Creamy Fruit Salad Recipe 
Ingredients:
• 2 cups of fresh strawberries 
• 2 ripe bananas
• 1 cup of diced pineapple
• 1 cup of green grapes
• 1 cup of blueberries
• 1 cup of mini marshmallows
• 1 cup of sour cream
• 1/2 cup of sweetened condensed milk
• 1/4 cup of shredded coconut
• 1 teaspoon of vanilla extract
Directions:
. Wash and hull the strawberries, then slice them into bite-sized pieces.
Wash and hull the strawberries, then slice them into bite-sized pieces.. Peel the bananas and cut them into rounds.
Peel the bananas and cut them into rounds.. Drain the pineapple if using canned, or chop fresh pineapple into small chunks.
Drain the pineapple if using canned, or chop fresh pineapple into small chunks.. Wash and dry the grapes, and slice them in half.
Wash and dry the grapes, and slice them in half.. Rinse the blueberries and pat them dry.
Rinse the blueberries and pat them dry.. In a large mixing bowl, combine all the fruits and mini marshmallows.
In a large mixing bowl, combine all the fruits and mini marshmallows.. In a separate bowl, whisk together the sour cream, sweetened condensed milk, shredded coconut, and vanilla extract until well blended.
In a separate bowl, whisk together the sour cream, sweetened condensed milk, shredded coconut, and vanilla extract until well blended.. Gently fold the creamy mixture into the fruit mixture until all the ingredients are well coated.
Gently fold the creamy mixture into the fruit mixture until all the ingredients are well coated.. Refrigerate the creamy fruit salad for at least an hour before serving to let the flavors meld together.
Refrigerate the creamy fruit salad for at least an hour before serving to let the flavors meld together.
Enjoy this delightful fruit salad as a side dish or dessert!
