Ricotta Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Italian-American
Description
Indulge in the fluffy goodness of these mouthwatering Ricotta Pancakes.
This recipe will satisfy your cravings with its creamy texture and delightful flavors. Get ready to start your day on a delicious note!
Ingredients
1 cup ricotta cheese 
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup, fresh berries, or powdered sugar (optional toppings)
Instructions
In a large mixing bowl, combine the ricotta cheese, flour, sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; lumps are fine!
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
Remove the pancakes from the skillet and repeat the process with the remaining batter, adding more butter or oil as needed.
Serve the pancakes warm with your favorite toppings like maple syrup, fresh berries, or powdered sugar. Enjoy the scrumptious ricotta goodness!
