Indulge in the delightful world of Almond Bakewell Tart!
This sweet treat is a symphony of almond flavor, flaky crust, and luscious raspberry jam. Perfect for a cozy afternoon or a special celebration!
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup granulated sugar
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• 1 cup ground almonds
• 2 large eggs
• 1/2 cup milk
• Sliced almonds for topping
Directions:
. Preheat your oven to 350°F (175°C). Grease and flour a tart pan.
. In a food processor, combine all-purpose flour, almond flour, butter, sugar, almond extract, and salt. Pulse until the mixture resembles coarse crumbs.
. Press the mixture into the prepared tart pan to form the crust. Spread raspberry jam over the crust.
. In a bowl, mix ground almonds, eggs, and milk until smooth. Pour the almond mixture over the jam layer.
. Sprinkle sliced almonds on top for an extra crunch.
. Bake for 40-45 minutes or until the tart is golden brown and set.
. Allow it to cool before slicing and serving.
Enjoy the heavenly fusion of almond bliss and fruity goodness! Share your love for baking by trying out this Almond Bakewell Tart recipe!
