Indulge in the crispy delight of Fried Banana Dessert! 
Ingredients:
• 4 ripe bananas
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup cold water
• Vegetable oil for frying
Directions:
. In a bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
. Slowly add cold water to the dry mixture, stirring until a smooth batter forms.
. Peel and slice bananas into 1-inch pieces.
. Heat vegetable oil in a pan over medium heat.
. Dip banana slices into the batter, ensuring even coating.
. Carefully place the coated bananas into the hot oil and fry until golden brown.
. Remove with a slotted spoon and place on a paper towel to absorb excess oil.
. Allow them to cool for a minute before serving.
Enjoy the crispy exterior and soft, sweet interior of these Fried Banana Delights! 
Serve them alone or with a scoop of vanilla ice cream for an extra treat!
