Name: Skillet Baked Penne with Spinach: Comfort Food Made Easy
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 12 oz Penne Pasta (Choose a sturdy type that holds up during baking.); 2 cups Vegetable Broth (Can be substituted with reserved pasta water.); 2 tbsp Olive Oil (Use extra virgin for maximum flavor.); 1 medium Yellow Onion (Chopped; shallots can be substituted.); 3 cloves Garlic (Minced; key for depth of flavor.); 28 oz Crushed Tomatoes (Opt for high-quality canned tomatoes.); 1 tsp Dried Oregano (Adds classic Italian flavor.); 1 tsp Dried Basil (Adds classic Italian flavor.); 1/4 tsp Red Pepper Flakes (Optional for a subtle kick.); 1 tsp Salt; 1/2 tsp Black Pepper; 5 oz Fresh Spinach (Kale can be substituted if needed.); 15 oz Part-Skim Ricotta Cheese (Go full-fat for a richer experience.); 1 cup Shredded Mozzarella Cheese (Low-moisture mozzarella is ideal.); 1/2 cup Grated Parmesan Cheese (Pecorino Romano can be used for sharper flavor.)

It’s that moment in the middle of a weekday when you’re pausing, trapped between takeout menus and the desire for something truly satisfying. That’s where my Never-Dry Skillet Baked Penne with Spinach swoops in to save the day! This dish is a warm embrace of comfort food, effortlessly blending saucy pasta with creamy cheeses, all while promising minimal cleanup thanks to its one-pan preparation. The incredible perk? It’s not only family-friendly but also a brilliant solution for those evenings when you crave an easy yet hearty meal that feels indulgent without excessive effort. So grab your skillet and puzzle out how such rich flavors can come together in just one dish—who’s ready to savor every delicious bite?

Why is this Skillet Baked Penne special?

Simplicity at Its Core: This one-pan wonder combines a handful of pantry staples, making it accessible even on the busiest of weeknights.

Hearty Comfort Food: With its melty cheese and tender penne, this dish brings warmth and satisfaction to your table, perfect for family gatherings.

Customize to Your Taste: Whether adding ground beef for protein or swapping in your favorite vegetables, versatility is at the heart of this recipe.

Rich, Flavorful Sauce: The blend of garlic, herbs, and crushed tomatoes create an irresistible sauce that’s bursting with Italian flair, elevating every bite.

Quick Clean-Up: With all ingredients cooked in one skillet, you’ll spend less time on dishes and more time enjoying your meal, similar to my Baked Stuffed Shrimp.

Perfect for Meal Prep: Make-ahead options mean you can whip this up in no time, providing a comforting meal even on your busiest days.

Skillet Baked Penne with Spinach Ingredients

• For the Pasta

Penne Pasta – The backbone of this dish; ensure you choose a sturdy type that holds up during baking.
Vegetable Broth – Adds moisture, but can be substituted with reserved pasta water for added starch.

• For the Sauce

Olive Oil – Use extra virgin for maximum flavor when sautéing.
Yellow Onion – Aromatic and sweet; shallots can be a perfect substitute.
Garlic – Fresh garlic is key for depth of flavor in the sauce.
Crushed Tomatoes – Provides a naturally sweet foundation; opt for high-quality canned tomatoes.
Dried Oregano & Basil – Classic Italian herbs that create comforting aromas; fresh herbs work well too.
Red Pepper Flakes (optional) – For a subtle kick; feel free to adjust to taste.
Salt & Black Pepper – Essential for balancing the flavors.

• For the Veggies

Fresh Spinach – Nutrient-rich and colorful; kale is a good substitute if needed.

• For the Cheesy Goodness

Part-Skim Ricotta Cheese – Introduces creamy pockets throughout the dish; go full-fat for a richer experience.
Shredded Mozzarella Cheese – Melts beautifully for that signature gooey topping; low-moisture mozzarella is ideal.
Grated Parmesan Cheese – Offers a depth of umami; Pecorino Romano can add a sharper flavor.

Feel free to dive into the world of flavors with this Skillet Baked Penne with Spinach recipe, and don’t hesitate to customize it to your family’s taste!

Step‑by‑Step Instructions for Skillet Baked Penne with Spinach

Step 1: Cook Pasta
Bring a large pot of salted water to a boil over high heat. Add the penne and cook it until very al dente, about 2-3 minutes less than the package instructions. Once cooked, reserve 1 cup of the pasta water, then drain the penne and set it aside while you prepare the sauce in your oven-safe skillet.

Step 2: Sauté Onions & Garlic
In the same oven-safe skillet, heat a couple of tablespoons of extra virgin olive oil over medium heat. Add the chopped yellow onion, cooking until it becomes translucent and slightly sweet, about 5-7 minutes. Mix in minced garlic and optional red pepper flakes, sautéing for another minute until fragrant, making sure to stir continuously to avoid burning.

Step 3: Prepare Sauce
Stir in a can of crushed tomatoes along with vegetable broth (or reserved pasta water) for moisture. Sprinkle in dried oregano, dried basil, and season with salt and black pepper. Bring the sauce to a gentle simmer and let it bubble for about 10 minutes, allowing the flavors to meld beautifully while the sauce thickens slightly.

Step 4: Add Spinach & Cheeses
Once the sauce has simmered, fold in the fresh spinach, stirring until it wilts down and blends well. Reduce the heat to low and add the part-skim ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese. Stir until everything is well combined, creating a creamy mixture that complements the sauce.

Step 5: Combine Pasta & Sauce
Now, gently incorporate the reserving al dente penne into the sauce, stirring carefully to ensure every piece is coated with the rich, flavorful sauce. Make sure to mix thoroughly so that the pasta soaks up all the delicious flavors of the Skillet Baked Penne with Spinach.

Step 6: Bake
Preheat your oven to 375°F (190°C). After ensuring everything is mixed properly in the skillet, sprinkle the remaining mozzarella and Parmesan cheese evenly on top. Cover the skillet tightly with aluminum foil and bake for 20 minutes; this helps retain moisture. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly with an inviting aroma.

Step 7: Rest & Serve
Once baked, remove the skillet from the oven and let it rest for about 5 minutes. This resting period allows the sauce to set, making it easier to serve. Spoon generous portions of the Skillet Baked Penne with Spinach onto plates and enjoy the comforting flavors with your loved ones!

Make Ahead Options

You can easily prepare the Skillet Baked Penne with Spinach in advance, making weekday dinners a breeze! To do this, cook the pasta until very al dente and store it in the refrigerator for up to 24 hours. You can also make the sauce a day ahead and refrigerate it in an airtight container, ensuring the flavors meld beautifully. When you’re ready to bake, simply combine the prepped penne and sauce in the skillet, top with cheese, and bake as directed. This method guarantees that your meal is just as delicious, providing comfort and convenience on those busy nights!

Skillet Baked Penne with Spinach Variations

Feel free to make this Skillet Baked Penne your own with delightful twists and substitutions that will elevate it to new heights!

Vegetable Boost: Add sautéed bell peppers, zucchini, or mushrooms for extra nutrition and flavor. Each vegetable brings its own charming touch to the dish.
Protein Packed: Incorporate cooked ground beef or Italian sausage for a heartier meal. You’ll find the added protein makes it even more satisfying for the whole family.
Cheesy Delight: Swap in goat cheese or feta for a tangy alternative to ricotta. This change infuses a delightful creaminess that will surprise and impress.
Gluten-Free Option: Substitute traditional penne with gluten-free pasta. The flavors remain intact while catering to those with dietary restrictions.
Creamy Sauce Swap: Use cream or a combination of cream cheese and milk instead of ricotta for an ultra-rich sauce. The creaminess adds a luxurious mouthfeel that’s hard to resist!
Herb Infusion: Toss in fresh basil or parsley right before serving for a burst of brightness and fresh flavor. A sprinkle of herbs enhances the overall taste and appeal.
Spice it Up: Add more red pepper flakes or a dash of hot sauce to kick up the heat. A little extra spice can transform this comforting dish into a bold experience.
Pasta Variety: Feel free to switch up your pasta type! Ziti, rigatoni, or even cavatappi work brilliantly in this cheesy, baked dish. Each shape provides its unique texture and charm.

These variations not only keep the dish exciting but also allow it to cater to your family’s unique tastes. Imagine trying it with a flavorful mix of sautéed veggies and a sprinkle of fresh herbs! It’s a tasty adventure waiting to happen.

What to Serve with Skillet Baked Penne with Spinach

Picture a table set with warmth and love, where every bite brings the comfort of home.

Crisp Green Salad: A refreshing mix of greens and veggies that balances the richness of the penne, adding a crunch that’s delightful.
Garlic Bread: The classic partner for pasta, perfect for dipping into the saucy goodness of your dish and adding a buttery, garlicky twist.
Roasted Vegetables: Seasoned with herbs and olive oil, the caramelized flavors harmonize beautifully with the penne while providing a nutrient-rich side.
Steamed Broccoli: Its slight bitterness pairs wonderfully with the creamy pasta, adding a vibrant green and healthy touch to your meal.
Red Wine: A glass of Chianti or Merlot complements the Italian flavors and adds a sophisticated touch to your dinner, elevating the whole experience.
Chocolate Mousse: The rich, velvety dessert rounds off the meal with a sweet note, offering a lovely contrast to the savory pasta.
Savory Stuffed Mushrooms: These bite-sized delights can be made with cheese, herbs, or breadcrumbs, making for an amazing appetizer before diving into the main dish.

Invite your family to indulge in these delightful pairings, and watch your dining experience transform into a cherished memory.

Expert Tips for Skillet Baked Penne

Pasta Perfection: Ensure the penne is very al dente when cooking; it will absorb sauce moisture without becoming mushy during baking.
Sauce Consistency: If your sauce seems too thin, allow it to simmer uncovered. Conversely, if too thick, add a splash of reserved pasta water until just right.
Moisture Maintenance: Cover the skillet tightly with aluminum foil during the first part of baking. This helps retain moisture, ensuring a beautifully baked result.
Golden Cheese Top: If the cheese doesn’t brown as desired, broil the skillet for 1-2 minutes, keeping a watchful eye to avoid burning.
Flavor Adjustments: Don’t shy away from adding your family’s favorite ingredients—like cooked ground beef or mushrooms—to make this Skillet Baked Penne unique to your taste.

How to Store and Freeze Skillet Baked Penne with Spinach

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This helps maintain the creamy texture while keeping the flavors fresh.
Freezer: For longer storage, freeze in individual portions or a whole dish for up to 3 months. Ensure it’s well-wrapped to avoid freezer burn.
Reheating: Reheat in a microwave or oven, adding a splash of water or broth if the pasta appears dry. Bake at 350°F (175°C) until heated through, ensuring your Skillet Baked Penne with Spinach remains delicious and creamy.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator for 1-2 days. Cook the pasta fresh just before you bake to keep your dish lively.

Skillet Baked Penne with Spinach Recipe FAQs

Can I use any type of pasta for this Skillet Baked Penne?
Absolutely! While penne is perfect for holding onto sauce, you can substitute it with other sturdy pastas like ziti, rigatoni, or even cavatappi. Just ensure the pasta can withstand baking without becoming soggy.

How should I store leftovers of Skillet Baked Penne with Spinach?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This will help maintain its creamy texture and delicious flavors, making it an easy option for lunch or dinner later in the week!

Can I freeze Skillet Baked Penne with Spinach?
Yes! To freeze, portion it out or freeze the entire dish in a well-wrapped container for up to 3 months. Just make sure to let it cool completely before freezing to avoid freezer burn. When ready to enjoy, thaw overnight in the refrigerator before reheating.

What if my sauce is too thick or too thin?
If your sauce is too thick, you can add a splash of vegetable broth or reserved pasta water while cooking to adjust the consistency. If it’s too thin, simply let it simmer uncovered for a few minutes to help it thicken up to your liking.

Are there any dietary considerations I should be aware of?
Yes! This dish contains dairy from the cheeses, which may not be suitable for those with lactose intolerance or dairy allergies. Additionally, if you’re cooking for a family member with dietary restrictions, consider using dairy-free cheese alternatives and a gluten-free pasta to make it accommodating for various diets.

How do I ensure the cheese gets that golden, bubbly top?
To achieve that perfect golden-brown crust, make sure to cover the skillet with aluminum foil during the initial baking time to retain moisture. If it’s not browning well after uncovering, you can broil it on high for 1-2 minutes, keeping a close watch to prevent burning.