Indulge in the sweet symphony of flavors with this delightful Berry Danish Braid! 
Perfect for a cozy weekend brunch or a sweet treat any time. Let’s get baking!
Perfect for a cozy weekend brunch or a sweet treat any time. Let’s get baking! 
Ingredients:
• 1 sheet of puff pastry
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Powdered sugar for dusting
Directions:
. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
. In a bowl, toss the mixed berries with granulated sugar and cornstarch until well coated.
. In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
. Roll out the puff pastry sheet on the prepared baking sheet.
. Spread the cream cheese mixture down the center of the puff pastry.
. Spoon the berry mixture over the cream cheese.
. Using a sharp knife or pastry cutter, make diagonal cuts on each side of the pastry.
. Fold the strips over the berry filling, creating a braided pattern.
. In a small bowl, whisk together the egg and milk for the egg wash. Brush it over the pastry.
. Bake for 20-25 minutes or until golden brown.
. Allow it to cool slightly before dusting with powdered sugar.
. Slice, serve, and savor the berrylicious goodness!
