In the midst of a bustling afternoon, the aroma of freshly baked cookies wafts through the air, instantly transforming my kitchen into a cozy haven. Enter the world of Giant Pan-Banging Chocolate Chip Cookies—a delightful take on a classic favorite that brings both comfort and joy. With their rich buttery flavor and gooey chocolatey centers, these giant cookies are not just a treat; they’re a celebration of homemade goodness. The simple pan-banging technique gives them a unique texture, perfect for impressing your friends and family at gatherings. Not only do they come together quickly, but their impressive size ensures they’re a showstopper at any dessert table. Curious about how to make these delightful giants? Let’s dive into the delicious details! Why Are These Cookies So Irresistible? Comforting, The aroma of these giant chocolate chip cookies baking in your oven will make your heart swell with nostalgia, evoking memories of childhood treats. Impressive Size, Each cookie is a masterpiece, boasting a size that commands attention and makes them perfect for sharing—or not! Unique Technique, The pan-banging method not only creates those perfectly crinkled edges but also gives a delightful chewiness to every bite. Flexible Flavor, Change things up easily by swapping in dark chocolate or adding nuts to satisfy your cravings or dietary preferences. Quick & Easy, With simple ingredients and straightforward instructions, these cookies come together in no time, ensuring you spend less time in the kitchen and more enjoying the sweet moments. Set them next to a pitcher of milk or some delicious Chocolate Avocado Truffles for an unforgettable dessert experience! Giant Chocolate Chip Cookies Ingredients • Get ready to bake these irresistible cookies! For the Cookie Dough All-purpose flour – Provides structure to these giant chocolate chip cookies; substitute with gluten-free flour for a gluten-free option. Baking soda – Acts as a leavening agent, giving the cookies a perfect lift. Kosher salt – Enhances flavor, balancing the sweetness beautifully. Unsalted butter – Adds richness and fat for a tender texture; feel free to use salted butter, just reduce the added salt. Granulated sugar – Sweetens and helps achieve a lovely golden-brown color. Light brown sugar – Contributes moisture and a delightful hint of caramel flavor. Large egg – Binds the ingredients together while adding moisture and structure. Pure vanilla extract – Infuses the dough with depth and warmth. Water – Helps maintain the ideal moisture balance while mixing. Bittersweet chocolate bar – The star of the show, helps create gooey chocolate pools; semi-sweet or dark chocolate can also be used. Optional Add-ins Chopped nuts (e.g., walnuts, pecans) – Adds a lovely crunch and depth of flavor; use for a delightful twist on these giant chocolate chip cookies. With these comforting ingredients at hand, you’re all set to create cookies that are a crowd-pleaser and a true celebration of homemade goodness! Step‑by‑Step Instructions for Giant Pan-Banging Chocolate Chip Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms, take three baking sheets and line them with aluminum foil, ensuring the dull side faces up. This preparation will facilitate easy cookie removal later on, setting you up for success with your giant Chocolate Chip Cookies. Step 2: Mix the Dry Ingredients In a medium mixing bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt. This step is vital as it ensures an even distribution of the leavening agent and salt throughout the dough, creating the ideal texture for your Giant Pan-Banging Chocolate Chip Cookies. Step 3: Cream the Butter and Sugars In a stand mixer fitted with a paddle attachment, add 1 cup of unsalted butter and beat it on medium speed until creamy, about 1-2 minutes. Gradually add 3/4 cup of granulated sugar and 3/4 cup of light brown sugar, mixing until the blend is fluffy and well combined. This buttery mixture is fundamental for moist, delicious cookies. Step 4: Incorporate the Wet Ingredients With the mixer on low speed, add 1 large egg, 2 teaspoons of pure vanilla extract, and 1 tablespoon of water. Continue to mix until thoroughly combined, about 30 seconds. This step ensures your giant Chocolate Chip Cookies have a rich flavor and moist texture that will delight anyone who tries them. Step 5: Combine Dry Ingredients with Wet Mixture Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix at this stage, as you want a tender dough for your cookies. Once combined, fold in 8 ounces of chopped bittersweet chocolate, ensuring even distribution throughout your cookie dough. Step 6: Shape and Freeze the Dough Using a cookie scoop or your hands, form the dough into 3.5 oz (100 g) balls and place them spaced out on the prepared baking sheets. Pop the trays into the freezer for about 15 minutes to chill the dough. This crucial freezing step helps prevent the cookies from spreading too much during baking. Step 7: Bake the Cookies Once the dough is frozen, place one tray in the preheated oven and bake for 10 minutes. After that, carefully lift the baking sheet and drop it from a height of about 6 inches onto the oven rack, repeating this step two to three times. Continue baking for an additional 6-8 minutes until the edges are golden and the centers remain slightly soft. Step 8: Cool Before Serving Once baked, remove the giant Chocolate Chip Cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. This cooling process allows the cookies to firm up, ensuring a perfect chewy-crispy texture, ready to be enjoyed! Make Ahead Options These Giant Chocolate Chip Cookies are perfect for busy home cooks looking to save time! You can prep the cookie dough up to 24 hours in advance by forming the dough into balls and freezing them on a baking sheet. Once frozen, transfer them to a zip-top bag and store in the freezer. This way, you can bake fresh cookies anytime; simply add a few extra minutes to the baking time when you’re ready to enjoy them. Additionally, baked cookies can be stored in an airtight container for up to a week without losing their delicious texture. With these make-ahead tips, you’ll have delightful giant chocolate chip cookies ready at a moment’s notice! Expert Tips for Giant Chocolate Chip Cookies Freeze the Dough: Ensure you freeze the cookie dough balls before baking. This prevents excess spreading and contributes to a chewy center with those iconic crisp edges. Pan-Banging Technique: Remember to lift and drop the baking sheet during baking. This technique helps create height and enhances the texture of your giant chocolate chip cookies. Avoid Overbaking: For soft cookies, take them out of the oven when they are slightly underbaked in the center. They’ll continue cooking on the baking sheet as they cool. Room Temperature Ingredients: Make sure your butter and egg are at room temperature for a smooth dough mixture. This helps in achieving the perfect texture in your cookies. Experiment with Add-Ins: Don’t hesitate to add your favorite ingredients such as nuts or different types of chocolate for a personalized touch! What to Serve with Giant Chocolate Chip Cookies The perfect pairing transforms a simple treat into an unforgettable experience filled with smiles and satisfaction. Cold Milk: A classic pairing that brings out the gooey chocolate flavor while adding a creamy contrast. Perfect for dunking! Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top creates a delightful warm-to-cold experience. The melting ice cream pairs beautifully with the chewy cookies. Fresh Berries: Ripe strawberries or blueberries add a refreshing burst of flavor, balancing the sweetness of the cookies. Their juicy texture complements the cookies’ buttery richness. Coffee or Espresso: A hot cup of coffee enhances the chocolate flavor while providing a cozy finish to your dessert experience. The warmth of the drink pairs perfectly with the cookies’ gooeyness. Whipped Cream: Light, fluffy, and sweet, whipped cream makes for an indulgent topping. Drizzle it over a cookie or use it as a creamy dip alongside your treat. Chocolate Sauce: For the ultimate chocolate lover, a drizzle of rich chocolate sauce elevates these cookies to heavenly heights. It adds an extra layer of indulgence that’s hard to resist. Caramel Sauce: A drizzle of sweet, sticky caramel provides a luscious contrast to the bittersweet chocolate, enhancing every bite. S’mores-Inspired Plates: Serve your cookies alongside mini marshmallows and graham crackers for a fun, nostalgic s’mores experience. Transform your dessert into a delightful assembly of flavors and textures. Variations & Substitutions for Giant Chocolate Chip Cookies Customize your giant chocolate chip cookies with these fun ideas that will make them even more delightfully delicious! Gluten-Free: Use a one-to-one gluten-free flour blend instead of all-purpose flour for a gluten-free treat. Your friends with dietary restrictions will thank you! Nutty Twist: Add 1 cup of chopped nuts like walnuts or pecans for extra crunch and flavor. This addition not only elevates the cookie’s taste but also enhances its texture with delightful surprise bites. Dairy-Free: Substitute coconut oil or dairy-free butter for an equally rich and flavorful option, and use dairy-free chocolate. Perfect for those avoiding dairy while still enjoying a tasty cookie! Chunky Chocolate: Use 4 ounces of coarsely chopped chocolate bars, mixing dark and milk chocolate for an irresistible chocolatey explosion. The different melting points will create a beautiful variation in texture throughout. Spiced Delight: Add a teaspoon of cinnamon or a pinch of nutmeg into the dough for cozy warmth. These spices breathe new life into the classic recipe while making your kitchen smell heavenly! Mint Chocolate: Introduce a fun twist by mixing in 1 teaspoon of peppermint extract along with the vanilla. It’s like a holiday blend in cookie form that will surprise and please your guests! Fruity Add-Ins: Try folding in 1/2 cup of dried fruit like cranberries or cherries for a sweet and tart punch. This not only adds flavor but provides a beautiful visual contrast to the chocolate pools. Mini Cookies: Prefer smaller bites? Form the dough into 1.5 oz balls for mini cookies that are just as delightful and perfect for sharing—great for gatherings or kids! With these variations, you can truly make the giant chocolate chip cookies your own while tailoring them to suit different tastes. For more impressive recipes, check out the delicious Gluten Free Chocolate or the delightful Lemon Pistachio Cookies for fantastic twists! How to Store and Freeze Giant Chocolate Chip Cookies Airtight Container: Keep baked giant Chocolate Chip Cookies in an airtight container at room temperature for up to 1 week to maintain freshness and flavor. Freezing Baked Cookies: For longer storage, place fully cooled cookies in a zip-top bag, ensuring to remove as much air as possible. They can last in the freezer for up to 3 months. Thawing Instructions: When you’re ready to enjoy them, simply remove from the freezer and let sit at room temperature for about 30 minutes or warm them in the microwave for a few seconds for that fresh-baked taste. Cookie Dough Storage: If you prefer making your giant cookies in batches, freeze the shaped dough balls on a baking sheet before transferring them to a bag. These can be kept frozen for up to 3 months and baked directly from frozen! Giant Chocolate Chip Cookies Recipe FAQs What is the best way to select ripe ingredients? Absolutely! Choosing the best ingredients is key to making the most delicious giant chocolate chip cookies. When selecting your chocolate, look for a high-quality bittersweet bar, as it offers a rich flavor. For butter, I recommend using unsalted for the most control over the saltiness. As for eggs, fresh, large eggs work best to ensure optimal moisture and binding. How should I store my giant chocolate chip cookies? For optimal freshness, keep your baked giant chocolate chip cookies in an airtight container at room temperature for up to 1 week. This will help maintain their chewy texture and delicious flavor. If you need to store them longer, I often suggest freezing them to keep the cookie magic alive! Can I freeze giant chocolate chip cookie dough? Certainly! To freeze your cookie dough, shape it into 3.5 oz (100 g) balls and place them on a baking sheet lined with parchment paper. Freeze for about 2 hours until solid, then transfer the balls to a zip-top bag. They can be frozen for up to 3 months. When you’re ready to bake, you can bake them directly from frozen, just add an extra minute or two to the baking time. What should I do if my cookies spread too much while baking? Very! If your giant chocolate chip cookies spread too much, it could be due to warm dough. To prevent this, chill the dough balls in the freezer for at least 15 minutes before baking. Also, ensure your butter is not too soft when creaming with the sugars. For best results, try to achieve a dough consistency that feels slightly firm before baking. Are these cookies suitable for people with allergies? While giant chocolate chip cookies are loved by many, they do contain common allergens such as gluten and dairy. For a gluten-free version, you can swap all-purpose flour for a gluten-free blend. Also, be mindful of the chocolate you choose, as some brands may contain dairy; look for a dairy-free chocolate if necessary. Always read labels carefully to accommodate dietary restrictions. Giant Chocolate Chip Cookies That Everyone Will Crave Indulge in these giant Chocolate Chip Cookies that everyone will crave, featuring a rich buttery flavor and gooey chocolatey centers. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 18 minutes minsChilling Time 15 minutes minsTotal Time 48 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 1/4 cups all-purpose flour can substitute with gluten-free flour1 teaspoon baking soda1/2 teaspoon kosher salt1 cup unsalted butter can use salted butter, reduce added salt3/4 cup granulated sugar3/4 cup light brown sugar1 large egg2 teaspoons pure vanilla extract1 tablespoon water8 ounces bittersweet chocolate bar can use semi-sweet or dark chocolateOptional Add-inschopped nuts (e.g., walnuts, pecans) adds crunch and flavor Equipment stand mixerBaking SheetsCookie Scoop Method Step-by-Step Instructions for Giant Pan-Banging Chocolate Chip CookiesPreheat your oven to 350°F (175°C) and line baking sheets with aluminum foil, dull side up.In a medium bowl, whisk together flour, baking soda, and salt.In a stand mixer, cream together butter, granulated sugar, and brown sugar until fluffy, about 1-2 minutes.Add in the egg, vanilla extract, and water, mixing until combined.Gradually add dry ingredients to the wet mixture, mixing until just combined, then fold in chopped chocolate.Form dough into 3.5 oz balls and place on parchment-lined baking sheets, then freeze for 15 minutes.Bake cookies for 10 minutes, drop the baking sheet from 6 inches height, then bake an additional 6-8 minutes until edges are golden.Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Nutrition Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 30mgIron: 1mg NotesThese cookies are best enjoyed slightly underbaked in the center for a chewy texture. Store in an airtight container for up to a week. Tried this recipe?Let us know how it was!
