As the holiday season approaches, I find myself reminiscing about the cozy gatherings filled with laughter and the mouthwatering aromas of home-cooked meals. This Christmas, let me share a recipe that promises to be the star of your festive table: the Unforgettable Christmas Stuffed Pork Roast. Picture juicy pork enveloped in a golden crust, all enhanced by a delightful cranberry-pecan stuffing that will have your loved ones coming back for seconds. Not only is this dish an impressive holiday centerpiece, but it’s also surprisingly straightforward to prepare—perfect for home chefs who want to impress without the stress. Get ready to elevate your Christmas feast with a dish that blends savory flavors and festive spirit! Are you curious to discover how to make this delicious roast a reality? Why is This Pork Roast a Must-Try? Incredible Flavor: Juicy, tender pork holds a treasure of cranberry-pecan stuffing, melding savory and sweet for a festive delight. Impressive Presentation: The golden-brown crust not only looks stunning on your table but also seals in all the delicious flavors. Easy to Master: Don’t worry if you’re not a gourmet chef; this recipe is designed for home cooks of any skill level to follow effortlessly. Versatile Pairings: Serving the roast alongside creamy mashed potatoes or roasted vegetables creates a vibrant holiday plate everyone will admire. Crowd-Pleasing Comfort Food: This roast is sure to spark joy around your dinner table, making it the perfect centerpiece for gatherings. Elevate your holiday celebrations this season with this Unforgettable Christmas Stuffed Pork Roast! Christmas Stuffed Pork Roast Ingredients • Here’s everything you need to create this festive masterpiece. For the Pork Roast Pork Loin – the centerpiece of the dish; provides a juicy and tender texture. Olive Oil – used for searing the roast; enhances flavor. Dijon Mustard – acts as a seasoning base; adds tanginess to the meat. Kosher Salt – essential for seasoning; important for flavor enhancement. Black Pepper – adds spice; use fresh cracked for the best flavor. For the Stuffing Unsalted Butter – used for sautéing aromatics; adds richness to the stuffing. Yellow Onion – base for stuffing; contributes sweetness when sautéed. Celery – adds crunch and flavor; pairs well with onion. Garlic – provides depth of flavor; use fresh for better taste. Dried Cranberries – adds sweetness and a festive touch to the stuffing. Pecans – provides a crunchy texture in the stuffing; walnuts can be substituted. Stale Bread Cubes – forms the stuffing; offers structure, use high-quality bread. Fresh Rosemary – aromatic herb; enhances flavor profile. Fresh Thyme – adds earthiness to the stuffing; complements other seasonings. Fresh Parsley – brightens the stuffing; optional but recommended. Fresh Sage – herbal note in stuffing; complements pork beautifully. Large Egg – binds stuffing together; provides moisture. Chicken or Vegetable Broth – adds moisture and flavor to stuffing. For Roasting Carrots and Celery – enhances flavor in pan drippings; essential for gravy. Red Wine Alternative or Cranberry Juice – used in gravy; contributes acidity. All-Purpose Flour – thickens gravy; cornstarch can be a gluten-free substitute. Kitchen Twine – holds the roast shape during cooking. This Christmas Stuffed Pork Roast will surely become a favorite at your holiday table! Step‑by‑Step Instructions for Mouthwatering Christmas Stuffed Pork Roast Step 1: Prepare the Stuffing In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Sauté 1 chopped yellow onion and 2 chopped celery stalks until softened, about 5 minutes. Add 2 minced garlic cloves, 1 tablespoon each of fresh rosemary and thyme, and let it cook for an additional minute. In a large bowl, combine the sautéed mixture with 4 cups of stale bread cubes, 1 cup dried cranberries, 1 cup chopped pecans, 1/4 cup fresh parsley, 1 large beaten egg, and 1 cup chicken broth until evenly mixed. Step 2: Butterfly the Pork Roast Place your 3-4 pound pork loin on a cutting board. Using a sharp knife, carefully slice the pork horizontally without cutting all the way through, allowing it to open like a book. Flatten the pork gently with a mallet or your palms to create an even surface for stuffing. This step ensures that the stuffing is distributed evenly throughout the roast, giving you a delightful Christmas stuffed pork roast. Step 3: Season and Fill Spread 2 tablespoons of Dijon mustard generously over the opened pork loin, then sprinkle with kosher salt and black pepper. Spoon the prepared stuffing mixture onto the pork, spreading it evenly while leaving about an inch margin on all sides. Roll the pork tightly, starting from one end to form a log, and secure the shape with kitchen twine—this step is crucial for maintaining structure during cooking. Step 4: Preheat the Oven Preheat your oven to 400°F (200°C) while preparing the roasting pan. In a large roasting pan, arrange a bed of chopped carrots, celery, and any leftover onion from the stuffing to enhance the flavors during roasting. This mixture will ensure a rich base for your gravy later, making your Christmas stuffed pork roast not only delicious but also a feast for the senses. Step 5: Sear the Roast Optional but recommended, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Carefully add the stuffed pork roast to the pan and sear it on all sides until golden brown, about 4-5 minutes per side. This step develops a deep flavor and color, sealing the juices inside the pork roast before moving it to the prepared roasting pan. Step 6: Roast the Pork Transfer the seared pork roast to the roasting pan and pour in 1 cup of chicken broth and 1/2 cup of red wine alternative or cranberry juice around it. Roast in the preheated oven at 400°F (200°C) for 30 minutes, then reduce the temperature to 350°F (175°C) and continue roasting for about 30-45 minutes, or until the internal temperature reaches 145°F (63°C). Keep an eye on it to ensure it doesn’t overcook. Step 7: Rest the Roast Once cooked, remove the mouthwatering Christmas stuffed pork roast from the oven and let it rest for 15-20 minutes covered loosely with aluminum foil. This resting time allows the juices to redistribute throughout the meat, ensuring each slice is flavorful and moist when you carve it. Step 8: Make Gravy While the roast rests, prepare the gravy using the pan drippings. Strain the drippings into a saucepan, adding 2 tablespoons of all-purpose flour to make a roux over medium heat. Whisk continuously for about 2 minutes, then gradually add 1-2 cups of broth or water to reach your desired consistency. Taste and adjust seasoning with salt and pepper. Step 9: Slice and Serve Remove the kitchen twine from the roast, and slice the pork into even pieces, revealing the beautiful stuffing inside. Serve the slices with a generous drizzle of the homemade gravy on top, alongside your favorite festive sides for a perfect Christmas feast that will leave your guests eagerly reaching for seconds. Make Ahead Options These Unforgettable Christmas Stuffed Pork Roasts are perfect for busy home cooks looking to save time during the holiday season! You can prepare the stuffing a day in advance and refrigerate it to allow the flavors to meld. Additionally, you can butterfly and season the pork roast up to 24 hours ahead, making sure to wrap it tightly to avoid any drying. When you’re ready to enjoy this festive main dish, simply stuff the pork and roast it according to the instructions. This way, you’ll have a delicious centerpiece on your table with minimal day-of effort, ensuring that every slice is just as mouthwatering as it should be! What to Serve with Unforgettable Christmas Stuffed Pork Roast Transform your holiday gathering into a feast to remember with these delightful accompaniments that balance flavor and texture beautifully. Creamy Mashed Potatoes: The velvety texture provides a perfect contrast to the juicy pork, while a drizzle of gravy enhances every bite. Garlic Roasted Brussels Sprouts: Their slightly crispy edges and savory taste create a delightful balance with the rich flavors of the pork roast. Homemade Cranberry Sauce: This sweet-tangy condiment offers a refreshing burst of flavor, complementing the savory stuffing and cutting through the richness of the roast. Honey Glazed Carrots: Their natural sweetness enhances the festive vibe, and the vibrant color adds a cheerful touch to your holiday spread. Herbed Quinoa Salad: This light, nutty side packed with fresh herbs and vegetables offers a refreshing and nutritious counterpoint to the hearty roast. Imagine your guests savoring the juicy slices of the Unforgettable Christmas Stuffed Pork Roast surrounded by these delightful companions, crafting a memorable holiday meal experience they will cherish! Christmas Stuffed Pork Roast Variations Get ready to make this festive meal uniquely yours with these creative twists and substitutions! Nut Swap: Substitute walnuts for pecans to give the stuffing a different nutty flavor. Both bring great texture, so choose your favorite! Herb Adventure: Experiment with aromatic herbs like tarragon or lavender to add unexpected flavors. These can elevate your stuffing to new heights! Fruity Touch: Add chopped dried apricots or apple chunks for a sweet and surprising element in your stuffing. This fruity addition brings a lovely contrast to the savory pork. Bread Variety: Try different bread types, like cornbread or sourdough, to provide a new taste and texture to your stuffing. Each option offers a unique twist to this classic. Heat It Up: For a kick, sprinkle some crushed red pepper flakes or chopped jalapeños into the stuffing. This adds warmth that pairs beautifully with the rich pork flavor. Savory Depth: Incorporate sautéed mushrooms for an earthy flavor boost in your stuffing. Their umami profile can enhance the overall taste of your roast. Gravy Twist: Instead of the classic gravy, try a balsamic reduction for a tangy and rich sauce. It beautifully complements the sweetness of the stuffing and adds sophistication. Vegetarian Option: For a plant-based rendition, use a combination of mushrooms and lentils in place of the pork. Serve it as a spectacular vegetarian centerpiece that everyone can enjoy. With these variations and substitutions, your Christmas Stuffed Pork Roast will be a delightful, personalized centerpiece at your festive table! For more delicious festive ideas, consider trying our Baked Stuffed Shrimp or Ground Beef Enchiladas for a delightful twist! Expert Tips for Christmas Stuffed Pork Roast Perfectly Tied Roast: Ensure your pork roast is tightly tied with kitchen twine to hold its shape during cooking, which helps keep the stuffing intact. Resting is Key: Always allow the roast to rest for 15-20 minutes post-cooking. This allows the juices to settle for ultimate juiciness in each slice. Check Temperature: Use an instant-read thermometer to monitor doneness. Pork should reach an internal temperature of 145°F (63°C) for safe and delicious results. Don’t Overstuff: When filling with stuffing, avoid packing it too tightly, as this can cause the roast to burst during roasting. Leave some space for expansion. Use Quality Bread: For your stuffing, opt for high-quality stale bread. It absorbs the flavors beautifully while providing the right texture in your Christmas stuffed pork roast. How to Store and Freeze Christmas Stuffed Pork Roast Fridge: Store leftover Christmas Stuffed Pork Roast in an airtight container for up to 3 days. This keeps the meat juicy while allowing flavors to meld. Freezer: For longer storage, wrap the roast tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before reheating. Reheating: To reheat, place slices in a baking dish with a splash of broth or water. Cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Room Temperature: Allow the roast to cool before refrigeration. Never leave it out at room temperature for more than 2 hours to ensure food safety. Christmas Stuffed Pork Roast Recipe FAQs What type of pork is best for this recipe? Absolutely! A pork loin is ideal for this Christmas Stuffed Pork Roast because it’s tender and juicy with a lovely flavor. Look for a cut that has a nice amount of marbling, which will help keep the meat moist during cooking. How should I store leftovers? After your delicious meal, any leftover Christmas Stuffed Pork Roast should be stored in an airtight container and kept in the refrigerator for up to 3 days. This allows the flavors to meld as it sits, and the roast remains juicy! Can I freeze the stuffed roast? Yes, you can freeze your Christmas Stuffed Pork Roast! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating. What if my roast turns out dry? If your roast ends up dry, don’t worry! This can sometimes happen if it’s overcooked. To remedy this, serve it with plenty of gravy made from the pan drippings; the moisture from the gravy can help rehydrate the meat. Also, always use an instant-read thermometer to avoid overcooking. Can I make adjustments for dietary restrictions in the stuffing? Very! You can easily customize the stuffing for different dietary needs. If you’re looking for gluten-free options, use gluten-free bread or cornbread in the stuffing. For nut allergies, simply substitute with sunflower seeds or omit the nuts entirely. This way everyone can enjoy your Christmas feast! How long should the roast rest after cooking? Letting the roast rest for 15-20 minutes after cooking is crucial. This resting period allows the juices to redistribute throughout the meat, ensuring every bite of your Christmas Stuffed Pork Roast is perfectly juicy and flavorful! Mouthwatering Christmas Stuffed Beef Roast to Impress Your Guests Enjoy a festive Christmas Stuffed Beef Roast featuring savory flavors and a delightful cranberry-pecan stuffing. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 15 minutes minsResting Time 20 minutes minsTotal Time 2 hours hrs 5 minutes mins Servings: 8 slicesCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pork Roast3-4 pounds Pork Loin the centerpiece of the dish; provides a juicy and tender texture.2 tablespoons Olive Oil used for searing the roast; enhances flavor.2 tablespoons Dijon Mustard acts as a seasoning base; adds tanginess to the meat.1 tablespoon Kosher Salt essential for seasoning; important for flavor enhancement.1 teaspoon Black Pepper adds spice; use fresh cracked for the best flavor.For the Stuffing2 tablespoons Unsalted Butter used for sautéing aromatics; adds richness to the stuffing.1 chopped Yellow Onion base for stuffing; contributes sweetness when sautéed.2 stalks Celery adds crunch and flavor; pairs well with onion.2 cloves Garlic provides depth of flavor; use fresh for better taste.1 cup Dried Cranberries adds sweetness and a festive touch to the stuffing.1 cup Pecans provides a crunchy texture in the stuffing; walnuts can be substituted.4 cups Stale Bread Cubes forms the stuffing; offers structure, use high-quality bread.1 tablespoon Fresh Rosemary aromatic herb; enhances flavor profile.1 tablespoon Fresh Thyme adds earthiness to the stuffing; complements other seasonings.1/4 cup Fresh Parsley brightens the stuffing; optional but recommended.1 tablespoon Fresh Sage herbal note in stuffing; complements pork beautifully.1 large Egg binds stuffing together; provides moisture.1 cup Chicken Broth adds moisture and flavor to stuffing.For Roasting2 stalks Carrots and Celery enhances flavor in pan drippings; essential for gravy.1/2 cup Red Wine Alternative or Cranberry Juice used in gravy; contributes acidity.2 tablespoons All-Purpose Flour thickens gravy; cornstarch can be a gluten-free substitute.Kitchen Twine holds the roast shape during cooking. Equipment Skilletroasting pansharp knifeKitchen TwineMixing bowl Method Step-by-Step Instructions for Mouthwatering Christmas Stuffed Pork RoastIn a skillet, melt 2 tablespoons of unsalted butter over medium heat. Sauté 1 chopped yellow onion and 2 chopped celery stalks until softened, about 5 minutes. Add 2 minced garlic cloves, 1 tablespoon each of fresh rosemary and thyme, and let it cook for an additional minute. In a large bowl, combine the sautéed mixture with 4 cups of stale bread cubes, 1 cup dried cranberries, 1 cup chopped pecans, 1/4 cup fresh parsley, 1 large beaten egg, and 1 cup chicken broth until evenly mixed.Place your 3-4 pound pork loin on a cutting board. Using a sharp knife, carefully slice the pork horizontally without cutting all the way through, allowing it to open like a book. Flatten the pork gently with a mallet or your palms to create an even surface for stuffing.Spread 2 tablespoons of Dijon mustard generously over the opened pork loin, then sprinkle with kosher salt and black pepper. Spoon the prepared stuffing mixture onto the pork, spreading it evenly while leaving about an inch margin on all sides. Roll the pork tightly, starting from one end to form a log, and secure the shape with kitchen twine.Preheat your oven to 400°F (200°C) while preparing the roasting pan. In a large roasting pan, arrange a bed of chopped carrots, celery, and any leftover onion from the stuffing.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Carefully add the stuffed pork roast to the pan and sear it on all sides until golden brown, about 4-5 minutes per side.Transfer the seared pork roast to the roasting pan and pour in 1 cup of chicken broth and 1/2 cup of red wine alternative or cranberry juice around it. Roast in the preheated oven at 400°F (200°C) for 30 minutes, then reduce the temperature to 350°F (175°C) and continue roasting for about 30-45 minutes, or until the internal temperature reaches 145°F (63°C).Once cooked, remove the mouthwatering Christmas stuffed pork roast from the oven and let it rest for 15-20 minutes covered loosely with aluminum foil.Prepare the gravy using the pan drippings. Strain the drippings into a saucepan, adding 2 tablespoons of all-purpose flour to make a roux over medium heat. Whisk continuously for about 2 minutes, then gradually add 1-2 cups of broth or water to reach your desired consistency.Remove the kitchen twine from the roast, and slice the pork into even pieces. Serve the slices with a generous drizzle of the homemade gravy on top, alongside your favorite festive sides. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 720mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 3mgCalcium: 30mgIron: 2mg NotesEnsure your pork roast is tightly tied with kitchen twine to hold its shape during cooking. Always allow the roast to rest for 15-20 minutes post-cooking for juiciness in each slice. Check with an instant-read thermometer for safe pork doneness at 145°F (63°C). Tried this recipe?Let us know how it was!
