Ingredients:
Bottom Layer:
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 5 tablespoons cocoa powder
• 1 large egg, beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup shredded coconut
• 1/2 cup chopped nuts (walnuts or almonds)
Middle Layer:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons vanilla custard powder
• 2 tablespoons milk
Top Layer:
• 4 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
Directions:
. In a medium bowl, combine melted butter, sugar, cocoa powder, beaten egg, graham cracker crumbs, coconut, and nuts. Press into a greased 9×9-inch pan.
. For the middle layer, beat together softened butter, powdered sugar, custard powder, and milk until smooth. Spread over the bottom layer.
. In a small saucepan, melt the semi-sweet chocolate and butter for the top layer. Pour over the middle layer, spreading it evenly.
. Refrigerate for at least 2 hours, or until set. Once chilled, cut into squares and savor the layers of deliciousness!
