Craving a refreshing and indulgent dessert? Look no further! Introducing Mint Chip Cheesecake Mousse atop a bed of crumbly chocolate cookies!
Ingredients:
• 1 cup crumbled chocolate cookies
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup mini chocolate chips
• Green food coloring (optional)
• Fresh mint leaves for garnish (optional)
Directions:
. In a bowl, mix together the crumbled chocolate cookies and press into the bottom of serving glasses or dishes to create the base layer.
. In another bowl, beat the cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, and continue beating until well combined.
. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
. If desired, add a few drops of green food coloring for a minty hue.
. Stir in mini chocolate chips.
. Spoon the mint chip cheesecake mousse over the chocolate cookie base in the serving glasses.
. Chill in the refrigerator for at least 2 hours to set.
. Before serving, garnish with whipped cream and fresh mint leaves if desired.
