Indulge in the delightful world of Kiwi Cheesecake! Elevate your dessert game with this heavenly treat that combines the richness of cheesecake with the refreshing burst of kiwi.
Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 packages (24 ounces) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• Zest of 2 kiwis
• Juice of 4 kiwis
• Green food coloring (optional)
• Fresh kiwi slices for garnish
Directions:
. Preheat your oven to 325°F (163°C) and grease a springform pan.
. In a bowl, mix graham cracker crumbs and melted butter, then press the mixture into the bottom of the pan to form the crust.
. In a large bowl, beat cream cheese until smooth. Add sugar, vanilla extract, and eggs one at a time, beating well after each addition.
. Fold in sour cream, kiwi zest, kiwi juice, and green food coloring (if using).
. Pour the cheesecake batter over the crust and smooth the top with a spatula.
. Bake for 50-60 minutes or until the center is set.
. Allow the cheesecake to cool in the oven with the door ajar, then refrigerate for at least 4 hours or overnight.
. Garnish with fresh kiwi slices before serving.
Indulge in the luscious blend of creaminess and kiwi goodness!
