Spicy Asian Noodles

A vibrant Spicy Asian Noodles Recipe with bold flavors, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz rice noodles
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp chili paste
  • 1 cup mixed vegetables e.g., bell peppers, carrots, broccoli

Equipment

  • Cooking pot
  • Stirring spoon
  • serving bowl

Method
 

Cooking Instructions
  1. Boil water in a pot and cook the rice noodles according to package instructions.
  2. In a large pan, heat the sesame oil over medium heat.
  3. Add mixed vegetables and stir-fry for 3-4 minutes until tender.
  4. Add cooked noodles to the pan along with soy sauce and chili paste.
  5. Toss everything together and cook for an additional 2 minutes.
  6. Serve hot and enjoy your Spicy Asian Noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 48gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 30IUVitamin C: 40mgCalcium: 5mgIron: 10mg

Notes

Adjust the spice level by varying the amount of chili paste used.

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