel free to get creative with your Butternut Squash Beer Soup by trying out these delicious variations!

Cheese Swap: Try Gruyère or gouda for a unique twist that adds depth and richness to the soup.
Vegan: Replace the cheeses and milk with nutritional yeast and coconut milk for a creamy and dairy-free delight.
Protein Boost: Stir in cooked sausage or shredded chicken to the soup for a heartier meal that satisfies all appetites.
Spice it Up: Add a dash of smoked paprika or a pinch of nutmeg for a warm, aromatic layer of flavor.
Extra Veggies: Toss in some diced carrots or sweet potatoes for additional sweetness and texture that complements the butternut squash.
Different Squash: You can substitute butternut squash with acorn squash or pumpkin if you’re looking for a different seasonal flavor.
Beer Alternative: For a non-alcoholic version, opt for kombucha or sparkling apple cider to maintain a flavorful and fizzy base in the soup.
Herb Variations: Experiment with fresh basil or parsley instead of thyme and sage for a fresh and bright taste.

For more comforting soup options, don’t miss my Mushroom Soup Without or discover a delightful treat with Colcannon Soup Flavorful!

Expert Tips for Butternut Squash Beer Soup

Consistency Check: Ensure your butternut squash is cooked until tender for smooth blending; overcooking can lead to a watery soup.
Cheese Quality: Use high-quality brie and cheddar for a richer flavor profile. Refrigerate the brie slightly before cubing to make it easier to handle.
Herb Substitutions: Fresh herbs elevate flavors, but dried thyme works just as well. Just remember to adjust the quantity, as dried herbs are more concentrated.
Avoiding Clumps: When adding cheese, ensure the soup is on low heat to prevent clumping and promote a creamy, homogeneous texture in your Butternut Squash Beer Soup.
Spice Adjustment: Start with a small pinch of cayenne pepper to gauge spice levels; you can always add more if you’re feeling adventurous!
Storage Tips: If you have leftovers, store them in an airtight container. The soup lasts 3 days in the fridge and freezes well for a month, making it a great make-ahead option.

Creamy Brie and Cheddar Butternut Squash Beer Soup Recipe FAQs

How do I choose ripe butternut squash?
Absolutely! When selecting butternut squash, look for those with a smooth, tan exterior and a firm feel. A good one should feel heavy for its size and have no soft spots or blemishes. Typically, the best time to find ripe squash is during the fall harvest season.

What’s the best way to store leftover Butternut Squash Beer Soup?
Very good question! Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of milk or cream to restore its creamy texture and prevent it from thickening too much.

Can I freeze Butternut Squash Beer Soup?
Certainly! This soup can be frozen for up to 1 month. Allow it to cool completely before transferring it to freezer-safe containers. Leave about an inch of space at the top to accommodate expansion during freezing. When you’re ready to eat, thaw it overnight in the fridge or immerse the container in warm water for a quicker thaw.

What if my soup is too thick?
No problem! If you find your soup has thickened more than you’d like, simply add more broth or a little milk while reheating. Stir it well over low heat until you achieve your desired consistency. You can also introduce a splash of water if you’re looking to keep it lighter.

Are there any dietary considerations for this recipe?
Great question! This Creamy Brie and Cheddar Butternut Squash Beer Soup is vegetarian-friendly, but it’s important to check for dairy allergies, as it includes both milk and cheese. For a vegan alternative, use plant-based milk and cheese substitutes, along with a vegetable broth for the soup base.

Can I add more vegetables to the soup?
Absolutely! The more, the merrier. You can add chopped vegetables like carrots, spinach, or kale for extra nutrients and flavor. Just keep an eye on cooking times, as these may need to simmer for a bit longer than the broccoli. Enjoy your creative additions!