Banana Chocolate Chip Cake layered


• 2 ripe bananas, mashed
• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup Nutella
• 2 cups whipped cream


. Preheat your oven to 350°F (175°C) and grease three 9-inch cake pans.
. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
. Add in the mashed bananas, eggs, buttermilk, and vanilla extract. Mix until well combined.
. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until smooth.
. Gently fold in the chocolate chips.
. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cakes to cool completely. Once cooled, Cut every cake on half
and spread a generous layer of Nutella between every round cake until you assemble the cake .
. Pipe or spread whipped cream on the top of the cake as the final layer and frost the whole entire cake
. Slice, serve, and savor the magic of this indulgent creation!
Enjoy the heavenly combination of banana, chocolate, Nutella, and whipped cream in every delightful bite! 🌟

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