Craving a warm and indulgent treat in a flash? Try this Microwave Choc Hazelnut Self-Saucing Pudding! 
Ingredients:
• 4 tbsp all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1/2 tsp baking powder
• A pinch of salt
• 2 tbsp milk
• 1 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 2 tbsp chopped hazelnuts
• 2 tbsp chocolate chips
• 4 tbsp boiling water
Directions:
. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
. Fold in chopped hazelnuts and chocolate chips.
. Gently pour boiling water over the batter.
. Microwave on high for 60-90 seconds, or until the pudding rises and sets.
. Carefully remove from the microwave (it will be hot!), let it cool for a moment, and enjoy!
