As I flipped through my recipe collection, I stumbled upon a slow-cooked treasure that instantly took me back: Garlic Parmesan Chicken & Potatoes. This dish transforms humble ingredients into a comforting meal that wraps your family in warmth, making it the perfect easy weeknight dinner. With its tender chicken bathing in a creamy, garlicky sauce and fluffy potatoes soaking up all that delightful flavor, this recipe is a crowd-pleaser that even the busiest home chefs can master. Plus, there’s something incredibly satisfying about watching dinner come together effortlessly in the slow cooker while you tackle other tasks. Are you ready to create a dish that feels like a cozy hug? Let’s dive into this delicious recipe! Why will you adore this dish? Easy preparation: This recipe requires minimal work, allowing you to spend more time with your loved ones while it cooks. Just toss everything in the slow cooker and let it work its magic! Comforting flavors: The rich garlic and salty Parmesan blend harmoniously, creating an incredibly savory meal that warms the heart. It’s truly the kind of dish that brings everyone to the table. Versatile options: Feel free to swap out ingredients based on your preferences or what you have on hand. Want to try some Garlic Butter Potatoes alongside? Go for it! Family-approved: This chicken and potato combo is not only kid-friendly but also a favorite among adults, making it a surefire hit for family dinners. Quick cooking: With just a few hours in the slow cooker, you can have a satisfying meal ready without the fuss of standing over the stove. Perfect for busy weeknights! Transform your evening meal into a delightful experience with this Honey Bourbon Chicken for variety, or even whip up some delicious Bang Bang Chicken for a twist! Enjoy! Garlic Parmesan Chicken & Potatoes Ingredients Unlock the mouthwatering secrets behind this comforting dish with these essential ingredients! For the Chicken Boneless, Skinless Chicken Thighs or Breasts – This main protein source ensures a juicy texture; swap with turkey or tofu for a different twist. Salt and Freshly Ground Black Pepper – Essential for seasoning; adjust to taste to enhance the overall flavor profile. For the Potatoes Small Potatoes (Baby Red, Yukon Golds, or New Potatoes) – These hearty options soak up the luscious flavors; feel free to use sweet potatoes for a touch of sweetness. For the Garlic and Cheese Sauce Garlic (1 Head, minced) – The robust garlic flavor is key in this dish; if you’re in a pinch, garlic powder works great too! Grated Parmesan Cheese (½ cup, divided) – Adds that unmistakable cheesy richness; Romano or a vegan cheese can be used as a dairy-free alternative. Unsalted Butter (¼ cup, melted) – Brings richness and depth; olive oil can be used for a dairy-free option. For the Cooking Liquid Chicken Broth (1 cup, low sodium) – This is your flavor base, offering moisture; for a vegetarian spin, opt for vegetable broth. For the Seasoning Olive Oil (2 tbsp) – This enhances the flavor while aiding the cooking process; don’t hesitate to substitute with any neutral oil. Dried Italian Seasoning (1 tbsp) – Adds a delightful herbaceous note; use fresh herbs if available, but remember to adjust the quantity. Onion Powder (1 tsp) – Contributes a savory depth; fresh onions are a suitable alternative for a fresh touch. Red Pepper Flakes (½ tsp, optional) – Add a bit of spice; adjust or omit based on your heat preference. For the Finishing Touch Fresh Parsley, chopped (for garnish) – Brightens the dish and adds a pop of color; a simple yet delightful addition! With these key ingredients, you’re just moments away from indulging in a splendid Garlic Parmesan Chicken & Potatoes creation that your family will adore! Step‑by‑Step Instructions for Garlic Parmesan Chicken & Potatoes Step 1: Prep Chicken Start by patting the boneless, skinless chicken thighs or breasts dry with paper towels to ensure they sear beautifully. Cut the chicken into 2-inch chunks, then in a large bowl, toss them with olive oil, salt, pepper, and Italian seasoning. This will add layers of flavor to the Garlic Parmesan Chicken & Potatoes. Step 2: Prep Potatoes Next, scrub your small potatoes and chop them into 1.5-inch pieces for even cooking. In a separate bowl, coat the potato chunks with the remaining olive oil, salt, and pepper, ensuring each piece is properly seasoned. This step enhances the heartiness and flavor of the dish, making it irresistible once slow-cooked. Step 3: Prepare Sauce In a mixing bowl, whisk together melted butter, chicken broth, minced garlic, Italian seasoning, onion powder, and optional red pepper flakes. This flavorful mixture will form the base sauce that brings the Garlic Parmesan Chicken & Potatoes to life. Set it aside for the next step, allowing the flavors to meld together. Step 4: Layer in Slow Cooker Grease the interior of your slow cooker to prevent sticking. Begin by layering half of the seasoned potatoes at the bottom, then artfully arrange the chicken pieces over the top. This way, the chicken benefits from the moisture of the potatoes as the dish cooks, ensuring a tender outcome. Step 5: Add Sauce & Cheese Pour the prepared sauce over the chicken and potatoes, ensuring even coverage so every bite is full of flavor. Sprinkle half of the grated Parmesan cheese on top, which will melt and create a creamy, cheesy layer as the dish cooks. This step is essential for achieving that comforting, savory finish. Step 6: Slow Cook Cover the slow cooker with its lid and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours. During this time, the Garlic Parmesan Chicken & Potatoes will tenderize and soak up all the delicious flavors. If possible, stir the mixture halfway through cooking to ensure even flavor distribution. Step 7: Check Doneness As the cooking time nears its end, check to see if the chicken is tender and has reached an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy, and ensure the potatoes are fork-tender. If necessary, extend the cooking time until both components meet these doneness cues. Step 8: Finish & Serve Once done, sprinkle the remaining Parmesan cheese over the dish and cover for a few minutes to allow the cheese to melt. Garnish with freshly chopped parsley to add a burst of color and flavor. Serve your warm Garlic Parmesan Chicken & Potatoes directly from the slow cooker to your family, ensuring a cozy dining experience. Make Ahead Options These Incredible Garlic Parmesan Chicken & Potatoes are a lifesaver for meal prep enthusiasts looking to ease their busy weeknights! You can chop and marinate the chicken and potatoes up to 24 hours in advance. Simply combine the chicken chunks with olive oil, salt, pepper, and Italian seasoning, and refrigerate them along with the prepped potato pieces. To maintain that mouthwatering flavor, store them separately in airtight containers. When it’s time to cook, layer the ingredients in the slow cooker, prepare the sauce, and pour it over. Cook on LOW for 6-8 hours or HIGH for 3-4 hours, and you’ll enjoy a comforting, gourmet meal with minimal effort! Expert Tips for Garlic Parmesan Chicken & Potatoes Stir Occasionally: Stirring the dish halfway through cooking helps to evenly distribute flavors and ensures the chicken stays moist. Check Potatoes: Make sure potatoes are fork-tender by the end of cooking. They should absorb the savory sauce without turning mushy. Use Fresh Ingredients: Fresh garlic and herbs bring out the best flavors in this Garlic Parmesan Chicken & Potatoes dish. Dried herbs can be used, but fresh offers a more vibrant taste. Avoid Overcrowding: Ensure your slow cooker isn’t overcrowded for optimal heat circulation, which leads to well-cooked chicken and potatoes. Customize Spices: Feel free to experiment with spices or cheese varieties! This could be a fun way to personalize your Garlic Parmesan Chicken & Potatoes based on your family’s preferences. How to Store and Freeze Garlic Parmesan Chicken & Potatoes Fridge: Store leftovers in an airtight container for up to 3-4 days. This will keep your Garlic Parmesan Chicken & Potatoes fresh and flavorful for another meal. Freezer: To freeze, portion the leftovers in airtight freezer bags or containers. They can be frozen for up to 3 months, making it easy to enjoy this dish on a busy day. Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a microwave or on the stove over low heat, adding a splash of chicken broth if necessary to revive moisture. Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure safe consumption and maintain flavor integrity. Garlic Parmesan Chicken & Potatoes Variations Feel free to let your creativity shine by customizing this comforting dish to suit your taste! Dairy-Free: Substitute Parmesan cheese with a vegan cheese alternative to maintain creaminess without dairy. Vegetable Boost: Toss in chopped carrots or green beans during the last hour of cooking for added nutrition and color. Spicy Kick: Add more red pepper flakes or diced jalapeños for a fun heat level that gives this dish a wonderful zing! Herb Twist: Use fresh rosemary or thyme instead of dried Italian seasoning for an aromatic flavor shift that elevates the dish. Sweet Potatoes: Swap regular potatoes for sweet potatoes for a touch of sweetness that beautifully complements the garlic and cheese. Garlic Lovers: Increase the minced garlic to two heads for an intense garlic flavor that’s irresistible for garlic aficionados! Citrusy Finish: Squeeze a bit of lemon juice over the dish right before serving for a fresh brightness that balances the richness. Shortcuts Galore: Use pre-cut veggies or frozen potatoes to make this dish even quicker to prepare, perfect for the busiest weeknight! Whether you choose to stick with the original or explore these variations, you can always pair your creation with some Grilled Chicken Bacon for a perfect family meal. Enjoy! What to Serve with Incredible Garlic Parmesan Crockpot Chicken & Potatoes Create a cozy feast alongside this delectable dish with inviting side options that enhance every bite. Crispy Green Salad: A fresh salad with crisp lettuce, cucumber, and a tangy vinaigrette provides a refreshing contrast to the rich chicken and potatoes. The crunch and acidity elevate the meal, making it feel bright and balanced. Warm Crusty Bread: Serve a loaf of warm, crusty bread to soak up the creamy garlic sauce. The bread creates an inviting experience, allowing your family to savor each succulent bite without leaving any delicious morsels behind. Roasted Vegetables: Incorporating seasonal roasted vegetables like carrots and Brussels sprouts offers a delightful sweetness that pairs beautifully with the savory chicken and potatoes. The added colors and textures will make your plate look stunning! Garlic Butter Rice: A simple garlic butter rice serves as a hearty addition, soaking up the delicious juices. Its mild flavor allows the main dish to shine while providing a comforting foundation. Steamed Asparagus: Lightly seasoned steamed asparagus adds a hint of elegance and gentle crunch to the meal. The earthy flavor complements the richness of the garlic Parmesan chicken, making it a nutritious choice. Chilled White Wine: A glass of chilled white wine, such as Sauvignon Blanc, brings a refreshing contrast to the savory, creamy chicken. The acidity in the wine beautifully balances the rich flavors and enhances the dining experience. By artfully combining these pairings, you’ll create a memorable meal that everyone will cherish! Garlic Parmesan Chicken & Potatoes Recipe FAQs How do I choose the right potatoes for this recipe? When selecting small potatoes, look for Baby Red, Yukon Gold, or New Potatoes that are firm and free of dark spots. Avoid ones that have sprouted or are soft. These types absorb flavors beautifully and provide the comforting texture you want in this dish. How long can I store leftovers? Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This ensures that your Garlic Parmesan Chicken & Potatoes remain fresh and flavorful for the next meal. Can I freeze Garlic Parmesan Chicken & Potatoes? Certainly! To freeze, allow the dish to cool completely, then portion it into airtight freezer bags or containers. It’ll keep well for up to 3 months. For the best quality, label the bags with the date and contents. When you’re ready to enjoy, thaw the dish in the fridge overnight before reheating. What if my chicken isn’t cooking evenly? If you notice uneven cooking, don’t fret! Stirring the ingredients halfway through cooking can help distribute the heat and flavors evenly. Also, be sure not to overcrowd your slow cooker; ample space allows for better heat circulation, resulting in perfectly cooked chicken and tender potatoes. Is this dish suitable for those with dietary restrictions? Yes! You can adapt this recipe easily. For a dairy-free version, substitute the Parmesan cheese with a vegan alternative and use olive oil instead of butter. If you have allergies to specific ingredients, like garlic, you can use smaller quantities or omit them to suit your family’s needs. Can I make this meal ahead of time? Very! Prep the chicken and potatoes the night before. Combine all ingredients in your slow cooker, then refrigerate overnight. In the morning, simply place the slow cooker on the base and turn it on, allowing for a delicious meal to be ready when you return home. Savory Garlic Parmesan Chicken & Potatoes in the Slow Cooker Garlic Parmesan Chicken & Potatoes is a comforting slow-cooked dish that transforms humble ingredients into a crowd-pleasing meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lbs Boneless, Skinless Chicken Thighs or Breasts Juicy texture; swap with turkey or tofu if desired.to taste Saltto taste Freshly Ground Black PepperFor the Potatoes1 lbs Small Potatoes (Baby Red, Yukon Golds, or New Potatoes) Hearty options; sweet potatoes can be used.For the Garlic and Cheese Sauce1 head Garlic, minced Robust flavor; garlic powder can be used.0.5 cup Grated Parmesan Cheese, divided Rich cheesy flavor; Romano or vegan cheese can be used.0.25 cup Unsalted Butter, melted Richness; olive oil can be used for dairy-free.For the Cooking Liquid1 cup Chicken Broth, low sodium Flavor base; vegetable broth can be used.For the Seasoning2 tbsp Olive Oil Enhances flavor; substitute with neutral oil.1 tbsp Dried Italian Seasoning Herbaceous note; use fresh herbs if available.1 tsp Onion Powder Savory depth; fresh onions can be used.0.5 tsp Red Pepper Flakes, optional Adjust or omit based on heat preference.For the Finishing TouchFresh Parsley, chopped Garnish for color and flavor. Equipment Slow Cooker Method PreparationStart by patting the chicken dry and cutting it into 2-inch chunks. Toss with olive oil, salt, pepper, and Italian seasoning. Scrub and chop the small potatoes into 1.5-inch pieces. Coat with remaining olive oil, salt, and pepper. In a bowl, whisk together melted butter, chicken broth, minced garlic, Italian seasoning, onion powder, and optional red pepper flakes. Cooking StepsGrease the slow cooker. Layer half of the seasoned potatoes, then arrange chicken pieces over them. Pour sauce over chicken and potatoes, then sprinkle half of grated Parmesan on top. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, stirring halfway through if possible. Check chicken for doneness (internal temp of 165°F) and ensure potatoes are fork-tender. Once done, sprinkle remaining Parmesan cheese and garnish with parsley before serving. Nutrition Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg NotesStir occasionally during cooking for even flavor distribution. Use fresh ingredients for best flavors. Avoid overcrowding the slow cooker for optimal cooking. Tried this recipe?Let us know how it was!
