Name: Bourbon Chicken: Sweet and Savory Delight in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound chicken thighs (Tender and juicy meat source. Substitute with boneless chicken breasts for a leaner option.); 1 tablespoon olive oil (Cooking fat for sautéing the chicken. Can replace with vegetable oil.); 0.5 cup soy sauce (Provides saltiness and umami depth to the sauce. Use tamari for a gluten-free version.); 0.25 cup brown sugar; 0.25 cup bourbon (Contributes a unique taste to the sauce. Swap with apple juice or omit for a non-alcoholic version.); 2 cloves garlic (For aromatic flavor. Fresh garlic is preferred; powdered garlic can be used in a pinch.); 1 tablespoon fresh ginger (Adds warmth and zest. Ground ginger can be a substitute, with a reduction in amount.); 0.5 teaspoon crushed red pepper flakes (Provides a mild kick to the dish. Adjust to taste or use fresh chili peppers for more heat.); 1 tablespoon cornstarch (Thickens the sauce. Arrowroot powder can be a gluten-free alternative.); 2 tablespoons water (Used to create cornstarch slurry. No alternative necessary.); 2 stalks green onions (For garnish and freshness. Can be substituted with chives or omitted.)

As the aroma of savory-sweet Bourbon Chicken fills my kitchen, I’m instantly transported back to evenings spent savoring flavors reminiscent of my favorite takeout. This dish, a beloved staple of American-Chinese cuisine, features tender chicken thighs glazed in a rich, sticky sauce made with soy sauce, brown sugar, and a splash of bourbon. What I adore most about this Bourbon Chicken recipe is how it brings the ease of a quick 30-minute meal to the table while delivering all the comforting nuances of a restaurant-quality dish. It’s perfect for busy weeknights or meal prep, effortlessly transforming dinner from mundane to mouthwatering. So, are you ready to take your taste buds on a delicious journey? Let’s get cooking!

Why Is Bourbon Chicken a Must-Try?

Quick and Easy: This Bourbon Chicken recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights when you crave something delicious without the hassle of complicated cooking.

Savory Sweet Balance: The tender chicken thighs are enveloped in a sticky sauce that masterfully combines sweet brown sugar with the depth of soy sauce and a hint of bourbon, creating a flavor experience that truly impresses.

Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, this dish is guaranteed to please everyone at the table, reminiscent of your favorite takeout without the long wait.

Versatile Serving Options: Pair it with steamed rice or toss it in a stir-fry for a quick meal that can be customized to your liking. You might even love it with some fresh veggies or over noodles for a delightful twist!

Ready to elevate your dinner game? Check out my Honey Bourbon Chicken for another exciting flavor fusion!

Bourbon Chicken Ingredients

For the Chicken

• Chicken Thighs – Tender and juicy meat source. Substitute with boneless chicken breasts for a leaner option.
• Olive Oil – Cooking fat for sautéing the chicken. Can replace with vegetable oil.

For the Sauce

• Soy Sauce – Provides saltiness and umami depth to the sauce. Use tamari for a gluten-free version.
• Brown Sugar – Adds sweetness and rich flavor. You can substitute with honey or coconut sugar for a different sweetness profile.
• Bourbon – Contributes a unique taste to the sauce. Swap with apple juice or omit for a non-alcoholic version.
• Garlic – For aromatic flavor. Fresh garlic is preferred; powdered garlic can be used in a pinch.
• Fresh Ginger – Adds warmth and zest. Ground ginger can be a substitute, with a reduction in amount.
• Crushed Red Pepper Flakes – Provides a mild kick to the dish. Adjust to taste or use fresh chili peppers for more heat.
• Cornstarch – Thickens the sauce. Arrowroot powder can be a gluten-free alternative.
• Water – Used to create cornstarch slurry. No alternative necessary.

For Garnish

• Green Onions – For garnish and freshness. Can be substituted with chives or omitted.

Step‑by‑Step Instructions for Bourbon Chicken

Step 1: Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once shimmering, add 1 pound of bite-sized chicken thighs, sautéing them for 5–7 minutes. Cook until they turn golden brown and are no longer pink in the center. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Remove the chicken from the skillet and set it aside, keeping it warm.

Step 2: Prepare the Sauce
In the same skillet, reduce the heat to medium and add a mixture of ½ cup soy sauce, ¼ cup brown sugar, ¼ cup bourbon, 2 minced garlic cloves, 1 tablespoon of freshly grated ginger, and ½ teaspoon of crushed red pepper flakes. Stir well and bring this mixture to a gentle simmer, allowing the flavors to meld for about 2–3 minutes. The sauce should become fragrant and slightly thickened.

Step 3: Thicken the Sauce
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually add this slurry to the simmering sauce, whisking continuously to prevent any lumps from forming. Allow the sauce to bubble gently for an additional 2–3 minutes until it thickens to a glossy, sticky consistency, perfect for coating your Bourbon Chicken.

Step 4: Combine
Once the sauce is thickened, return the sautéed chicken to the skillet. Stir well to coat each piece evenly in the luscious sauce. Cook for an additional 2–3 minutes, allowing the chicken to heat through and absorb the flavorful sauce. During this time, the Bourbon Chicken will become glossy and inviting with its rich color.

Step 5: Garnish and Serve
Remove the skillet from heat and transfer the Bourbon Chicken to a serving platter. Sprinkle freshly chopped green onions over the top for a burst of flavor and color. Serve hot, paired with steamed rice or noodles, and enjoy this delightful dish that brings the taste of takeout right to your kitchen!

Make Ahead Options

Bourbon Chicken is an excellent choice for meal prep, allowing you to enjoy its delightful flavors with minimal fuss later on. You can prepare the chicken and sauce separately up to 24 hours in advance. To do this, cook the chicken as instructed, then cool and refrigerate it in an airtight container. The sauce can also be stored in the fridge for the same period; just reheat it gently before combining it with the warmed chicken. When it’s time to serve, simply heat everything together in a skillet for 5-7 minutes until heated through. This make-ahead approach ensures your Bourbon Chicken remains just as delicious as on the first day, making busy weeknights so much easier!

Bourbon Chicken Variations & Substitutions

Explore these delightful twists on your Bourbon Chicken, inviting you to personalize this dish to your taste buds!

Dairy-Free: Swap in coconut aminos for a soy-free version that maintains a sweet, salty flavor.
Extra Veggies: Add bell peppers, snap peas, or broccoli during cooking for a nutritious boost and vibrant color.
Spicy Kick: Mix in fresh sliced chili peppers for an extra heat, making every bite exciting and vibrant.
Sweet Alternatives: Try honey or maple syrup instead of brown sugar for a unique sweetness that shines through.
Bourbon-Free: Replace bourbon with apple juice for a fruity twist that keeps the dish family-friendly.
Grain-Free: Serve the chicken over cauliflower rice for a lower-carb option that will still satisfy your cravings.
Asian Twist: Pair with sesame oil for a nutty addition, or finish with sesame seeds for a delightful crunch and flavor.
Leftover Magic: Transform leftovers into a delicious stir-fry by tossing it with rice noodles and fresh veggies, such as those in my tasty Bang Bang Chicken.

With these variations, you really can make this Bourbon Chicken your own! Enjoy every delicious bite!

Expert Tips for Bourbon Chicken

Choose Quality Chicken: Use fresh, skinless chicken thighs for the best flavor and tenderness. They remain juicier than chicken breasts, making your Bourbon Chicken irresistible.
Perfect Sauce Consistency: Whisk the cornstarch and water together thoroughly before adding it to the sauce to avoid lumps, ensuring a smooth and glossy finish to your Bourbon Chicken.
Adjust the Sweetness: Feel free to modify the amount of brown sugar based on your personal taste preference; adding a bit less can create a more balanced flavor profile.
Preheat Your Skillet: Ensuring your skillet is hot before adding the chicken helps to create a nice sear, locking in juices and flavor and making your Bourbon Chicken more delicious.
Garnish Wisely: Fresh green onions or chives not only add color but also enhance the overall flavor. Make sure to sprinkle them just before serving for maximum freshness!

Storage Tips for Bourbon Chicken

Fridge: Store leftover Bourbon Chicken in an airtight container for up to 3 days. This keeps the flavors intact while ensuring freshness.

Freezer: If you want to save it long-term, freeze Bourbon Chicken for up to 2 months. Use freezer-safe containers, and allow it to cool completely before sealing.

Reheating: For the best texture, reheat Bourbon Chicken gently on the stovetop over low heat, adding a splash of water or broth if necessary to avoid dryness.

Thawing: When ready to eat, thaw frozen Bourbon Chicken overnight in the fridge before reheating. This ensures it stays moist and flavorful.

What to Serve with Bourbon Chicken?

Creating a delightful meal experience around your Bourbon Chicken can elevate your dining table to new heights.

Steamed Jasmine Rice: The fluffy, aromatic rice soaks up the luscious sauce, creating a comforting combination with every bite.
Lo Mein Noodles: These chewy, savory noodles provide the perfect base for your Bourbon Chicken, making each mouthful feel like takeout bliss.
Stir-Fried Vegetables: A colorful medley of fresh broccoli, bell peppers, and snap peas adds crunch and nutrients, harmonizing beautifully with the chicken’s rich flavors.
Garlic Bread: Crispy on the outside and soft inside, a slice of garlic bread makes a delightful companion, perfect for scrapping up any leftover sauce.
Crisp Salad: A fresh salad with citrus vinaigrette cuts through the richness, providing a refreshing contrast that brightens your meal.
Sweet and Sour Cucumbers: These tangy, cool cucumbers balance the savory elements of the chicken, giving a refreshing pop that’s simply irresistible.
Peach Iced Tea or Lemongrass Drink: A chilled drink, either sweet or herbal, will quench your thirst while enhancing the meal’s vibrant flavors.
Chocolate Lava Cake: End on a sweet note with a warm chocolate cake; its gooey center provides a decadent conclusion to your flavorful evening.

Bourbon Chicken Recipe FAQs

How do I select ripe chicken thighs?
Absolutely! When choosing chicken thighs, look for pieces that are pink with a bit of marbling. Avoid any that have a grayish color or dark spots all over, as these may indicate spoilage. Fresh chicken should also have a slight sheen and no unpleasant odor.

What is the best way to store leftover Bourbon Chicken?
Very! Store leftover Bourbon Chicken in an airtight container in the fridge for up to 3 days. For reheating, I recommend using the stovetop for best results, as the microwave can make the chicken tough. Just heat gently on medium-low until warmed through, adding a splash of water if needed to keep it moist.

Can I freeze Bourbon Chicken?
Absolutely! You can freeze Bourbon Chicken for up to 2 months. To do so, allow it to cool completely and then transfer it to a freezer-safe container. When you’re ready to enjoy it, thaw it overnight in the fridge. This way, the texture and flavor will remain intact!

What should I do if my sauce doesn’t thicken properly?
If your sauce isn’t thickening as expected, don’t worry! First, ensure you’ve mixed the cornstarch thoroughly with water to create a smooth slurry before adding it to your sauce. If it’s still too thin, you can repeat the process with another teaspoon of cornstarch and water, whisking it in while the sauce is simmering until it reaches your desired consistency.

Are there any dietary considerations I should be aware of?
Very! Bourbon Chicken is generally not suitable for those with gluten allergies unless you use tamari instead of regular soy sauce. If you’re cooking for pets, avoid seasoning with any onions or garlic, as they can be harmful to them. Also, feel free to adjust the amount of brown sugar to accommodate any dietary restrictions or preferences!

Can I adjust the spice level in the recipe?
Definitely! If you’d prefer a milder dish, simply reduce the amount of crushed red pepper flakes or omit them altogether. On the other hand, if you enjoy a little more heat, you can add fresh chili peppers or increase the crushed red pepper flakes for a spicier kick!