Name: Savory Bread Pudding with Mushrooms and Gruyere Delight
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 loaf Day-Old Crusty Bread (Any hearty bread like sourdough or a baguette.); 1 tablespoon Olive Oil (Can substitute with unsalted butter if desired.); 1 medium Onion (Use yellow or white; shallots can substitute.); 2 cloves Garlic (Fresh is recommended, but garlic powder works.); 8 ounces Mushrooms (Varieties like shiitake or porcini can replace button mushrooms.); 1 tablespoon Thyme (Fresh thyme is best, but dried can be used.); to taste Salt; to taste Pepper; 4 Large Eggs (No substitutes recommended.); 1 cup Milk (Low-fat or non-dairy alternatives can be used.); 1 cup Heavy Cream (Can be reduced or omitted.); 1.5 cups Gruyere Cheese (Substitute with aged cheddar or Parmesan if desired.); 1 tablespoon Dijon Mustard (Can be omitted if desired.); 1 tablespoon Fresh Parsley (Any fresh herb can replace it.)

As I pulled the golden-brown Savory Bread Pudding with Mushrooms and Gruyere out of the oven, the rich aroma enveloped my kitchen, teetering between homey comfort and gourmet delight. This recipe is a game changer—perfect for those cozy family breakfasts or elegant brunch gatherings with friends. What I adore about this dish is its incredible versatility; you can easily toss in different mushrooms or even add a twist with various cheeses based on what you have on hand! Not only does it satisfy those cravings for comforting food, but it also presents a wonderful way to elevate those day-old bread slices languishing in your pantry. Ready to take your taste buds on a comforting adventure? Let’s dive into making this delightful dish together!

Why is Bread Pudding a Must-Try?

Comforting Delight: This Savory Bread Pudding with Mushrooms and Gruyere is the epitome of cozy food that warms the soul.
Flavorful Fusion: The earthy mushrooms paired with nutty Gruyere create an unforgettable taste experience that’s perfect for both brunch and dinner.
Versatile Inspiration: Whether you want to use sourdough or include some spinach for a veggie boost, this recipe encourages creativity in the kitchen.
Crowd-Pleasing Choice: Friends and family alike will be reaching for seconds, and it’s the perfect dish for gatherings, ensuring everyone leaves happy.
Quick and Easy Prep: With simple instructions and just a few ingredients needed, you can whip up this delightful dish with ease.
Dive into this flavorful adventure and explore more variations to make it your own! If you enjoy comforting meals, be sure to check out my Garlic Bread Grilled and Pull Apart Bread for more delicious ideas!

Bread Pudding with Mushrooms and Gruyere Ingredients

• Here’s everything you need to create this delicious Bread Pudding with Mushrooms and Gruyere!

For the Pudding Base

Day-Old Crusty Bread – Provides structure and absorbs moisture without becoming mushy; use any hearty bread like sourdough or a baguette.
Olive Oil – For sautéing; it enhances flavor. Can substitute with unsalted butter if desired.
Onion – Adds sweetness and depth; use yellow or white, with shallots as a perfect substitute.
Garlic – Provides aromatic flavor; fresh garlic is recommended, but garlic powder can work in a pinch.
Mushrooms – Earthy flavor and texture; varieties like shiitake or porcini can replace button mushrooms.
Thyme – Herb providing aromatic notes; fresh thyme is best, but dried thyme will do if needed.
Salt and Pepper – Basic seasonings; adjust to your taste.
Large Eggs – Acts as a binder for the pudding mixture; contributes protein. No substitutes are suggested for this recipe.

For the Creamy Mixture

Milk – Adds creaminess; low-fat or non-dairy alternatives can be used for a lighter option.
Heavy Cream – Enriches the pudding but can be reduced or omitted for a lighter dish.
Gruyere Cheese – A creamy, nutty cheese that melts beautifully; substitute with aged cheddar or Parmesan for variation.
Dijon Mustard – Adds a tangy depth of flavor; can be omitted if desired.

For Garnish

Fresh Parsley – Adds color and brightness to the presentation; any fresh herb can replace it.

Get ready to whip up this comforting dish that is sure to impress!

Step‑by‑Step Instructions for Savory Bread Pudding with Mushrooms and Gruyere

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) while you grease a 9×13 inch baking dish with a light coating of olive oil or butter. This will ensure your Savory Bread Pudding with Mushrooms and Gruyere doesn’t stick and will have a beautifully golden crust. Set the prepared dish aside as you move on to the next step.

Step 2: Sauté Aromatics
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until the onion becomes translucent and fragrant, approximately 5 minutes. This creates a delicious base for your pudding, enhancing the flavors of the mushrooms that follow.

Step 3: Cook the Mushrooms
Stir in your chopped mushrooms, fresh thyme, salt, and pepper to the skillet. Allow the mixture to cook for an additional 5–7 minutes, or until the mushrooms turn golden brown and have released their moisture. This step brings out the earthiness of the mushrooms, perfectly complementing your Savory Bread Pudding with Mushrooms and Gruyere.

Step 4: Whisk the Eggs and Cream
While the mushroom mixture cools slightly, whisk together 4 large eggs, 1 cup of milk, and 1 cup of heavy cream in a large mixing bowl. Incorporate a spoonful of Dijon mustard to add depth and flavor. The mixture should be smooth and creamy, ready to bind together your bread pudding.

Step 5: Combine Mixtures
Next, add the cubed day-old crusty bread to the bowl with the egg and cream mixture, followed by the mushroom mixture and 1 1/2 cups of shredded Gruyere cheese. Gently fold everything together until the bread is well-coated and the ingredients are evenly distributed, creating a hearty filling for your Savory Bread Pudding.

Step 6: Transfer to Baking Dish
Pour the bread and mushroom mixture into the prepared baking dish, spreading it out evenly. Top the mixture with the remaining shredded Gruyere cheese, allowing it to melt beautifully on top as it bakes. The cheese will create a delicious crust that complements the soft interior of the pudding.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Keep an eye on it toward the end of the cooking time to ensure it doesn’t overbrown, as an ideal Savory Bread Pudding with Mushrooms and Gruyere should be rich and custardy.

Step 8: Cool and Garnish
Once baked, remove the dish from the oven and let it cool for about 10 minutes before cutting. This resting period helps the pudding set up, preventing it from falling apart when served. Finally, garnish with freshly chopped parsley for a pop of color that enhances the dish’s visual appeal before serving.

Make Ahead Options

These Savory Bread Pudding with Mushrooms and Gruyere are ideal for meal prep, making busy weeknights a breeze! You can prepare the entire mixture up to 24 hours in advance by combining the sautéed mushroom mixture with the bread, cheese, and egg mixture, then transferring it to the baking dish. Simply cover and refrigerate. To maintain that delightful texture, avoid baking until you are ready to serve. When it’s time to enjoy, bake straight from the fridge for about 10 extra minutes, keeping an eye on it to achieve that perfect golden-brown top. With this make-ahead option, you’ll have a comforting meal ready to savor with minimal effort.

Bread Pudding with Mushrooms Variations

Feel free to get creative with your Savory Bread Pudding with Mushrooms and Gruyere, making it uniquely yours!

Mushroom Medley: Use a blend of shiitake, cremini, and oyster mushrooms for a deeper flavor profile. The variety adds exciting textures and tastes!
Cheese Swap: Experiment with different cheeses like fontina or smoked gouda for a smoky, creamy twist. Each cheese brings its character, enhancing the final dish’s richness.
Vegetarian Boost: Add roasted zucchini or sweet bell peppers for added color and nutrients. This not only enhances the dish’s health factor but also provides a burst of flavor.
Spicy Kick: Incorporate chopped jalapeños or red pepper flakes for some heat. Adding a spicy note will surprise and delight your taste buds with every bite!
Savory Meat Lovers: Fold in cooked chorizo or pancetta for a hearty, meaty option. This variation makes it an even more filling choice and perfect for brunch.
Herb Infusion: Swap thyme for fresh rosemary or basil for a fragrant herb twist. Each herb brings a new aroma and flavor, stepping up your savory bread pudding game!
Low-Fat Alternative: Substitute half of the heavy cream with Greek yogurt for a healthier version without losing richness. You’ll still achieve that creamy texture while cutting down on calories.
Sweet & Savory: Drizzle with a bit of maple syrup before serving for an unexpected touch of sweetness. This balance creates a flavorful play that enhances the savory aspects of the dish.

Dive into these variations and personalize your meal! If you love creativity in the kitchen, you’ll also enjoy my Creamy Shrimp Alfredo and Lasagna Shrimp Crab recipes for more inspiration.

Expert Tips for Perfect Bread Pudding

• Use Day-Old Bread: For optimal absorption, always use day-old or stale bread to ensure your Savory Bread Pudding with Mushrooms and Gruyere has the perfect texture.

• Season Generously: Don’t shy away from seasoning; taste your mushroom mixture before adding it to the bread. Adjust salt and pepper to enhance flavors effectively.

• Mix and Match Mushrooms: Experimenting with different varieties of mushrooms can elevate your dish. Wild mushrooms add an exciting dimension to the flavor profile.

• Allow Cooling Time: Let the pudding cool for about 10 minutes post-baking to help it set properly, ensuring clean slices when serving.

• Monitor Baking Time: Ovens can vary. Check your bread pudding a few minutes early to avoid overbaking, aiming for a golden brown top and a custardy interior.

Feel free to customize and get creative with this recipe!

How to Store and Freeze Bread Pudding with Mushrooms and Gruyere

Fridge: Store the Savory Bread Pudding in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Freezer: If you want to freeze it, place the cooled bread pudding in a freezer-safe container, and it will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Make-Ahead: Assemble the pudding a day in advance and refrigerate it unbaked. Just pop it in the oven when you’re ready to enjoy it for fresh, hot comfort food.

Reheating: To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for 20–25 minutes, removing the foil for the last 5 minutes to crisp the top.

What to Serve with Savory Bread Pudding with Mushrooms and Gruyere

It’s time to create the perfect meal that beautifully complements the warm, comforting textures and flavors of your savory delight.

Fresh Green Salad: A crisp salad with a light vinaigrette cuts through the richness of the pudding, adding a refreshing contrast.
Roasted Vegetables: The caramelized sweetness of roasted carrots, zucchini, or Brussels sprouts pairs wonderfully with the savory cheese notes in your dish.
Tomato Basil Soup: This classic pairing brings a splash of acidity and warmth, enhancing the earthy flavors of the mushrooms.
Herbed Quinoa: Offering a nutty texture, quinoa tossed with fresh herbs lends a wholesome balance while keeping the meal light.
Savory Coleslaw: A crunchy slaw with apples or nuts adds brightness and crunchy texture, making every bite satisfying.
Sparkling White Wine: A chilled, bubbly wine brings out the richness of the Gruyere while enhancing festive gatherings.
Garlic Breadsticks: Soft, fluffy breadsticks brushed with garlic butter are perfect for sopping up the creamy goodness of the bread pudding.
Chocolate Mousse: For dessert lovers, a silky, rich chocolate mousse lends an indulgent sweet finish to your comforting meal.

Let your imagination soar as you explore these delightful pairings to create a memorable dining experience!

Bread Pudding with Mushrooms and Gruyere Recipe FAQs

What type of bread is best for savory bread pudding?
For the best texture, I recommend using day-old crusty bread like sourdough or a baguette. This type of bread absorbs moisture beautifully without becoming mushy, giving your Bread Pudding with Mushrooms and Gruyere that perfect balance of custard and structure.

How should I store leftovers?
Store your Savory Bread Pudding in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or place them in a preheated oven until warmed through, ensuring it retains its deliciousness.

Can I freeze the bread pudding?
Absolutely! You can freeze your Savory Bread Pudding with Mushrooms and Gruyere. Just make sure it has cooled completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating to ensure optimal texture.

What if my bread pudding is too dry?
If your Bread Pudding with Mushrooms and Gruyere turns out dry, that may be due to not enough liquid in the mixture. For next time, make sure you’re measuring your milk and cream accurately. You can also add a splash of broth or extra cream to the mixture before baking to achieve a creamier result.

How do I make this dish gluten-free?
To create a gluten-free version of your Savory Bread Pudding, simply substitute traditional bread with gluten-free bread options. Just ensure all your other ingredients, such as broth or cheese, are free of gluten as well. This way, you can still enjoy a comforting dish tailored to gluten sensitivities.

Is this recipe suitable for preparing ahead of time?
Yes! I often assemble the Savory Bread Pudding a day in advance and refrigerate it unbaked. This not only saves time but allows the flavors to meld beautifully. When you’re ready to serve, just pop it in the oven for a piping hot, comforting treat.