Name: Indulge in Million Dollar Candied Bacon: A Breakfast Game-Changer
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound Thick Cut Bacon (Turkey bacon is a lighter option.); 1 cup Brown Sugar (Coconut sugar is a great substitute.); 1 teaspoon Black Pepper (Switch to white pepper for a milder flavor.); 1/2 teaspoon Cayenne Pepper (Adjust to taste or omit.); 1/4 cup Maple Syrup (Honey or agave syrup can be used as alternatives.); Parsley/Chives (Optional for garnish.)

As I pulled the bacon from the oven, the sweet, spicy aroma wafted around the kitchen, drawing my family like moths to a flame. This Million Dollar Candied Bacon is an easy indulgence that takes just 30 minutes to whip up, making it perfect for a cozy weekend breakfast or an unexpected snack. Coated in a delightful blend of brown sugar, black pepper, and a hint of cayenne, each slice transforms into a crispy, caramelized delight that’s sure to impress anyone fortunate enough to share it. Whether you’re serving it alongside scrambled eggs or elevating your brunch game with breakfast sandwiches, this recipe is a crowd-pleaser that adds a gourmet touch to any meal. Are you ready to bring that restaurant-quality flavor right into your home? Let’s dive in!

Why is Million Dollar Candied Bacon a Must-Try?

Irresistible Flavor: With a tantalizing blend of sweet, salty, and spicy, every bite captivates your taste buds.
Quick and Easy: In just 30 minutes, you can elevate a simple breakfast into a gourmet meal.
Versatile Option: Perfect for breakfast, snacks, or as a scrumptious sandwich topping—this bacon is a true crowd-pleaser!
Impressive Presentation: The glossy, caramelized finish gives it an elegant look, making your meal Instagram-worthy!
Family Favorite: Kids and adults alike will adore this easy indulgence, ensuring it becomes a regular in your recipe rotation. Enjoy learning new ways to delight your loved ones with this delicious recipe from my amazing recipes!

Million Dollar Candied Bacon Ingredients

For the Bacon
• Thick Cut Bacon – A savory base that delivers that ultimate crunch; turkey bacon is a lighter option if preferred.
For the Sweet and Spicy Coating
• Brown Sugar – Creates a sweet glaze and caramelizes beautifully; coconut sugar is a great substitute for a healthier option.
• Black Pepper – Adds depth and a hint of heat; switch to white pepper for a milder flavor.
• Cayenne Pepper – Offers a spicy kick; adjust to taste or omit for those who prefer less heat.
• Maple Syrup – Enhances sweetness while keeping the bacon moist; honey or agave syrup can be used as alternatives.
For Garnish
• Parsley/Chives (optional) – Fresh herbs add a vibrant touch and flavor contrast to the dish.

This Million Dollar Candied Bacon is sure to become a cherished recipe in your collection!

Step-by-Step Instructions for Million Dollar Candied Bacon

Step 1
Preheat your oven to 350°F (175°C). This temperature is ideal for achieving that perfect caramelized finish on your Million Dollar Candied Bacon. While the oven is heating up, take a large baking sheet and line it with parchment paper. This will make cleanup a breeze and prevent the bacon from sticking during the baking process.

Step 2
In a mixing bowl, combine the brown sugar, black pepper, and cayenne pepper. This sweet and spicy coating is the essence of your Million Dollar Candied Bacon. Once the ingredients are well mixed, take your thick-cut bacon and start to coat each slice thoroughly in the sugar mixture on both sides. Ensure that the bacon is evenly covered; this will help achieve that delightful caramelization.

Step 3
Now, arrange the coated bacon strips in a single layer on the prepared baking sheet. Make sure they don’t overlap, as this will allow for even cooking. Place the sheet in the preheated oven and bake for about 15 minutes. As the bacon cooks, you’ll start to notice a sweet aroma wafting through your kitchen, hinting at the delicious results to come.

Step 4
After 15 minutes, carefully flip each slice of bacon. This step is crucial for ensuring even cooking and caramelization on both sides. Return the bacon to the oven and bake for another 15 minutes, or until the bacon is golden brown and crispy. Keep an eye on it towards the end—you’re looking for that perfect caramelized texture with slightly burnt edges for added flavor.

Step 5
Once your Million Dollar Candied Bacon reaches that irresistible crispiness, remove it from the oven. Carefully transfer the bacon to a wire rack or a fresh sheet of parchment paper to drain off any excess fat. This critical step maintains the bacon’s delightful crunch, ensuring it stays deliciously crispy when you serve it.

Step 6
After allowing the bacon to cool slightly, drizzle it generously with maple syrup for that final touch of sweetness. If desired, sprinkle with chopped parsley or chives to add a pop of color and flavor. Your Million Dollar Candied Bacon is now ready to be enjoyed as a standout side dish or a delightful snack!

What to Serve with Million Dollar Candied Bacon

Start your breakfast experience with various delightful pairings that beautifully complement this sweet and savory treat.

Creamy Scrambled Eggs: The rich, creamy texture of scrambled eggs balances the crispy bacon, creating a satisfying breakfast duo.
Fluffy Buttermilk Pancakes: The lightness and subtle sweetness of pancakes provide a delightful contrast to the bold flavors of the candied bacon.
Fresh Fruit Salad: A refreshing medley of seasonal fruits adds a bright, juicy component, enhancing the overall meal experience.
Savory Breakfast Burrito: Encasing eggs, cheese, and vegetables, a breakfast burrito pairs perfectly with candied bacon, offering fulfilling, delicious bites.
Spicy Bloody Mary: This zesty cocktail complements the sweet and spicy notes of candied bacon, adding an adult twist to brunch.
Maple Oatmeal: Creamy oatmeal drizzled with maple syrup echoes the flavors of the bacon, bringing warmth and heartiness to your table.
Crispy Hash Browns: The crunchy texture of hash browns offers a satisfying contrast that pairs well with the sweet and salty bacon.

Make Ahead Options

These Million Dollar Candied Bacon strips are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the bacon up to 24 hours in advance by coating it in the brown sugar mixture and storing it in an airtight container in the fridge. To maintain its quality, be sure to keep the bacon covered to prevent it from drying out. When you’re ready to bake, simply arrange the bacon on a lined baking sheet and bake at 350°F (175°C) for about 30 minutes until crispy and caramelized. This means you can enjoy hotel-quality candied bacon on any busy morning with minimal effort!

Million Dollar Candied Bacon Variations

Ready to put your own spin on this delicious treat? The world of flavors awaits!

Turkey Bacon: Swap thick-cut bacon for turkey bacon for a lighter, yet equally tasty option. Enjoy all the flavors with less fat!
Coconut Sugar: Substitute brown sugar with coconut sugar for a naturally sweet and low-glycemic alternative. It’s a perfect choice for health-conscious cooks!
Smoked Paprika: Elevate the flavor complexity by adding smoked paprika to the spice mix. This will give your candied bacon a delightful smokiness that is simply irresistible.
Chili Powder: Take the heat up a notch by replacing cayenne pepper with chili powder. This variation adds a different dimension of warmth without overwhelming the palate.
Honey Drizzle: Swap maple syrup for honey to give the bacon a floral sweetness and a hint of richness. It’s a lovely change that complements the bacon beautifully!
Maple Bacon: Go for a double layer of deliciousness by mixing maple syrup into the sugar coating for enhanced sweet, sticky goodness! The result? Sweet heaven!
Cranberry Garnish: Top with dried cranberries or fresh pomegranate seeds for a colorful burst of tartness. It adds not only flavor but also a festive touch to your presentation.
Chipotle Powder: For those who crave heat, adding chipotle powder will introduce a wonderful smoky and spicy kick. Perfect for adventurous taste buds!

With these delightful variations, feel free to get creative and make this Million Dollar Candied Bacon truly your own!

Expert Tips for Million Dollar Candied Bacon

Check the Bacon Thickness: Thinner bacon cooks faster; make sure to check for doneness at 15-20 minutes to prevent overcooking.
Even Coating Essential: Ensure all bacon strips are coated uniformly in the sugar mixture for consistent caramelization and flavor.
Cool on a Rack: Allow the bacon to cool on a wire rack after baking to maintain its crispy texture—nobody likes soggy bacon!
Spice Adjustments: Tailor the cayenne pepper to your spice tolerance; start with less and add more if you like a stronger kick in your Million Dollar Candied Bacon.
Watch for Burnt Edges: Keep an eye on the bacon towards the end of the baking time; those slightly burnt edges add depth but can cross into burnt quickly!

How to Store and Freeze Million Dollar Candied Bacon

Fridge: Store leftover Million Dollar Candied Bacon in an airtight container for up to 4 days. Ensure it has cooled completely before sealing to maintain its crunch.

Freezer: For longer storage, wrap each slice in plastic wrap and place it in a freezer-safe bag. It can last in the freezer for up to 2 months.

Reheating: To enjoy your candied bacon again, reheat in the microwave for about 10-15 seconds or warm it in an oven at 350°F (175°C) for a few minutes until heated through and crispy again.

Thawing: If frozen, allow the bacon to thaw overnight in the fridge before reheating.

Million Dollar Candied Bacon Recipe FAQs

What type of bacon is best for Million Dollar Candied Bacon?
I recommend using thick-cut bacon for the best results, as it offers a savory base and perfect texture. If you’re looking for a lighter option, turkey bacon works quite well too!

How should I store leftover Million Dollar Candied Bacon?
Store your leftover Million Dollar Candied Bacon in an airtight container in the refrigerator for up to 4 days. Make sure it has cooled completely before sealing it to keep that delightful crunch intact.

Can I freeze Million Dollar Candied Bacon?
Absolutely! For freezing, wrap each slice individually in plastic wrap and then place them in a freezer-safe zip bag. Properly stored, it can last up to 2 months.

How do I reheat frozen Million Dollar Candied Bacon?
To enjoy your candied bacon again, first thaw it overnight in the fridge if frozen. Then, reheat each slice in the microwave for about 10-15 seconds or warm it in an oven at 350°F (175°C) for a few minutes until it’s heated through and crispy again.

Why is my Million Dollar Candied Bacon soggy?
If your bacon turns out soggy, it may not have had enough time to cool on a rack after baking. Cooling on a wire rack allows excess fat to drain away, preserving the crispiness. Be sure to check for uniform coating in the sugar mixture to achieve consistent caramelization too!