Indulge in the magic of Nutella with these heavenly Braided Nutella Buns!
Perfect for a cozy weekend treat or a delightful snack any time. Let the sweet aroma fill your kitchen as you bake these delicious creations!
Ingredients:
• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 3 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup Nutella
Directions:
. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
. Add sugar, melted butter, flour, and salt. Mix until a dough forms.
. Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
. Preheat oven to 350°F (175°C).
. Roll out the dough into a large rectangle, spread Nutella evenly, then roll it up.
. Cut the rolled dough in half lengthwise, braid the two halves, and form a circle.
. Place the braided circle on a baking sheet, let it rise for another 30 minutes.
. Bake for 25-30 minutes or until golden brown.
. Once cooled, drizzle with more Nutella if desired or dust with powdered sugar.
Enjoy these delightful Braided Nutella Buns with a hot cup of coffee or tea!
