Indulge in the magic of chocolate with this Moist Chocolate Cake topped with a delightful layer of coconut goodness! 
Perfect for satisfying your sweet cravings and making any occasion extra special. 
Ingredients:
• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
For the Coconut Topping:
• 1 cup shredded coconut
• 1/2 cup sweetened condensed milk
Directions:
. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
. In a large mixing bowl, sift together flour, baking powder, baking soda, cocoa powder, sugar, and salt.
. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
. Gradually add boiling water to the batter, mixing continuously. The batter will be thin, but that’s okay.
. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
. While the cakes are baking, prepare the coconut topping by mixing shredded coconut and sweetened condensed milk in a bowl.
. Once the cakes are done, let them cool completely before spreading the coconut topping over the surface.
. Slice, serve, and enjoy this heavenly combination of moist chocolate cake and luscious coconut topping!
