Craving a taste of the tropics? Try out this delicious Samoa Bundt Cake! 
It’s a heavenly blend of coconut, caramel, and chocolate that’ll transport your taste buds to paradise.
Here’s how to whip it up:
• 1 box of chocolate cake mix
• 1 cup of shredded coconut
• 1/2 cup of caramel sauce
• 1/2 cup of mini chocolate chips
• 1/2 cup of chopped pecans
• 1/2 cup of melted butter
• 3 large eggs
• 1 cup of water
Directions:
. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
. In a large bowl, combine the cake mix, shredded coconut, caramel sauce, mini chocolate chips, chopped pecans, melted butter, eggs, and water.
. Mix everything together until well combined.
. Pour the batter into the prepared bundt pan.
. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
. Drizzle some extra caramel sauce and sprinkle shredded coconut on top for extra flair.
. Slice, serve, and enjoy the tropical goodness!
