Name: Creamy Garlic-Paprika Shrimp Skillet That's Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. peeled and deveined raw shrimp (The star of the dish); 1 tsp. sea salt (divided); 3/4 tsp. cracked black pepper (divided); 2 tsp. paprika (main flavoring spice); 3 Tbsp. extra-virgin olive oil (Essential for cooking); 1 large shallot (finely chopped (about 1/2 cup)); 1/2 cup finely chopped red bell pepper (Adds sweetness and color); 4 cloves garlic (minced); 2 Tbsp. tomato paste (Offers richness and vibrant color); 1/2 tsp. crushed red pepper flakes (Adds the perfect kick); 3/4 cup lower-sodium vegetable or chicken broth (Acts as the sauce's base); 1/2 cup heavy cream (Creates a creamy texture); 2 handfuls fresh baby spinach (Nutrient-packed and adds color); 1-2 Tbsp. fresh lemon juice ((from 1 lemon)); 2 Tbsp. chopped fresh parsley leaves (Adds freshness); Cooked orzo or rice, or crusty bread for dipping (Complements the dish beautifully)

As I stood in my kitchen, the enticing aroma of garlic sizzling in the pan drew me in like a moth to a flame. I couldn’t resist whipping up a delightful Creamy Garlic-Paprika Shrimp Skillet that infuses casual weeknight dinners with a touch of elegance. This recipe is not just quick—ready in just 30 minutes—but it also brings together simple, wholesome ingredients that deliver big on flavor and nutrition. The tender shrimp paired with vibrant spinach and sweet red peppers creates a dish that’s sure to impress your family and friends without the fuss. And for those craving something different, don’t hesitate to swap out the shrimp for chicken or salmon, opening the door to endless possibilities. Ready to dive into a dinner that will leave your taste buds dancing? Let’s get started!

Why is this shrimp skillet a must-try?

Simplicity at Its Finest: With just a handful of common ingredients, you can whip up a flavorful meal in only 30 minutes!

Nutritious and Delicious: Packed with fresh veggies like spinach and red peppers, this dish offers a wealth of nutrients alongside its delectable taste.

Versatile Options: Feel free to swap shrimp for chicken or salmon for a customized dinner that suits everyone’s tastes.

Crowd-Pleasing Appeal: This creamy garlic-paprika sauce is irresistibly savory and is guaranteed to impress at your dinner table.

Perfect when paired with cooked orzo or crusty bread for dipping, this dish will quickly become a family favorite. If you’re in the mood for more delicious shrimp recipes, check out my Garlic Butter Shrimp for another quick dinner option!

Garlic-Paprika Shrimp Skillet Ingredients

• For your culinary adventure, here’s what you’ll need for this delicious Garlic-Paprika Shrimp Skillet.

For the Shrimp

1 lb. peeled and deveined raw shrimp – The star of the dish, providing a tender protein base; feel free to substitute with chicken or salmon.

For the Seasoning

1 tsp. sea salt, divided – Enhances flavor; adjust according to your preference.
3/4 tsp. cracked black pepper, divided – Adds a touch of warmth; white pepper can be used for a milder look.
2 tsp. paprika – Main flavoring spice; try using smoked paprika for an extra depth of flavor.

For the Sauté

3 Tbsp. extra-virgin olive oil – Essential for cooking; avocado oil can replace it for high-heat cooking.
1 large shallot, finely chopped (about 1/2 cup) – Brings a sweet depth to the dish; an onion can be a smart alternative.
1/2 cup finely chopped red bell pepper – Adds sweetness and a pop of color; green bell peppers work just as well.
4 garlic cloves, minced – The key flavor agent here; add more if you’re a garlic lover!

For the Sauce

2 Tbsp. tomato paste – Offers richness and a vibrant color; substitute fresh tomatoes for a lighter option.
1/2 tsp. crushed red pepper flakes – Adds the perfect kick; adjust according to your spice tolerance.
3/4 cup lower-sodium vegetable or chicken broth – Acts as the sauce’s base; homemade broth enriches flavor tremendously.
1/2 cup heavy cream – Creates a creamy texture; coconut milk could be your go-to for a dairy-free alternative.

For the Finish

2 handfuls fresh baby spinach – Nutrient-packed and adds splendid color; kale can step in if you prefer.
1-2 Tbsp. fresh lemon juice (from 1 lemon) – Brightens everything up; use bottled lemon juice in a pinch.
2 Tbsp. chopped fresh parsley leaves – Adds freshness and visual appeal; basil can work as a fragrant alternative.

For Serving

Cooked orzo or rice, or crusty bread for dipping – Complements the dish beautifully; quinoa or gluten-free pasta can also be a great choice.

Get ready to savor every delightful bite of this Garlic-Paprika Shrimp Skillet!

Step‑by‑Step Instructions for Creamy Garlic-Paprika Shrimp Skillet

Step 1: Prepare the Shrimp
Pat the shrimp dry using paper towels and season them evenly with 1/2 teaspoon sea salt and black pepper. This step is crucial as it enhances the flavor of the shrimp in the Creamy Garlic-Paprika Shrimp Skillet. Set the seasoned shrimp aside while you preheat the skillet.

Step 2: Sear the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully arrange the shrimp in a single layer and let them cook for about 3 minutes until they are firm and starting to turn pink. Flip the shrimp and cook for an additional minute. Once done, transfer them to a plate and cover to keep warm.

Step 3: Sauté the Vegetables
Reduce the heat to medium and add the remaining olive oil to the same skillet. Once the oil is heated, toss in the finely chopped shallots and red bell pepper. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are soft and fragrant. This creates a delightful base for your Creamy Garlic-Paprika Shrimp Skillet.

Step 4: Add Flavorful Ingredients
Next, stir in the minced garlic, tomato paste, and crushed red pepper flakes. Cook the mixture for 2-3 minutes, stirring constantly, until the garlic becomes aromatic as it releases its fragrance. This will intensify the flavors beautifully before you build the sauce.

Step 5: Deglaze the Skillet
Pour in the vegetable or chicken broth to deglaze the pan, scraping up any browned bits stuck to the bottom. Allow the mixture to simmer for about 5 minutes, reducing the liquid by half. This step enriches the flavor profile of your Creamy Garlic-Paprika Shrimp Skillet, deepening the sauce’s taste.

Step 6: Incorporate Paprika and Spinach
Stir in the paprika and fresh baby spinach, cooking until the spinach wilts, which should take about 1-2 minutes. The spinach will add a refreshing touch, contributing both nutrition and vibrant color to the dish. Ensure everything is evenly combined for a balanced flavor.

Step 7: Create the Creamy Sauce
Lower the heat and stir in the heavy cream and fresh lemon juice, mixing until the sauce is smooth and creamy. Season with the remaining salt and black pepper to taste. Taste the sauce, adjusting seasoning as necessary, ensuring that every bite of the Creamy Garlic-Paprika Shrimp Skillet is flavorful.

Step 8: Combine Shrimp and Serve
Nestle the cooked shrimp back into the skillet, gently folding them into the rich sauce. Allow the shrimp to warm through for about a minute, then garnish with freshly chopped parsley. Serve your delicious Creamy Garlic-Paprika Shrimp Skillet over cooked orzo, rice, or alongside crusty bread for an exceptional weeknight meal.

Garlic-Paprika Shrimp Skillet Variations

Feel free to explore these exciting twists on the classic recipe to make it your own!

Chicken Swap: Replace shrimp with chicken breast; cook until golden and juices run clear for a hearty alternative.
Salmon Delight: Use salmon fillets instead of shrimp; follow the same cooking method and enjoy a tender, flaky texture.
Vegetable Medley: Add zucchini or cherry tomatoes for more color and nutrition; simply toss them in with the shallots for optimal flavor.
Gluten-Free Scene: Swap orzo for gluten-free pasta; it will blend beautifully with the creamy sauce while keeping the dish suitable for all.
Creamy Coconut: Replace heavy cream with coconut milk for a dairy-free version; it adds a subtle sweetness and pairs well with the spices.
Smoky Flavor: Use smoked paprika instead of regular for a deeper, more intense flavor; it brings a lovely twist that will surprise your taste buds.
Spicy Kick: Increase the crushed red pepper flakes or add fresh minced jalapeño for an extra kick; adjust to your spice preference for tailored heat.
Herb Variations: Swap parsley for fresh basil or cilantro to change the flavor profile; each herb will lend its unique character to your dish.

Take your time experimenting with these variations, and don’t forget to pair your meal with delicious sides! If you’re looking for more shrimp inspiration, check out my Garlic Butter Shrimp or try a comforting Seafood Lasagna Shrimp that will surely impress!

What to Serve with Creamy Garlic-Paprika Shrimp Skillet

Elevate your weeknight dinner experience with delicious side dishes that complement this creamy shrimp sensation beautifully.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes pairs excellently with the savory garlic sauce, creating a comforting bite.
Fresh Garden Salad: A crisp salad with mixed greens, cucumber, and a tangy vinaigrette adds a refreshing contrast to the rich shrimp.

A delightful balance of flavors awaits! You can even dress up your salad with crispy croutons or a sprinkle of cheese.

Garlic Bread: Serve this alongside warm garlic bread for a satisfying crunch that soaks up all that delicious sauce.
Roasted Asparagus: The earthiness of roasted asparagus brings a lovely texture to your plate, making every bite delightful.
White Wine: Complement the dish with a chilled glass of Sauvignon Blanc, which enhances the garlic-paprika flavors while keeping things light.
Orzo Salad: For a twist, consider a cold orzo salad with cherry tomatoes and feta. This dish brings a Mediterranean flair that harmonizes with your shrimp skillet.
Lemon Sorbet: Finish your meal with a refreshing lemon sorbet to cleanse the palate and wrap things up sweetly.

With these satisfying options, you’re all set for a memorable dinner that will have everyone asking for seconds!

How to Store and Freeze Garlic-Paprika Shrimp Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the shrimp is cooled before placing it in the fridge to maintain freshness.

Freezer: For longer storage, freeze the garlic-paprika shrimp skillet in a tightly sealed container for up to 3 months. Remember, the texture of the shrimp may change slightly after thawing.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth or cream to restore creaminess. You may also microwave in short intervals, stirring in between.

Avoid Refreezing: Once thawed and reheated, do not refreeze the garlic-paprika shrimp skillet to ensure optimal taste and safety.

Expert Tips for Garlic-Paprika Shrimp Skillet

Don’t Overcrowd: Make sure shrimp aren’t crowded in the pan; this will ensure they sear perfectly and don’t turn rubbery.
Flavor Boost: For a richer depth, add a splash of white wine while deglazing the pan; it elevates the garlic-paprika shrimp skillet significantly.
Taste as You Go: Always taste the sauce before serving. Adjust seasoning with salt or lemon juice to ensure the flavors are just right.
Prep Ahead: Chop veggies and season shrimp beforehand to save time during your busy weeknight dinner prep.
Serve Immediately: This dish is best enjoyed fresh; plan to serve it right after cooking for optimal flavor and texture.

Make Ahead Options

These Creamy Garlic-Paprika Shrimp Skillets are perfect for meal prep enthusiasts! You can prepare the shrimp and veggies up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. Season the shrimp as directed and chop all vegetables ahead of time without cooking them to prevent sogginess. When you’re ready to prepare your dinner, simply sauté the aromatics (shallots and red pepper), add the prepped shrimp, and follow the final steps to finish the dish. This way, you’ll enjoy a quick, satisfying meal that’s just as delicious as if you had cooked it from scratch on a busy weeknight!

Creamy Garlic-Paprika Shrimp Skillet Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best flavor and texture, use fresh or frozen peeled and deveined shrimp. If using frozen, make sure to thaw them completely before cooking to ensure even cooking. If you prefer, this recipe is also perfect with chicken or salmon.

How should I store leftovers after making the Garlic-Paprika Shrimp Skillet?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the shrimp and sauce to cool completely before sealing to maintain their freshness. Reheat gently on the stovetop or microwave, adding a splash of broth to help restore creaminess.

Can I freeze the Garlic-Paprika Shrimp Skillet?
Yes, you can freeze the garlic-paprika shrimp skillet! Transfer it to an airtight container or heavy-duty freezer bag, and it will last for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove, adding a bit of cream or broth if needed to maintain texture.

What if the shrimp are overcooked or rubbery?
Very! If you’ve overcooked your shrimp, they may turn out rubbery. To avoid this, cook the shrimp until they are just firm and opaque, which typically takes only 3 to 4 minutes. Keeping an eye on them during cooking will help achieve that perfect tender texture.

Can I adjust the spiciness of the Garlic-Paprika Shrimp Skillet?
Absolutely! If you prefer a milder flavor, you can reduce the crushed red pepper flakes or omit them entirely. Alternatively, if you crave more heat, feel free to increase the amount to your liking. The beauty of this recipe is that it can easily be customized to fit your taste preferences.

Are there any dietary considerations for this recipe?
Yes! This dish is gluten-free as long as you ensure the broth and any accompanying grains, like rice or orzo, are also gluten-free. For dairy-free options, you can substitute the heavy cream with coconut milk, creating a deliciously creamy alternative. Always check for allergies or sensitivities with particular ingredients!