Fusion of creamy cheesecake and cinnamon-sugar goodness
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Method: Baking
Description
Try this delightful Sopapilla Cheesecake Pie recipe! It’s a heavenly fusion of creamy cheesecake and cinnamon-sugar goodness.
Ingredients
• 2 cans (8 oz each) refrigerated crescent rolls
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup melted butter
• 1 tsp ground cinnamon
• 1/4 cup honey
Instructions
. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
. Unroll one can of crescent roll dough and press it into the bottom of the prepared dish.
. In a mixing bowl, beat together the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
. Spread the cream cheese mixture evenly over the crescent roll layer.
. Unroll the second can of crescent roll dough and place it on top of the cream cheese layer.
. Pour the melted butter evenly over the top crescent roll layer.
. Mix the remaining 1/4 cup of sugar with the ground cinnamon, then sprinkle it over the butter.
. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the center is set.
. Drizzle honey over the baked pie while it’s still warm.
. Allow it to cool, then refrigerate until serving.
Notes
Enjoy your slice of Sopapilla Cheesecake Pie!
