Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 32 oz cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
Directions:
. Preheat your oven to 325°F (163°C). Mix graham cracker crumbs with melted butter and press into the base of a springform pan.
. In a large bowl, beat cream cheese until smooth. Add sugar and continue beating until well combined.
. Add eggs one at a time, beating well after each addition. Mix in sour cream, vanilla extract, and flour until the batter is smooth.
. Pour the cream cheese mixture over the crust in the springform pan.
. Bake in the preheated oven for 60-70 minutes or until the center is set.
. Allow the cheesecake to cool in the oven with the door ajar, then refrigerate for at least 4 hours or overnight.
. Serve chilled and savor each creamy bite of this German delight!
