Banana Cake Layer topped with luscious Cream Cheese Frosting

Indulge in the delightful world of baking with this heavenly Banana Cake Layer topped with luscious Cream Cheese Frosting!


• 2 cups ripe bananas, mashed
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups buttermilk
For Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract


. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
. In a medium bowl, mix the mashed bananas with the baking soda and set aside.
. In a separate bowl, whisk together flour and salt.
. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
. Mix in the banana mixture alternately with the buttermilk. Gradually add the flour mixture, stirring just until combined.
. Divide the batter evenly among the prepared pans and smooth the tops.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.
For Cream Cheese Frosting:
. In a large bowl, beat together the cream cheese and butter until smooth.
. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
. Once the cakes are completely cooled, spread a layer of cream cheese frosting between each layer and over the top and sides of the cake.
Enjoy your delicious Banana Cake Layer with Cream Cheese Frosting!

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