Name: Pumpkin Chai Swiss Roll – Your Cozy Autumn Dessert Delight
Prep time: 20 min
Cook time: 13 min
Total time: 153 min
Ingredients: 1 cup All-Purpose Flour (Can be substituted with a gluten-free blend.); 1 teaspoon Baking Powder; 1/2 teaspoon Sea Salt; 4 large Eggs (Cold eggs are easier to separate for the batter.); 3/4 cup Granulated Sugar (Divided into two portions for meringue and batter.); 1 cup Canned Pumpkin Puree (Fresh pumpkin can be used but should be properly drained.); 1 teaspoon Vanilla Extract; 1/4 cup Powdered Sugar; 1 cup Heavy Cream (Must be cold for proper whipping.); to taste Chai Spices (Cinnamon, Cardamom, Ginger, Cloves)

As I unroll the memories of autumn, I can’t help but think of cozy afternoons spent in the kitchen, where the aroma of warm spices fills the air. This Pumpkin Chai Swiss Roll is a celebration of those flavors that make fall so enchanting. With its light, fluffy pumpkin sponge cake swirled with a chai-spiced whipped cream filling, it delivers a velvety softness that seems to wrap around you like a favorite sweater. Not only is it visually stunning—perfect for impressing guests at gatherings—but it’s also a quick and satisfying dessert that can elevate coffee breaks into cherished moments. Who wouldn’t want to indulge in this delightful treat? Ready to and make your autumn gatherings extra special? Let’s dive into the recipe!

Why is Pumpkin Chai Swiss Roll a Must-Try?

Cozy Autumn Flavors: The delightful blend of pumpkin and chai spices captures the essence of fall, wrapping you in warmth and comfort with every bite.

Visually Impressive: This swirled cake is not only delicious but stunning, making it the star of any dessert table.

Quick and Easy: With simple steps, even novice bakers will enjoy creating this charming dessert without any fuss.

Perfect Pairing: It’s the ultimate companion to a hot cup of coffee or espresso, enhancing your cozy gatherings with its inviting flavors.

Versatile Treat: Perfect for holiday gatherings, fall parties, or just indulging yourself! If you love vibrant flavors, you might also enjoy our Mushroom Swiss Burger or the delicious Philly Cheesesteak Rolls. Enjoy the season with this delightful recipe!

Pumpkin Chai Swiss Roll Ingredients

Get ready to create a magical fall dessert with these flavorful ingredients!

For the Cake

All-Purpose Flour – Provides structure and body to the cake. Note: Can be substituted with a gluten-free blend.
Baking Powder – Helps the cake rise and achieve a light texture.
Sea Salt – Enhances flavor balance in the sweetness.
Large Eggs – Contributes moisture and structure. Cold eggs are easier to separate for the batter.
Granulated Sugar – Sweetness and helps with the cake’s structure. Divided into two portions for meringue and batter.
Canned Pumpkin Puree – Adds moisture and flavor. Fresh pumpkin can be used but should be properly drained.
Vanilla Extract – Imparts deeper flavor notes to the cake.

For the Whipped Cream Filling

Powdered Sugar – Used for dusting and sweetening the whipped cream.
Heavy Cream – Forms the base of the chai whipped cream filling. Must be cold for proper whipping.
Chai Spices (Cinnamon, Cardamom, Ginger, Cloves) – Adds warm, spicy notes to the whipped cream.

This Pumpkin Chai Swiss Roll is truly an autumn treat that invites you to savor every delicious slice!

Step‑by‑Step Instructions for Pumpkin Chai Swiss Roll

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven is warming up, take a 12×17-inch baking sheet and grease it lightly. Line the bottom with parchment paper, ensuring it sticks well for easy cake release. This preparation sets the stage for a perfectly baked Pumpkin Chai Swiss Roll.

Step 2: Whisk Dry Ingredients
In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of sea salt. Use a whisk to mix the dry ingredients thoroughly until evenly blended. This mixture will provide structure to your cake, so ensure there are no lumps. Set the bowl aside as you move on to the next step.

Step 3: Beat Egg Whites
In a separate mixing bowl, beat 4 large egg whites using an electric mixer at high speed. Gradually add 1/4 cup of granulated sugar while continuing to whip until stiff peaks form, which should take about 3-4 minutes. The egg whites should look glossy and hold a firm shape. This crucial step will help make your Pumpkin Chai Swiss Roll light and airy.

Step 4: Combine Wet Ingredients
In another bowl, beat 4 large egg yolks with the remaining 1/2 cup of sugar, 1 cup of canned pumpkin puree, and 1 teaspoon of vanilla extract until the mixture is creamy and well combined. This flavorsome mixture provides the essential moisture and taste to your cake. Once blended, you can start incorporating the dry ingredients.

Step 5: Mix Batter Together
Sift the dry ingredient mixture into the wet ingredients, and mix on low speed until just combined. Be careful not to overmix; you want to keep the batter light. Carefully fold the whipped egg whites into this mixture, which adds air and volume. This gentle folding technique ensures that your Pumpkin Chai Swiss Roll will have a soft, sponge-like texture.

Step 6: Bake the Cake
Spread the batter evenly in your prepared baking pan, smoothing it out with a spatula. Place it in the preheated oven and bake for 12-13 minutes. You’ll know it’s done when the edges are lightly golden and the center springs back when gently pressed. A perfectly baked cake is essential for rolling without cracking.

Step 7: Roll the Cake
Once baked, carefully transfer the cake while it’s still hot onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper. Starting at one end, roll the cake into a log shape, using the towel to help guide it. This technique helps the cake maintain its shape while cooling, which is crucial for assembling your Pumpkin Chai Swiss Roll.

Step 8: Prepare the Whipped Cream Filling
In a mixing bowl, combine 1 cup of heavy cream, 1/4 cup of powdered sugar, and your chosen chai spices (like cinnamon, cardamom, ginger, and cloves) to taste. Beat the mixture using an electric mixer until it reaches stiff peaks, about 3-5 minutes. This spiced whipped cream will be a delightful contrast to the pumpkin cake.

Step 9: Assemble the Cake
Once the rolled cake has cooled completely, carefully unroll it from the towel. Spread the chai whipped cream filling evenly over the surface of the cake, leaving a small border around the edges. Then, re-roll the cake tightly, ensuring the whipped cream doesn’t spill out. Chill the rolled cake in the refrigerator for 1-2 hours to set.

Step 10: Serve the Pumpkin Chai Swiss Roll
After chilling, the cake is ready! Trim the ends for a neat presentation, and dust the top with additional powdered sugar. Slice the Pumpkin Chai Swiss Roll into servings and enjoy this cozy autumn dessert with a cup of coffee or espresso. Its beautiful swirls and delightful flavors are sure to impress!

Pumpkin Chai Swiss Roll Variations

Feel free to get creative with this delightful recipe, making it truly your own with these fun twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version. Your guests won’t even notice the difference!
Nutty Delight: Fold in a handful of finely chopped walnuts or pecans into the batter for a delightful crunch and nutty flavor.
Dairy-Free: Use coconut cream or almond milk instead of heavy cream for the filling, ensuring the dessert remains creamy and delicious.
Spicy Kick: Add a pinch of cayenne pepper or a dash of nutmeg to the chai spice mix for an unexpected, warming heat that amps up the flavor.
Pumpkin Spice Twist: Swap out the chai spices for ready-made pumpkin pie spice for a quick and easy flavor lift, perfect for those busy baking days!
Chocolate Drizzle: For a touch of indulgence, drizzle melted dark chocolate over the finished roll before serving. It adds a rich layer of flavor.
Layered Cake: Turn it into a layered dessert by making two rolls and stacking them with chai whipped cream in between for a stunning centerpiece at any gathering.
Coffee Infusion: Replace some of the vanilla extract in the filling with a splash of espresso for an invigorating coffee-flavored twist, marrying perfectly with the pumpkin and spices.

Each of these variations adds a unique touch to the already scrumptious Pumpkin Chai Swiss Roll, making it a versatile dessert for all autumn occasions. Embrace the flavors and let your creativity shine! If you’re exploring further delicious ideas, you might enjoy our Mushroom Swiss Burger or the hearty Philly Cheesesteak Rolls. Happy baking!

What to Serve with Pumpkin Chai Swiss Roll

As the sweet, spiced aroma of pumpkin envelops your kitchen, it’s time to elevate your dessert experience with delightful companions.

Creamy Mashed Potatoes: Their buttery smoothness contrasts beautifully with the fluffy cake, creating a charming balance of flavors. Even as dessert, the warmth of these mashed potatoes provides a comforting touch.
Spiced Apple Cider: A hot, aromatic drink that enhances the chai spices, bringing a comforting sensation that captures the essence of fall. Sip alongside the Swiss roll for a cozy embrace.
Whipped Coffee: With its creamy texture and caffeine kick, this trendy drink pairs well with the lightness of the Swiss roll. The subtle coffee notes elevate the dessert while enhancing its richness.
Chocolate Ganache: Drizzle this silky chocolate over each slice of the roll for a decadent finish. The bittersweet chocolate complements the spiced pumpkin perfectly, adding an indulgent twist.
Simple Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a fresh and smooth contrast to the spiced cake, enhancing the sweet experience with every bite. The chilled ice cream melts gently against the warmth of the Swiss roll.
Roasted Almonds: Their crunchy texture and nutty flavor offer a delightful contrast to the soft cake. Caramelized or lightly salted, they bring a sophisticated touch to your autumn dessert table.
Maple Pecan Cookies: Adding a nutty sweetness, these cookies echo the fall theme beautifully. Serve them as a delicious side, enhancing the seasonal spirit of your gathering.
Fresh Pear Slices: The subtle sweetness and juicy texture of ripe pears provide a refreshing touch alongside the rich cake. Their natural flavor complements the chai spices and pumpkin, adding a hint of brightness.
Chai Tea Latte: Envelop your senses with a steaming cup of chai latte. Its creamy, spiced essence harmonizes perfectly with the Pumpkin Chai Swiss Roll, making every bite feel like a warm hug.

Expert Tips for Pumpkin Chai Swiss Roll

Gentle Handling: Be careful while rolling the cake; it’s essential to do this while it’s still warm to prevent cracking.
Cool on Parchment: Allow the cake to cool on the parchment paper to avoid sticking and ensure easy removal.
Accurate Measurements: Weight your ingredients for the Pumpkin Chai Swiss Roll to achieve the precise texture and avoid mishaps in baking.
Chill the Cream: Ensure your heavy cream is very cold when whipping to achieve the best volume and texture for the chai-spiced filling.
Add Flavor Variations: Feel free to experiment with the chai spices, like adding nutmeg or swapping for pumpkin pie spice, to adjust flavors to your liking.

Make Ahead Options

These Pumpkin Chai Swiss Rolls are perfect for meal prep, allowing you to impress guests without the last-minute rush! You can prepare the cake itself up to 24 hours in advance; simply store it tightly wrapped in plastic wrap in the refrigerator to maintain its moisture. Additionally, the whipped cream filling can be made up to 3 days ahead and kept refrigerated in an airtight container. When you’re ready to serve, reassemble the cake by unrolling it, spreading the chilled filling, and rolling it up again. Just a quick chill for about 1-2 hours before serving, and you’ll deliver a delicious, show-stopping dessert that tastes just as delightful as if made fresh!

How to Store and Freeze Pumpkin Chai Swiss Roll

Fridge: Store leftovers in an airtight container in the fridge for up to 5 days. This will keep your Pumpkin Chai Swiss Roll fresh and moist.

Freezer: For longer storage, wrap the roll tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months.

Thawing: When ready to enjoy, thaw in the fridge overnight before slicing. This ensures that the cake retains its soft texture.

Reheating: If desired, briefly microwave individual slices for 10-15 seconds to enjoy a warm treat. Just be careful not to overheat!

Pumpkin Chai Swiss Roll Recipe FAQs

How do I select the best pumpkin puree for the Pumpkin Chai Swiss Roll?
Absolutely, when choosing pumpkin puree, look for brands that use 100% pumpkin with no added sugars or spices. Canned purees tend to be more convenient and consistent than fresh, but if you prefer fresh, make sure to properly drain it after cooking to remove excess moisture which could affect the cake’s texture.

What is the best way to store the Pumpkin Chai Swiss Roll?
For optimal freshness, store your leftovers in an airtight container in the fridge for up to 5 days. This keeps the cake moist. If you’re making it ahead of time, simply wrap it tightly in plastic wrap and place it in the fridge until you’re ready to serve, making sure it retains its delightful flavors.

Can I freeze my Pumpkin Chai Swiss Roll?
Yes, you absolutely can freeze it! To do so, wrap the rolled cake tightly in plastic wrap and place it in a freezer-safe bag. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the roll in the fridge overnight to gently bring it back to life without compromising texture.

What should I do if my cake cracks while rolling?
It happens to the best of us! If your Pumpkin Chai Swiss Roll cracks during the rolling process, don’t worry—it can be repaired! Simply press the cracks together gently and fill them with the chai whipped cream. When dusting with powdered sugar, the cracks will be less noticeable, and it’ll still taste fantastic!

Are there any dietary restrictions I should be aware of for the Pumpkin Chai Swiss Roll?
Yes, this recipe contains dairy and eggs, so if you or your guests have allergies, make sure to adjust the recipe accordingly. You can use coconut cream as a non-dairy alternative for the whipped cream filling and a flax egg substitute for the egg component. I often recommend checking ingredients carefully to accommodate everyone at your gathering!

How can I enhance the flavor of my Pumpkin Chai Swiss Roll?
The more the merrier! Feel free to experiment with the chai spices! You can add a pinch of nutmeg or swap the chai blend for pumpkin pie spice. You might even consider folding in finely chopped nuts into the batter for added texture and flavor. Enjoy making it your own!