Name: Cuban Mojo Chicken Thighs: Citrus Bliss for Your Dinner Table
Prep time: 15 min
Cook time: 40 min
Total time: 535 min
Ingredients: 4 pieces Chicken Thighs (bone-in, skin-on for juiciness); 1/2 cup Lime Juice (freshly squeezed); 1/2 cup Orange Juice (fresh juice); 4 cloves Garlic (minced); 1 teaspoon Cumin (toasted and ground); 1 teaspoon Oregano (dried and crushed); 1/4 cup Olive Oil (regular); 1 teaspoon Salt (basic seasoning); 1/4 cup Cilantro (chopped fresh)

Stepping into the kitchen to whip up a meal can be of magical escape—especially when it involves Cuban Mojo Chicken Thighs. As I marinated the chicken, the enticing aroma of zesty lime mixed with sweet orange enveloped the air and transported me to a vibrant Havana street market. This citrus-marinated dish packs a delightful punch that’s as easy to make as it is to savor. Perfect for impressing guests at family gatherings or simply indulging in a cozy dinner, it’s a quick triumph that proves homemade food doesn’t have to be complicated. Plus, it’s gluten-free and easily customizable for those who crave a little heat or want to switch things up with pork. How about bringing a taste of tropical paradise to your dinner table tonight?

Why Is Cuban Mojo Chicken Irresistible?

Bold Flavors: The zesty lime and sweet orange create an incredible burst of flavor that lingers on the palate.

Simplicity: With just a few easy steps, you can serve up a stunning dish that looks gourmet.

Versatile Options: Beyond chicken, try it with pork or add some heat for a spicy twist.

Crowd-Pleaser: Perfect for family gatherings, this dish will easily be the star of your dinner table.

Make Ahead: Marinade time not only enhances flavor but also saves you time on busy days—just marinate the night before!

Experience the joy of cooking with these Cuban Mojo Chicken Thighs; they’re sure to impress!

Cuban Mojo Chicken Thighs Ingredients

For the Chicken
• Chicken Thighs – Choose bone-in, skin-on for the juiciest, most flavorful results.

For the Marinade
• Lime Juice – Freshly squeezed adds the perfect zesty kick and tenderness.
• Orange Juice – Use fresh juice to balance lime’s tartness with sweetness.
• Garlic – Minced finely to infuse deep, rich flavors throughout the chicken.
• Cumin – Toast whole seeds before grinding to enhance their earthy aroma.
• Oregano – Dried leaves should be crushed to release essential oils for maximum flavor.
• Olive Oil – Regular olive oil helps achieve that desired crispy skin without bitterness.
• Salt – Basic seasoning to elevate all the vibrant flavors of this dish.

For Garnish
• Cilantro – Chopped fresh right before serving to add a touch of brightness and herbal flavor.

Transform your dinner experience with these Cuban Mojo Chicken Thighs, a delightful citrus-marinated dish that promises flavor and satisfaction!

Step‑by‑Step Instructions for Cuban Mojo Chicken Thighs

Step 1: Prepare Marinade
In a mixing bowl, whisk together freshly squeezed lime juice, orange juice, minced garlic, cumin, oregano, and olive oil until well combined to create your zesty marinade. As you mix, the bright colors and fragrant aromas will signal it’s ready. This marinade is essential for infusing Cuban Mojo Chicken Thighs with vibrant flavors.

Step 2: Marinate Chicken
Place your bone-in, skin-on chicken thighs in a large zip-top bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 8 hours, or up to overnight. This tenderizes the meat and enhances the flavor of your Cuban Mojo Chicken Thighs.

Step 3: Preheat Oven
When ready to bake, preheat your oven to 425°F (220°C). Make sure your oven is fully heated for even cooking. The high temperature will help achieve that desirable crispy skin on the chicken thighs, adding to the overall appeal of your Cuban Mojo Chicken dish.

Step 4: Prepare Chicken
After marinating, remove the chicken thighs from the refrigerator and let them sit at room temperature for about 15 minutes. Pat the skin dry with paper towels to remove excess marinade, which will ensure a crispy texture once they’re in the oven. The skin should feel slightly tacky yet dry, an essential step for your Cuban Mojo Chicken Thighs.

Step 5: Bake Chicken
Place the marinated chicken thighs on a baking sheet lined with parchment paper, ensuring they have enough space in between for heat circulation. Bake in the preheated oven for about 35-40 minutes, until the skin is golden and crispy, and the internal temperature reaches 175°F (79°C). The delightful aroma of the Cuban Mojo Chicken Thighs will fill your kitchen.

Step 6: Baste and Broil
At the 20-minute mark, take the chicken out to brush with reserved marinade for added flavor and moisture. Return it to the oven and continue baking. For extra crispiness, broil the chicken for an additional 2-3 minutes after baking. Watch closely to prevent burning; the skin should bubble and turn an irresistible golden brown.

Step 7: Rest and Serve
Once cooked, remove the Cuban Mojo Chicken Thighs from the oven and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring juicy bites. Serve with freshly chopped cilantro for garnish, and enjoy the delightful explosion of flavors in every bite!

Cuban Mojo Chicken Thighs Variations

Feel free to explore these delightful variations that can add a personal touch to your Cuban Mojo Chicken Thighs!

Spicy Version: Incorporate more red pepper flakes and add diced jalapeños to the marinade for a fiery kick. This twist offers not just heat, but also adds a lovely depth of flavor that pairs beautifully with the already zesty base.
Grapefruit Twist: Replace orange juice with grapefruit juice for a refreshing, tart variation. The grapefruit brings a unique bitterness that contrasts brilliantly with the citrus, perfect for those who enjoy a less sweet dish.
Pork Adaptation: Swap out the chicken thighs for bone-in pork chops, adjusting the cooking time to ensure they reach an internal temperature of 145°F. This version retains that mouthwatering mojo flavor while offering a different protein option for variety.
Whole Chicken: Use a butterflied whole chicken instead of thighs. Increase the roasting time to about 50-60 minutes, allowing every piece to soak in that delicious marinade, ensuring every bite is fully flavored.
Herbaceous Lift: Add fresh parsley to the marinade along with the cilantro for a fresh twist. This infusion not only elevates the flavor but also adds brightness, making each bite even more vibrant.
Tropical Fruit Salsa: Serve with a tropical salsa made of diced mango, avocado, and red onion. This refreshing side will lighten the meal, complementing the richness of the chicken and bringing a bright explosion of flavor.
Citrus Quinoa: Pair the chicken with a fluffy citrus quinoa instead of rice. Cook quinoa in a mix of orange juice and water for an added zing that will enhance your meal while providing a healthy and flavorful side.
Crispy Skillet Version: Instead of baking, try searing the chicken thighs in a hot skillet until crispy and then finishing them in the oven. This method intensifies the flavors, and sometimes you just need that extra crispy bite!

Make sure to check out other recipes like my delicious Honey Bourbon Chicken or try out the tasty Bang Bang Chicken to keep your culinary adventure going!

Storage Tips for Cuban Mojo Chicken Thighs

Fridge: Store leftover Cuban Mojo Chicken Thighs in an airtight container for up to 4 days to maintain flavor and moisture.

Freezer: Freeze cooked chicken thighs for up to 3 months. Place them in freezer bags, squeezing out air before sealing to prevent freezer burn.

Reheating: Thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring they are heated through without drying out.

Marinade Safety: If you have leftover marinade, discard it after use for safety reasons, as it may contain raw chicken juices.

Make Ahead Options

Cuban Mojo Chicken Thighs are perfect for meal prep, allowing you to savor their vibrant flavors with ease! You can marinate the chicken thighs up to 24 hours in advance, making it an excellent option for busy weeknights. Just combine the marinade ingredients and coat the chicken, then refrigerate in an airtight container or a sealed bag. To maintain quality and prevent mushiness, avoid marinating any longer than 24 hours. When ready to serve, remove the chicken from the marinade, pat the skin dry for optimal crispiness, and bake as directed! Enjoy the delicious ease of having your meal nearly prepared ahead of time!

Expert Tips for Cuban Mojo Chicken Thighs

Marinating Time: Aim for at least 8 hours but avoid exceeding 24 hours to prevent mushiness from the citrus.

Dry the Skin: Patting the chicken thighs dry before baking is crucial for achieving that perfectly crispy skin.

Space It Out: Ensure adequate space on your baking sheet to allow hot air circulation; overcrowding can make the skin soggy.

Use a Thermometer: A meat thermometer is essential for checking doneness; your Cuban Mojo Chicken Thighs should reach 175°F (79°C) for safe consumption.

Baste Wisely: Brush with reserved marinade halfway through cooking for extra flavor, but avoid applying too early to enhance crispiness.

What to Serve with Cuban Mojo Chicken Thighs

Elevate your dinner experience with vibrant sides that perfectly complement the delicious, citrus-drenched chicken.

Cuban-Style Black Beans: A classic pairing, these beans add a hearty, flavorful element, enriching the meal with their rich seasonings.
Fluffy White Rice: The perfect base to soak up the zesty juices of the chicken, creating a delightful blend of textures and flavors.
Fried Plantains: Sweet and crisp, they offer a delightful contrast to the savory chicken, making every bite a tropical journey.
Fresh Avocado Salad: With its creamy flavor and cooling crunch, it refreshes the palate and balances the boldness of the chicken.
Mango Salsa: Vibrant and fruity, this salsa adds a bright kick that pairs beautifully with the zesty notes of the Cuban Mojo Chicken Thighs.
Zesty Coleslaw: The crunch of cabbage and a tangy dressing create a refreshing side that enhances the dish’s lively flavors.
Plantain Chips: These crunchy snacks provide a delightful crunch that echoes the chicken’s crispy skin, making them a fun accompaniment.
Citrusy Mojito: Pair your meal with this refreshing cocktail, as its mint and lime flavors beautifully complement the chicken’s citrus profile.
Coconut Flan: Finish off the meal with a smooth, creamy dessert that offers a sweet contrast to the savory chicken, wrapping up your dining experience beautifully.

Cuban Mojo Chicken Thighs Recipe FAQs

How do I pick the best chicken thighs for this recipe?
Absolutely! Look for bone-in, skin-on chicken thighs, as they offer the best flavor and moisture. Choose thighs that are plump and have a vibrant, pink color without any dark spots, which can indicate spoilage.

How long can I store leftover Cuban Mojo Chicken Thighs?
You can store leftover Cuban Mojo Chicken Thighs in an airtight container in the fridge for up to 4 days. If you place them properly, they will maintain their delicious flavor and moisture.

Can I freeze Cuban Mojo Chicken Thighs? If so, how?
Very! You can freeze cooked chicken thighs for up to 3 months. To do this, let them cool completely, then place them in freezer bags. Make sure to squeeze out the air before sealing to prevent freezer burn, preserving that citrusy goodness.

What should I do if my chicken isn’t crispy after baking?
No worries! If your chicken isn’t crispy, it may be due to overcrowding on the baking sheet, which prevents heat circulation. Ensure space between the pieces. If they’re still not as crispy, try broiling them for an additional 2-3 minutes. Watch closely to avoid burning!

Is this recipe safe for people with dietary restrictions, such as gluten allergies?
Absolutely! This Cuban Mojo Chicken Thighs recipe is gluten-free as none of the ingredients contain gluten. Just double-check that any sauces or sides you serve alongside are also gluten-free to accommodate dietary needs.

How can I adjust the marinade if I prefer less acidity?
Great question! If you prefer a milder acidity, you can reduce the amount of lime juice and increase the sweet orange juice instead. You might also consider adding a splash of honey or a pinch of sugar to balance the flavors without compromising the mojo’s essence.