Indulge in the magic of the season with this enchanting White Chocolate Mint Fudge


• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 3 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• Green food coloring (optional)
• 1 cup crushed chocolate cookies for topping


. In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a lined square baking pan to create the crust.
. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring continuously until smooth.
. Remove from heat and stir in peppermint and vanilla extracts. Add green food coloring if desired for a festive touch.
. Pour the white chocolate mixture over the cookie crust, spreading it evenly. Sprinkle crushed chocolate cookies on top.
. Chill in the refrigerator for at least 3 hours or until set. Once set, cut into squares and savor the holiday goodness!

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