Name: Gordon Ramsay Shrimp Scampi That Dazzles Your Taste Buds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp (Opt for wild-caught for better flavor.); 8 ounces Linguine or Spaghetti (Substitute with gluten-free pasta or zucchini noodles for gluten-free options.); 4 tablespoons Unsalted Butter (Essential for richness and creaminess; margarine can be used if necessary.); 2 tablespoons Olive Oil (Adds healthy fats and flavor; avocado oil works as a substitute.); 4 cloves Garlic (Use fresh for the best taste.); 1 teaspoon Red Pepper Flakes (Adjust for your preferred spice level.); 1 each Lemon (zested and juiced) (Fresh lemon is preferred for maximum zest.); 1 cup Chicken Broth (Use vegetable broth for a vegetarian option.); 1/4 cup Fresh Parsley (Dried parsley can be used but reduce the quantity.); to taste Salt and Pepper (Essential seasonings to enhance all flavors.)

Stepping into my kitchen, the warm, inviting aroma of garlic and lemon fills the air, instantly whisking me away to a cozy Italian bistro. Today, I’m excited to share my take on Gordon Ramsay’s Quick and Easy Shrimp Scampi—a dish where succulent shrimp meet perfectly cooked pasta in a delightful lemon garlic sauce. This quick dinner recipe isn’t just about ease; it’s a guaranteed crowd-pleaser that can elevate any weeknight meal into a special occasion. Plus, with creative variations like gluten-free options or seasonal veggies, it caters to all dietary preferences without sacrificing flavor. Who’s ready to bring a little culinary magic to their table tonight?

Why is Shrimp Scampi a Must-Try?

Easiest Dinner Ever: This quick dinner recipe comes together in just 20 minutes, making it a lifesaver for busy weeknights.

Flavor Explosion: The lemon garlic sauce is vibrant and zesty, perfectly complementing the succulent shrimp and pasta.

Customizable Delight: With options for gluten-free pasta or extra veggies, it’s adaptable for everyone at your table.

Restaurant Quality at Home: This dish brings the elegance of fine dining right into your kitchen, impressing family and friends alike.

Add a side of crusty garlic bread or a light salad dressed with lemon vinaigrette to round out your meal for a truly delightful dining experience! If you’re looking for more shrimp inspiration, check out my Garlic Butter Shrimp for another crowd favorite!

Gordon Ramsay Shrimp Scampi Ingredients

For the Shrimp
• Large Shrimp – A primary protein source; opt for wild-caught for better flavor.

For the Pasta
• Linguine or Spaghetti – Provides great texture; you can substitute with gluten-free pasta or zucchini noodles for gluten-free options.

For the Sauce
• Unsalted Butter – Essential for richness and creaminess in the sauce; margarine can be used if necessary.
• Olive Oil – Adds healthy fats and flavor; avocado oil works as a great substitute.
• Garlic – Fresh garlic gives aromatic depth that enhances the dish; always choose fresh for the best taste.
• Red Pepper Flakes – Adds a touch of heat; adjust for your preferred spice level.
• Lemon (zested and juiced) – Provides acidity and brightness; fresh lemon is preferred for maximum zest.
• Chicken Broth – The liquid base of the sauce for moisture and flavor; use vegetable broth for a vegetarian option.

For the Garnish
• Fresh Parsley – Enhances flavor and adds color; you can use dried parsley but reduce the quantity.
• Salt and Pepper – Essential seasonings to enhance all flavors.

Step‑by‑Step Instructions for Gordon Ramsay Shrimp Scampi

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your linguine or spaghetti and cook until it’s al dente, following package instructions, typically around 8-10 minutes. Once cooked, reserve 1 cup of the pasta water for later and drain the rest. This will serve as a perfect base for our Gordon Ramsay Shrimp Scampi sauce.

Step 2: Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat. Once the butter has melted and begins to sizzle, add the peeled and deveined shrimp. Season with salt and pepper, cooking for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside to keep warm.

Step 3: Prepare the Sauce
Lower the heat to medium and in the same skillet, add 1 more tablespoon of olive oil and 1 tablespoon of unsalted butter. After a moment, introduce 4 minced garlic cloves and a pinch of red pepper flakes. Sauté the mixture for about 30 seconds, releasing the delicious aroma of garlic—this will be the heart of your Gordon Ramsay Shrimp Scampi.

Step 4: Add Liquids
Pour in 1 cup of chicken broth and the juice and zest of one lemon. Increase the heat and bring the mixture to a gentle simmer for about 2-3 minutes. This melding of flavors will create a bright, citrusy broth that will beautifully coat your shrimp and pasta. Stir occasionally to prevent sticking and allow those flavors to develop.

Step 5: Combine the Ingredients
Add the drained pasta and the sautéed shrimp back into the skillet with the sauce. Toss everything together gently, ensuring the pasta and shrimp are well-coated in the delicious lemon garlic sauce. If the mixture appears too dry, gradually add some of the reserved pasta water until you reach your desired consistency.

Step 6: Finish the Dish
Remove the skillet from the heat and sprinkle in freshly chopped parsley. Toss again to combine, allowing the herbs to infuse their flavor into the dish. The bright green parsley will add both color and a fresh finish to your Gordon Ramsay Shrimp Scampi.

Step 7: Serve Immediately
Plate your shrimp scampi while it’s hot, garnishing with extra parsley and lemon wedges for a touch of brightness. Serve right away to enjoy the warm, aromatic flavors, and savor this restaurant-quality meal created in the comfort of your home!

Storage Tips for Gordon Ramsay Shrimp Scampi

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Freezer: While best enjoyed fresh, you can freeze the shrimp scampi for up to 1 month. Pack it in a freezer-safe container, but keep the pasta separate to avoid mushiness upon reheating.

Reheating: Gently reheat in a skillet over low heat with a splash of chicken broth or water to revive the sauce. Avoid using a microwave, as it may overcook the shrimp.

Serving Reminder: For the best flavor experience, add freshness at serving time, such as a sprinkle of chopped parsley or a squeeze of fresh lemon juice to enhance the dish before enjoying again.

Expert Tips for Gordon Ramsay Shrimp Scampi

Perfect Shrimp Cooking: Avoid rubbery shrimp by cooking only until pink and opaque, usually 2-3 minutes per side; less is more.
Seasoning Matters: Always taste and adjust with salt and pepper throughout the cooking process for maximum flavor in your garlic sauce.
Pasta Water Power: Reserve some pasta water before draining; it’s great for adjusting sauce thickness, so add it little by little for the best consistency.
Mise en Place: Prepare all ingredients beforehand to keep the cooking process smooth and maintain shrimp tenderness.
Sauce Fusion: Let the lemon garlic sauce simmer gently—too high heat can overpower the delicate flavors in your Gordon Ramsay Shrimp Scampi.

Make Ahead Options

These delicious Gordon Ramsay Shrimp Scampi can be effortlessly prepped in advance, making weeknight dinners a breeze! You can prepare the garlic, red pepper flakes, and lemon zest up to 24 hours ahead, storing them in an airtight container in the refrigerator to keep their vibrant flavors intact. Additionally, the shrimp can be cleaned and deveined in advance, ideally the same day, to save you time. When you’re ready to enjoy, simply sauté the shrimp and add the prepared ingredients to the skillet, then incorporate your cooked pasta. This way, you’ll achieve a delightful meal with all the wonderful flavors, just as if you made it fresh!

What to Serve with Gordon Ramsay’s Shrimp Scampi?

Build the ultimate dining experience with scrumptious sides that complement your flavorful shrimp scampi perfectly.

Crusty Garlic Bread: The warm, buttery slices are perfect for soaking up the delicious lemon garlic sauce, making every bite count.
Lemon Herb Quinoa: A light and nutty alternative that absorbs the dish’s flavors while adding a chewy texture and healthy grains.
Fresh Arugula Salad: Tossed with a zesty lemon vinaigrette, this salad offers a peppery crunch that balances the richness of the scampi beautifully.
Roasted Asparagus: Drizzled with olive oil and lemon, the tender stalks provide a vibrant color and a fresh, earthy contrast to the dish.
Creamy Risotto: The creamy texture complements the shrimp, making each mouthful a luxurious experience. A drizzle of lemon zest ties it all together.
Light White Wine: A chilled Sauvignon Blanc or Pinot Grigio enhances the dish by echoing its citrus notes while cleansing the palate, making every bite even more enjoyable.
Chocolate Mousse: For dessert, a rich chocolate mousse offers an indulgent end to your meal while contrasting the savory shrimp scampi.

Elevate your culinary adventure and let these delightful accompaniments shine alongside this stunning shrimp dish!

Variations & Substitutions for Gordon Ramsay’s Shrimp Scampi

Feel free to get creative with this delightful dish and make it your own!

Gluten-Free: Substitute linguine or spaghetti with gluten-free pasta or zucchini noodles for a lighter option. You’ll still enjoy that al dente texture!
Creamy Touch: Add in some heavy cream to the sauce for a rich, velvety texture that elevates the dish—perfect for those creamy pasta lovers!
Herb Swap: Fresh basil or dill can replace parsley for a new flavor profile. Their fragrant notes will tantalize your senses and transport you to the Mediterranean!
Vegetable Boost: Toss in sautéed spinach, cherry tomatoes, or bell peppers to add color and nutrients. These fresh veggies not only enhance the dish’s appearance but also pack a flavorful punch.
Heat Adjustment: For additional heat, increase the red pepper flakes or add diced jalapeños. A little kick can turn up the excitement without overwhelming the dish.
Wine Infusion: Splash in some white wine while preparing the sauce for a deeper, more aromatic flavor. It’s like having a little Italian getaway in your kitchen!
Seafood Medley: Consider incorporating scallops or lobster into the mix for an extravagant twist on this classic. It creates a beautifully layered seafood experience.

If you’re eager for more delicious shrimp recipes, I highly recommend trying my Baked Stuffed Shrimp or Garlic Lime Shrimp for a change of pace!

Gordon Ramsay’s Quick and Easy Shrimp Scampi Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, go for large, peeled, and deveined varieties. I highly recommend wild-caught shrimp for a more robust flavor. Look for shrimp that have a bright, translucent color with minimal dark spots or blemishes, indicating freshness.

What is the best way to store leftovers?
Very important! Place any leftover shrimp scampi in an airtight container in the refrigerator for up to 2-3 days. To maintain optimal flavor and texture, I suggest consuming it within the first couple of days.

Can I freeze shrimp scampi?
Of course! You can freeze shrimp scampi for up to 1 month. When doing so, pack it in a freezer-safe container, but keep the pasta separate to prevent it from becoming mushy. To freeze, allow the dish to cool completely before storing.

How do I reheat shrimp scampi without overcooking the shrimp?
Great question! To reheat it gently, place the shrimp scampi in a skillet over low heat, adding a splash of chicken broth or water to the pan. Stir occasionally until warmed through, which should take about 5-7 minutes. This method helps keep the shrimp tender.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re catering to dietary restrictions, you can easily adapt this dish. Use gluten-free pasta instead of linguine or spaghetti, and substitute chicken broth with vegetable broth for a vegetarian option. Always ensure that everyone at your table can enjoy this tasty shrimp scampi!

What can I do if my sauce is too thick?
No worries! If you find your lemon garlic sauce is thicker than you’d like, slowly add some of the reserved pasta water, about a tablespoon at a time, while stirring. This will help loosen the sauce and ensure it beautifully coats the shrimp and pasta without overwhelming the dish.