Name: Fluffy White Cake Recipe That'll Wow Your Guests
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 6 Tablespoons Unsalted Butter (Softened to room temperature); ½ cup Oil (Can substitute with avocado, canola, or vegetable oil); 2 cups Granulated Sugar (Key sweetener for moisture); 1 Tablespoon Clear Vanilla Extract (Can substitute with regular vanilla); 2 ½ cups All-Purpose Flour (Sifted); 1 Tablespoon Baking Powder (Leavening agent); 1 teaspoon Salt (Balances sweetness); 1 cup Milk (Room temperature); 6 large Egg Whites (Room temperature, beaten to stiff peaks)

As I stood in my kitchen, I was suddenly transported back to the warmth of family gatherings and sweet celebrations, where the scent of fresh-baked cake filled the air. If you’ve been searching for a foolproof white cake recipe that will hold its own against even the most extravagant baked goods, look no further! This white cake is not only fluffy and moist, but it’s also incredibly easy to make from scratch. It’s the perfect base for any occasion, whether you’re crafting a birthday masterpiece or simply indulging your cravings. Plus, its versatility means you can easily transform it into cupcakes or jazz it up with exciting flavor variations. Ready to become a baking hero? Let’s dive in and whip up this delightful cake together!

Why Is This White Cake Special?

Fluffy Texture: This cake boasts a light, airy texture that will have everyone asking for seconds.

Unmatched Moisture: Recipes can often be dry, but not this one! Each slice is packed with moisture, guaranteeing satisfaction.

Easy to Craft: You don’t need a degree in baking—simple steps make it accessible for bakers of all skill levels.

Impressive Versatility: Transform this cake into delightful cupcakes or experiment with flavors by adding almond extract for uniqueness.

Perfect for Any Occasion: Whether it’s a festive celebration or a simple dessert for family dinner, its elegance fits every moment.

Pair it with Vanilla Buttercream Frosting for a dreamy finish!

White Cake Ingredients

• To create this fluffy, moist masterpiece, gather the essentials for your white cake.

For the Batter

Unsalted Butter (6 Tablespoons, 85 g) – Adds richness and moisture; remember to soften it to room temperature for easy blending.
Oil (½ cup, 160 ml) – Provides moisture and a tender crumb; substitute with avocado, canola, or vegetable oil if desired.
Granulated Sugar (2 cups, 400 g) – The key sweetener that retains moisture and strengthens the cake structure.
Clear Vanilla Extract (1 Tablespoon) – Enhances flavor without altering the cake’s color; you can switch it with regular vanilla for a deeper hue.
All-Purpose Flour (2 ½ cups, 345 g + 2 Tablespoons) – The main ingredient for structure; it’s essential to sift it to avoid lumps.
Baking Powder (1 Tablespoon) – A crucial leavening agent that ensures the cake rises beautifully.
Salt (1 teaspoon) – Balances the sweetness and enhances overall flavor.
Milk (1 cup, 235 ml) – Provides moisture, so opt for room temperature for the best texture.
Egg Whites (6 large, room temperature) – These lift and lighten the batter; be sure to beat them to stiff peaks for maximum fluffiness.

Feel free to gather your ingredients and embrace the joy of baking this wonderful white cake!

Step‑by‑Step Instructions for Fluffy White Cake Recipe That’ll Wow Your Guests

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans. Line the bottom with parchment paper and grease the sides with butter or cooking spray, then dust with flour. This ensures your white cake releases easily after baking, presenting beautifully when it’s time to assemble or serve.

Step 2: Cream the Butter and Sugar
In a stand mixer, cream 6 tablespoons of softened unsalted butter until it’s light and fluffy, about 2-3 minutes. Gradually add in 2 cups of granulated sugar and ½ cup of oil while continuing to mix. Aim for a pale mixture that’s well combined, indicating the butter provides the cake with richness and moisture.

Step 3: Incorporate Vanilla
Once your butter and sugar mixture is creamy, gently mix in 1 tablespoon of clear vanilla extract. This simple step adds flavor without altering the white color of your batter. Taking a moment to mix this well will ensure that the vanilla aroma permeates the entire cake, enhancing every slice.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until evenly combined. Sifting the flour is crucial to prevent lumps and to achieve that light texture in your white cake. Set this dry mixture aside for the next step.

Step 5: Alternate Adding Dry and Wet Ingredients
Returning to your mixer, gradually add the dry ingredients to the butter mixture, alternating with 1 cup of room temperature milk. Start with the flour mixture and finish with it, blending after each addition. This technique helps maintain a smooth batter, ensuring your cake rises beautifully and remains moist.

Step 6: Beat the Egg Whites
In a clean, dry bowl, beat 6 large egg whites at room temperature until stiff peaks form, which should take about 4-5 minutes. The egg whites will become glossy and hold their shape, which is critical for the fluffy texture of your white cake.

Step 7: Fold in the Egg Whites
Gently fold the beaten egg whites into the cake batter using a spatula. Be cautious not to deflate the mixture; this folding technique introduces air, giving your cake its lightness. The batter should look fluffy and well-combined, reflecting the airy texture we’re aiming for.

Step 8: Bake the Cakes
Pour the batter evenly into the prepared cake pans, smoothing the tops if necessary. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean. The cakes should have a light golden hue, indicating they’re perfectly baked.

Step 9: Cool the Cakes
Once baked, let the cakes cool in their pans for about 15 minutes. After that, carefully transfer them to wire racks to cool completely. This step is essential to avoid sogginess, allowing your cakes to firm up for assembly or frosting later.

Expert Tips for the Best White Cake

Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature; this helps to create a smoother batter and improves the cake’s texture.

Beat Egg Whites Well: Whip the egg whites until they form stiff peaks. This airiness is key for achieving that fluffy texture in your white cake.

Sift Dry Ingredients: Sifting the flour and baking powder helps prevent lumps and incorporates air, ensuring a light and tender cake.

Check for Doneness: To avoid over-baking, start checking your cake at the 30-minute mark. A toothpick should come out clean but not completely dry.

Cool Properly: Let the cakes cool in the pans for 15 minutes before transferring them to a wire rack. This helps prevent condensation that could make your cake soggy.

Flavor Variations: Experiment by adding a splash of almond extract or a bit of citrus zest to elevate the flavor profile of your white cake.

Make Ahead Options

These delightful white cakes are perfect for meal prep enthusiasts! You can bake and cool the cakes up to 3 days in advance; once cooled, wrap them tightly in plastic wrap to preserve moisture and flavor. Additionally, you can whip up the frosting and refrigerate it for up to 3 days as well. When you’re ready to serve, simply remove the cakes from the refrigerator, frost them, and allow them to come to room temperature for about 30 minutes before slicing. This prep-ahead strategy not only saves time during busy weeknights but also allows the flavors to meld beautifully, ensuring each slice of your moist white cake is just as delicious as the day it was made!

How to Store and Freeze White Cake

Room Temperature: Keep your white cake covered at room temperature for up to 3 days. Use a cake dome or wrap it in plastic to retain moisture and freshness.

Fridge: If you plan to keep it longer, you can refrigerate your white cake for up to 5 days. Make sure it’s well-wrapped to prevent it from absorbing any odors.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to 3 months; simply thaw overnight in the fridge when ready to enjoy.

Reheating: If you prefer warm cake, reheat slices in the microwave for about 10-15 seconds. This will bring back its fluffy texture, making your treat feel freshly baked again!

What to Serve with The Best Fluffy White Cake?

Indulging in a slice of fluffy white cake invites a delicious opportunity to build a delightful meal or dessert spread around it.

Lemon Curd: Bright and tangy, lemon curd cuts through the cake’s sweetness, enhancing every bite with a zesty twist. A dollop of lemon curd makes each slice feel like a delightful surprise.
Strawberry Compote: This fresh, sweet sauce complements the lightness of the cake beautifully. Topped with a sprinkling of fresh strawberries, it adds a vibrant pop of color and flavor.
Whipped Cream: Light and airy, whipped cream is an ideal topping that keeps the dessert soft and inviting. A generous swirl on top of each slice brings a classic, nostalgic feel.
Chocolate Ganache: For chocolate lovers, pouring a rich ganache over the cake introduces a luxurious layer that creates a decadent experience. Pair your forkful of cake with a chocolate dip for added indulgence.
Fresh Berries: A mixed berry assortment adds a refreshing burst that balances the rich cake perfectly. The natural sweetness and acidity of berries magnify the flavors, making each bite irresistible.
Vanilla Buttercream Frosting: This classic frosting enhances the cake’s delicate flavors while adding creamy sweetness. A simple topping transforms your dessert into an elegant affair fit for any celebration.
Iced Coffee or Tea: A cool iced coffee or herbal tea pairs wonderfully with cake, enhancing the entire experience with refreshing sips. Choose calming chamomile or a bold cold brew for pleasant contrasts.
Harvest Salad: A side salad with nuts and cranberries gives a fresh crunch that beautifully complements the cake’s sweetness. The nutrient-rich elements create a balanced meal for any festive gathering.

Explore these delightful pairings to elevate your white cake experience and impress everyone around the table!

White Cake Variations & Substitutions

Feel free to unleash your creativity and customize this white cake to suit your taste or dietary needs!

Cupcakes: Turn this recipe into delightful cupcakes by filling liners ¾ full and decreasing baking time to about 18 minutes. Perfect for parties or a casual dessert!
Dairy-Free: Substitute milk with almond milk or coconut milk for a delicious dairy-free version. This swap keeps the cake moist while catering to lactose sensitivities.
Lemon Zest: Add the zest of one lemon to the batter for a bright, citrusy burst of flavor that complements the sweetness beautifully. Such a refreshing twist will elevate your cake!
Almond Extract: Replace a small amount of the vanilla extract with almond extract for a nutty flavor enhancement. Just a teaspoon will add depth without overpowering the classic taste.
Chocolate Variation: For a scrumptious twist, fold in ½ cup of cocoa powder to the dry ingredients for a rich chocolate white cake. A fantastic surprise for chocolate lovers!
Berry Bliss: Mix in 1 cup of fresh berries such as blueberries or raspberries into the batter for bursts of fruity flavor and a lovely color contrast. They’ll make each bite even more enchanting!
Sugar Alternative: Cut down on sugar by using Stevia or a natural sweetener if you’re looking for a lighter option. It’s a great way to satisfy those sweet cravings without the guilt.

Pair this fluffy white cake with Vanilla Buttercream Frosting or try it with a luscious lemon glaze to make every slice a celebration!

The Best Fluffy White Cake Recipe Recipe FAQs

What type of butter should I use for the white cake?
I recommend using unsalted butter, as it adds richness and moisture without the added salt flavor. Ensure it’s softened to room temperature for easy blending, helping the batter achieve that light, airy texture we love.

How should I store the white cake once it’s baked?
Once baked and cooled, cover the cake with plastic wrap or store it in a cake dome at room temperature for up to 3 days. If you’d like to keep it longer, it’s best to refrigerate it for up to 5 days, ensuring it’s well-wrapped to avoid odors.

Can I freeze the white cake?
Absolutely! To freeze your white cake, wrap it tightly in plastic wrap, then in aluminum foil. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and let it come to room temperature before serving.

What if my cake is too dry?
If you find your cake is dry, there may be a few reasons: it could be overbaked, or possibly the butter and sugar weren’t creamed enough. To troubleshoot, remember to monitor the baking time and do the toothpick test starting at 30 minutes. For added moisture, consider brushing the layers with simple syrup before frosting.

Can I adjust this white cake recipe for dietary restrictions?
Definitely! For a dairy-free version, you can use non-dairy milk (like almond or oat milk) and a dairy-free butter substitute. If you have allergies to eggs, consider using aquafaba (the liquid from chickpeas) as an egg substitute—3 tablespoons of aquafaba can replace one egg in most baking recipes, including this white cake!

What other flavors can I incorporate into the white cake?
You can easily add a splash of almond extract or citrus zest to enhance the flavor. For a playful twist, consider infusing the batter with fresh berries or even chocolate chips—your creativity will make each cake uniquely delicious!