Name: Irresistible Ding Dong Cake: Your New Favorite Chocolate Treat
Prep time: 45 min
Cook time: 35 min
Total time: 110 min
Ingredients: 2 cups All-Purpose Flour (can be substituted with gluten-free flour); 1.5 cups Sugar (alternative sweeteners can be used); 0.75 cups Unsweetened Cocoa Powder (substitute with Dutch-processed cocoa for different taste); 1 tsp Baking Soda (ensure it's fresh); 0.5 tsp Baking Powder (ensure it's fresh); 1 tsp Salt; 3 large Eggs (can be replaced with flax eggs for vegan option); 1 cup Buttermilk (can use regular milk mixed with vinegar or lemon juice); 0.5 cups Vegetable Oil (can use melted coconut oil or unsalted butter); 1 tsp Vanilla Extract (optional but recommended); 1 cup Whole Milk (swap for dairy-free milk for dairy-free version); 0.5 cups Unsalted Butter (can use vegan butter); 1 cup Heavy Cream (can use coconut cream for dairy-free alternative); 8 oz Semi-Sweet Chocolate (dark chocolate can be used for a less sweet option)

As the aroma of chocolate wafts through the kitchen, I can’t help but feel a surge of nostalgia for those childhood treats we loved: Ding Dongs. This Homemade Ding Dong Cake encapsulates all the joy of those snack cakes while adding a personal twist that’s irresistible. With its moist layers of rich chocolate cake filled with luscious buttercream and smothered in velvety ganache, it’s the perfect indulgent dessert for any occasion. Plus, it’s a fantastic way to impress guests without spending all day in the kitchen—quick to prepare and utterly satisfying! So, are you ready to take a bite of heaven and relive those sweet childhood memories?

Why is Ding Dong Cake so Irresistible?

Nostalgic Delight: This cake brings back fond memories of childhood favorites, making it a crowd-pleaser at any gathering.
Decadent Layers: Experience the moist, rich chocolate cake combined with a creamy buttercream that creates a perfect balance of flavors.
Versatile Variations: Feel free to customize – try adding chocolate chips or swapping ganache for a light glaze, making every bite a unique twist!
Quick & Easy: With simple ingredients and straightforward steps, you can make this indulgent dessert without spending hours in the kitchen.
Impressive Presentation: The smooth ganache and beautiful layers aren’t just tasty; they look stunning on any dessert table. Add a side of fresh berries for that extra touch!

Ding Dong Cake Ingredients

For the Cake
• All-Purpose Flour – Provides structure; can be substituted with gluten-free flour for a gluten-free version.
• Sugar – Adds sweetness; no direct substitutions recommended for this recipe, but alternative sweeteners can cut down on sugar.
• Unsweetened Cocoa Powder – Delivers rich chocolate flavor; substitute with Dutch-processed cocoa for a different taste profile.
• Baking Soda and Baking Powder – Essential leavening agents for rise; make sure they are fresh for optimal results.
• Salt – Enhances all flavors; no substitution is necessary.
• Eggs – Adds structure and moisture; can be replaced with flax eggs for a vegan option.
• Buttermilk – Contributes moisture and tang; can use regular milk mixed with vinegar or lemon juice as a substitute.
• Vegetable Oil – Ensures moistness; melted coconut oil or unsalted butter work well as replacements.
• Vanilla Extract – Adds depth of flavor; optional but highly recommended for a richer taste.

For the Filling
• Whole Milk – Provides creaminess in the filling; swap for dairy-free milk for a dairy-free version.
• Unsalted Butter – Key for creaminess and structure in both cake and filling; vegan butter is a good substitute for a dairy-free option.

For the Ganache
• Heavy Cream – Gives richness and creates a smooth ganache; coconut cream can be used as a dairy-free alternative.
• Semi-Sweet Chocolate – Adds flavor and texture; dark chocolate makes for a less sweet option.

Now you’re all set to create your very own Ding Dong Cake, an indulgent dessert perfect for sharing and satisfying that chocolate craving!

Step‑by‑Step Instructions for Ding Dong Cake

Step 1: Preheat and Prepare the Pans
Begin by preheating your oven to 350°F (175°C). While the oven heats, grease and flour two 9-inch round cake pans. This ensures that your moist Ding Dong Cake layers will come out easily after baking. Set the pans aside, and make sure your ingredients are at room temperature for best mixing.

Step 2: Make the Flour Paste for Buttercream
In a small saucepan, whisk together flour and milk over medium heat. Stir continuously until the mixture thickens to a paste-like consistency, which should take about 3-5 minutes. Once thick, transfer it to a shallow dish to cool completely before incorporating it into the buttercream—this step is crucial for achieving a fluffy texture.

Step 3: Combine the Cake Batter
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in one bowl. In another bowl, mix the eggs, buttermilk, oil, and vanilla extract. Gradually combine the wet and dry ingredients, mixing until just smooth and no lumps remain. Divide the batter evenly between the prepared pans.

Step 4: Bake the Cakes
Place the pans in the preheated oven and bake for 30-35 minutes. You’ll know the cakes are done when a toothpick inserted into the center comes out clean, and the edges start pulling away from the sides of the pans. Once baked, allow the cakes to cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.

Step 5: Finish the Buttercream
While the cakes cool, beat the cooled flour paste with unsalted butter, sugar, and vanilla extract. Continue mixing until the buttercream is light and fluffy, about 4-5 minutes. This creamy filling is essential for your Ding Dong Cake, creating a delightful contrast with the rich chocolate layers.

Step 6: Assemble the Cake
Once the cake layers are completely cooled, place one layer on a serving platter. Generously spread a layer of the prepared buttercream on top. Carefully place the second cake layer on top, ensuring it is centered. To help the flavors meld, cover the assembled cake with plastic wrap and refrigerate for about 30 minutes.

Step 7: Prepare the Ganache
To make the velvety ganache, heat the heavy cream in a saucepan just until it simmers. Pour the hot cream over chopped semi-sweet chocolate in a bowl and stir gently until smooth. Let the ganache cool slightly at room temperature to achieve the perfect pourable consistency.

Step 8: Final Assembly
Retrieve your chilled cake from the refrigerator and pour the ganache evenly over the top, letting it drip down the sides for a beautiful effect. Use a spatula to spread it evenly if needed. Return the cake to the refrigerator for at least 30 minutes to set the ganache before slicing into your dreamy Ding Dong Cake and serving.

How to Store and Freeze Ding Dong Cake

Room Temperature: Keep the assembled cake covered at room temperature for up to 2 days. Undercover, it remains moist and delicious, ready to satisfy your chocolate cravings!

Fridge: Store the cake in an airtight container in the fridge for up to 4 days. This keeps the flavors fresh and enhances the creamy filling’s taste.

Freezer: If you want to save a slice for later, freeze individual pieces wrapped tightly in plastic wrap and foil for up to 2 months. To enjoy, simply thaw in the fridge overnight.

Reheating: For the best texture, allow cold slices to come to room temperature before serving. Alternatively, warm individual pieces in the microwave for a few seconds to relive that fresh-baked experience!

Expert Tips for Ding Dong Cake

Monitor Baking Time: Keep an eye on the baking process to avoid dry or undercooked layers; aim for that perfect moist cake texture.

Cool Completely: Ensure both layers are completely cool before adding the buttercream; warm cake can melt your frosting and make a mess.

Flour Paste Perfection: Don’t rush the flour paste cooling step; this creates the light, fluffy texture for your buttercream.

Chill Before Ganache: Refrigerating the assembled cake for 30 minutes helps the flavors meld beautifully and gives the ganache a glossy finish.

Flavor Boost: For more depth, replace a portion of the buttermilk with strong, brewed coffee, enhancing the rich chocolate flavor in your Ding Dong Cake.

Ding Dong Cake Variations & Substitutions

Feel free to get creative and make this dessert your own with these delightful variations!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cake that everyone can enjoy. Just be sure to use a blend that measures cup-for-cup like regular flour for best results.
Sweetener Swap: Use coconut sugar or a sugar alternative to cut down calories without sacrificing flavor. This gives the cake a lovely caramel note, adding depth to each bite.
Dutch Cocoa: Swap unsweetened cocoa powder for Dutch-processed cocoa to achieve a richer, more complex chocolate flavor. You’ll love the extra depth it brings.
Vegan Twist: Substitute conventional eggs with flax eggs and use almond milk instead of buttermilk for a vegan-friendly version that doesn’t compromise on richness. You can still enjoy that indulgent taste while accommodating dietary preferences!
Add-Ins: Toss in a handful of chocolate chips into the batter for an irresistible, delightful crunch in your cake. Every bite offers an extra touch of chocolate heaven.
Nutty Surprise: Incorporate chopped walnuts or pecans into the batter for a flavorful crunch that pairs beautifully with the creamy filling. These nuts add a lovely textural contrast that enhances the overall experience.
Minty Fresh: Give your buttercream a twist by adding a few drops of peppermint extract for a refreshing mint chocolate flavor. Perfect for the holidays or any time you want a unique spin!
Citrus Zing: Add a teaspoon of orange or lemon zest to the batter for a bright, refreshing aroma to balance the rich chocolate. This zesty twist will surprise your finish and delight your taste buds!

And if you’re in the mood for more chocolatey delights, don’t forget to check out our Red Velvet Cake or a luscious No-Bake Blueberry Cheesecake for dessert inspiration!

What to Serve with Ding Dong Cake

As you slice into the indulgent layers of chocolate, think about how to elevate this dessert experience to pure bliss!

Fresh Berries: Juicy strawberries or raspberries provide a refreshing contrast to the rich chocolate, awakening your taste buds.
Whipped Cream: Light and airy, a dollop of whipped cream complements the cake’s dense layers, adding a delightful creaminess.
Vanilla Ice Cream: The creamy, sweet flavors of vanilla ice cream pair perfectly with the cake’s richness, creating a delightful balance of warmth and chill.
Chocolate Sauce: Drizzling extra chocolate sauce enhances the indulgent experience, bringing even more lusciousness to each bite.
Coffee: A cup of strong coffee pairs beautifully, as the bitterness cuts through the sweetness for a harmonious dessert experience.
Chocolate Mint Cookies: For a twist of flavor, serve alongside minty chocolate cookies that complement the cake’s intense chocolate flavor.

Each pairing enriches the overall experience, making your Ding Dong Cake a star at any gathering!

Make Ahead Options

These Ding Dong Cakes are perfect for busy home cooks looking to save time during the week! You can bake and cool the cake layers up to 3 days in advance; simply wrap them tightly in plastic wrap and refrigerate to maintain their moisture. Additionally, the buttercream filling can be whipped up and stored in an airtight container in the fridge for up to 2 days. When ready to assemble, layer the buttercream between the chilled cake layers and prepare the ganache just before serving to ensure it stays glossy and smooth. This clever prep makes enjoying a delightful homemade dessert a breeze, allowing you to indulge in rich, chocolatey goodness with minimal last-minute effort!

Ding Dong Cake Recipe FAQs

How do I choose the right cocoa powder for Ding Dong Cake?
Absolutely! For the richest chocolate flavor, I recommend using unsweetened cocoa powder. If you’re feeling adventurous, you can try Dutch-processed cocoa for a different taste profile. Just remember, each type provides its unique flavor, so choose one that excites your taste buds!

How should I store my Ding Dong Cake?
To keep your cake moist, store it in an airtight container at room temperature for up to 2 days. If you prefer to preserve it longer, refrigerate it for up to 4 days. Be sure to wrap it well or use a cake dome to prevent it from drying out.

Can I freeze leftover Ding Dong Cake?
Very! If you want to save some for later, wrap individual slices tightly in plastic wrap and then foil. This way, you can enjoy them for up to 2 months! Just thaw in the fridge overnight before enjoying that deliciousness again.

What if my Ding Dong Cake layers are too dry?
Don’t worry if your cake layers end up a bit dry! You can brush them lightly with simple syrup (1/2 cup water + 1/2 cup sugar heated until dissolved) before frosting. This helps restore moisture and adds a touch of sweetness to enhance the flavor!

Are there any allergy considerations for Ding Dong Cake?
Certainly! For those with gluten sensitivity, simply use gluten-free all-purpose flour as a substitute. Additionally, if you have dairy allergies, consider using plant-based milks and vegan butter. Always check labels to ensure safety if you’re cooking for someone with allergies.

How can I make Ding Dong Cake without eggs?
Yes, and it’s easy! Replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes to thicken before adding it to your batter. This will help maintain moisture and binding!