Apple Rose Custard Tart Recipe

Indulge in a delightful treat with this Apple Rose Custard Tart!
Perfect for impressing guests or treating yourself to a sweet moment. Here’s how to whip up this scrumptious dessert:


• 1 sheet of puff pastry
• 3-4 red apples
• 1 cup of custard
• 1 tablespoon of lemon juice
• 2 tablespoons of apricot jam
• Powdered sugar for dusting


. Preheat your oven to 375°F (190°C).
. Roll out the puff pastry and cut it into strips about 2 inches wide.
. In a bowl, mix the lemon juice with water. Slice the apples thinly and place them in the lemon water mixture to prevent browning.
. Microwave the apple slices for 3-4 minutes until they become flexible.
. Spread custard evenly over the puff pastry strips.
. Arrange the apple slices along the length of the strips, overlapping them slightly.
. Fold the bottom half of the puff pastry strip over the apple slices, then carefully roll it into a rose shape.
. Place the apple roses into a greased tart pan.
. Microwave apricot jam for 30 seconds and then brush it over the apple roses.
. Bake for 35-40 minutes until the pastry is golden brown.

. Allow to cool slightly before dusting with powdered sugar.
Enjoy your heavenly Apple Rose Custard Tart

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