Indulge in the divine fusion of two classics with this mouthwatering Peach Cobbler Cheesecake!
Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 2 cups fresh peaches, diced
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup all-purpose flour
Directions:
. Preheat your oven to 325°F (163°C) and grease a springform pan.
. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to create the crust.
. In another bowl, beat cream cheese until smooth. Add sugar and vanilla extract, continuing to beat until well combined.
. Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next.
. Pour the cream cheese mixture over the crust in the pan.
. In a separate bowl, toss diced peaches with brown sugar, cinnamon, and flour. Scatter the peach mixture evenly over the cream cheese layer.
. Bake for 50-60 minutes or until the center is set.
. Allow the cheesecake to cool in the pan before refrigerating for at least 4 hours or overnight.
. Once chilled, remove from the pan, slice, and serve.
Indulge in the divine fusion of two classics with this mouthwatering Peach Cobbler Cheesecake! Your taste buds are in for a treat!
