Name: Savory Pumpkin Ricotta Flatbread Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pack Refrigerated Pizza Dough (can substitute with frozen or homemade dough); 1 cup Pumpkin Puree (butternut squash puree can be used for a different taste); 1 cup Part Skim Ricotta Cheese (regular ricotta can be used for a richer flavor); 1 teaspoon Garlic Powder (fresh minced garlic works well for a stronger kick); 1 cup Part Skim Finely Shredded Mozzarella Cheese (provolone can be used as an alternative); 2 tablespoons Fresh Chopped Sage (use less dried sage if substituting)

As the autumn leaves start to twirl and the air turns crisp, I find myself craving cozy, comforting meals that celebrate the season. Enter my Easy Pumpkin Ricotta Flatbread, a delightful dish that merges creamy pumpkin puree and rich ricotta for a flavor experience unlike any traditional pizza. Ready in just 25 minutes, this autumn-inspired flatbread not only caters to your taste buds but also keeps things light and low-calorie—perfect for those evenings when you want to indulge without the guilt. Whether you’re hosting a game day gathering or simply seeking a warm dinner option, this dish promises a satisfying bite that will leave everyone at the table reaching for more. Are you ready to embrace this fall favorite?

What Makes This Flatbread So Special?

Quick Preparation: Your taste buds can rejoice because this Pumpkin Ricotta Flatbread is ready in just 25 minutes! Perfect for busy weeknights or spontaneous gatherings.

Deliciously Unique: A delightful blend of creamy pumpkin and ricotta delivers an unforgettable flavor that stands out from your typical pizza options.

Versatile Toppings: Feel free to experiment! Add cooked sausage or a drizzle of balsamic reduction for an elevated twist on this classic.

Low-Calorie Indulgence: Each slice packs just 112 calories, allowing you to indulge guilt-free while enjoying comfort food that nourishes.

Crowd-Pleasing Appeal: Whether you’re serving it as an appetizer or a main course, this dish will be a hit with guests, leaving them raving about your skills in the kitchen.

Pumpkin Ricotta Flatbread Ingredients

For the Dough
• Refrigerated Pizza Dough – The essential base for your flatbread; feel free to substitute with frozen or homemade dough.

For the Pumpkin Mixture
• Pumpkin Puree – Adds moisture and that cozy fall flavor; butternut squash puree can be used for a different taste.
• Part Skim Ricotta Cheese – Provides creamy texture while keeping it light; regular ricotta is a great substitution if you prefer a richer flavor.
• Garlic Powder – Enhances the overall depth of flavor; fresh minced garlic works well for an even stronger kick.

For the Toppings
• Part Skim Finely Shredded Mozzarella Cheese – Melts beautifully to create a delightful topping; try provolone if you’re looking for an alternative.
• Fresh Chopped Sage – Brings an earthy aroma to the flatbread; substitute with dried sage but use less, as it’s more concentrated.

Embrace these ingredients to whip up a delicious Pumpkin Ricotta Flatbread that will effortlessly become your new fall favorite!

Step‑by‑Step Instructions for Pumpkin Ricotta Flatbread

Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 425°F (220°C). This is an important step to ensure that your Pumpkin Ricotta Flatbread bakes evenly, resulting in a crispy, golden crust. While the oven heats up, gather your ingredients and prepare your workspace for a smooth cooking experience.

Step 2: Roll Out the Dough
Take your refrigerated pizza dough and place it on a lightly floured surface. Using a rolling pin, roll it out until it fits your 13″ x 18″ non-stick sheet pan. Aim for a thin, even layer to ensure a delightful crispy texture. After rolling, lightly coat the pan with non-stick cooking spray to prevent any sticking during baking.

Step 3: Prepare the Pumpkin Mixture
In a medium-sized mixing bowl, combine the pumpkin puree, part-skim ricotta cheese, and garlic powder. Stir the mixture until it becomes smooth and creamy, ensuring that all ingredients are well incorporated. This flavorful blend will serve as the tasty topping for your flatbread, bringing those warm fall flavors to life with just the right balance of sweetness and creaminess.

Step 4: Spread the Mixture
Once your pumpkin mixture is ready, carefully spread it over the pizza dough, leaving about a 1-inch border around the edges. Use a spatula or the back of a spoon to create an even layer. This will not only add flavor to your flatbread but also keep the edges nice and crisp as they bake.

Step 5: Add Cheese and Herbs
Next, sprinkle the finely shredded mozzarella cheese evenly over the pumpkin layer. After that, add your fresh chopped sage on top, allowing the fragrant herb to infuse its lovely aroma into the flatbread. The combination of gooey cheese and aromatic sage will enhance the overall flavor, making your Pumpkin Ricotta Flatbread irresistible.

Step 6: Bake Until Golden
Place your assembled flatbread into the preheated oven and bake for 12 to 15 minutes. Keep an eye on it during the last few minutes, as you want the cheese to melt and turn lightly golden. The edges of the flatbread should also become crisp and inviting, signaling that your delicious creation is ready to be enjoyed.

Step 7: Cool and Slice
Once baked to perfection, carefully remove the Pumpkin Ricotta Flatbread from the oven. Allow it to cool for a couple of minutes on the pan before slicing it into squares or wedges. This brief cooling period will help the flatbread set, ensuring that each piece retains its delightful toppings and maintains a perfect crunch.

What to Serve with Pumpkin Ricotta Flatbread?

Delight in your autumn gathering with these perfect accompaniments that enhance every flavor of your flatbread.

Mixed Green Salad: Fresh greens provide a crisp contrast, balancing the creamy pumpkin and rich cheese beautifully.
Autumn Butternut Squash Soup: A warm, velvety soup with hints of sweet squash elevates the meal to cozy perfection. Pairing both dishes offers a delightful nod to fall flavors.
Apple Cider: This refreshing, slightly sweet beverage complements the savory flatbread and captures the essence of the season.
Roasted Root Vegetables: A medley of seasonal veggies brings a hearty and earthy element, perfectly contrasting the flatbread’s freshness.
Garlic Breadsticks: Crunchy and buttery, these breadsticks add a familiar comfort, making your meal feel hearty and satisfying.
Caramelized Pears: Serve these sweet, soft fruits on the side for a dessert-like treat that enhances the savory components of your dish.
Herbed Yogurt Dip: A tangy, yogurt-based dip with fresh herbs complements the flatbread well, adding a refreshing zing.
Pumpkin Spice Cake: End the meal on a sweet note with this spiced treat that mirrors the pumpkin flavors in your flatbread, creating a cohesive dining experience.

Make Ahead Options

These Pumpkin Ricotta Flatbreads are perfect for busy home cooks who want to enjoy this delightful dish without the last-minute rush! You can prepare the pumpkin and ricotta mixture up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can roll out the pizza dough and keep it covered at room temperature for a couple of hours before using. When you’re ready to bake, spread the chilled mixture over the dough, sprinkle with cheese and sage, and bake as instructed. This way, you’ll have a delicious meal ready with minimal effort—just as tasty, even when prepped ahead!

Pumpkin Ricotta Flatbread Variations

Feel free to let your creativity shine by adapting this delicious recipe to suit your preferences!

Herb Swap: Replace fresh sage with thyme or rosemary for a fragrant twist. Each herb brings its unique touch, elevating the cozy flavors even further.
Protein Boost: Add cooked and crumbled sausage or turkey bacon for a hearty bite. This transformation makes it a filling meal perfect for satisfying your hungry guests.
Veggie Medley: Toss on some sautéed spinach or caramelized onions for added nutrition and depth. It’s a great way to incorporate more veggies into your dish while enhancing its flavor.
Cheesy Delight: Swap out mozzarella for a stronger cheese like feta or blue cheese for an unexpected flavor punch. This creates a flatbread that surprises the palate with every bite.
Red Pepper Flakes: For those who like a bit of heat, sprinkle some red pepper flakes on top before baking. This adds a spicy kick that perfectly balances the creaminess of the ricotta.
Balsamic Drizzle: Enhance the flavors by drizzling balsamic reduction over the finished flatbread for a sweet and tangy contrast. This last-minute touch brings everything together beautifully.
Sweet Touch: Add a sprinkle of cinnamon or nutmeg to the pumpkin mixture for a sweet hint reminiscent of fall treats. It offers a delightful surprise that sweetens the deal!
Gluten-Free Option: Use gluten-free pizza dough to cater to dietary needs without sacrificing flavor. Everyone can enjoy this autumn delight, no matter their dietary restrictions.

Explore these variations to make this Pumpkin Ricotta Flatbread truly your own. Pair it with a fresh side salad or some delightful roasted vegetables, and enjoy the cozy flavors of the season!

How to Store and Freeze Pumpkin Ricotta Flatbread

Room Temperature: Pumpkin Ricotta Flatbread can be enjoyed fresh, but if left out, it should be consumed within 2 hours to maintain its best flavor and texture.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the flatbread fresh while preserving its delightful creamy topping.
Freezer: For longer storage, freeze pieces of the Pumpkin Ricotta Flatbread wrapped tightly in plastic wrap and aluminum foil for up to 2 months.
Reheating: To reheat, bake leftovers in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through and crispy again. Enjoy the bursting flavors once more!

Expert Tips for Pumpkin Ricotta Flatbread

Non-Stick Success: Ensure to use a generous amount of non-stick cooking spray on your pan. This will prevent your flatbread from sticking and keep it beautifully intact after baking.
Room Temperature Dough: Allow the refrigerated pizza dough to reach room temperature before rolling it out. This will make it easier to stretch and create a perfectly crusty base for your pumpkin ricotta flatbread.
Oven Awareness: Keep a close eye on your flatbread as it bakes! Oven temperatures can vary, so you may need to adjust the cooking time slightly based on your specific appliance.
Herb Substitutions: If fresh sage isn’t available, consider using dried herbs, but reduce the amount since dried herbs are more concentrated. Experiment with different herbs to customize your flavor.
Cheese Variations: Don’t hesitate to swap mozzarella with another cheese that melts well, like provolone or gouda, to personalize the taste of your pumpkin ricotta flatbread.
Cooling Time: Allow your flatbread to cool for a few minutes after baking before slicing. This helps the toppings set properly and enhances the overall texture.

Pumpkin Ricotta Flatbread Recipe FAQs

How can I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for brands that use 100% pumpkin with no added sugars or preservatives. If you’re using fresh pumpkin, select a sugar pumpkin, which has a sweeter, denser flesh. Avoid pumpkins meant for carving, as they tend to be watery and not flavorful.

What is the best way to store leftover Pumpkin Ricotta Flatbread?
To keep your flatbread fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well, as this will help retain its creamy topping and crispy crust.

Can I freeze Pumpkin Ricotta Flatbread?
Yes! I often freeze leftover pieces for later enjoyment. Wrap individual slices tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe container. They can be frozen for up to 2 months. When ready to eat, reheat them directly from frozen in a 350°F (175°C) oven for about 10-15 minutes until heated through.

What should I do if my dough is too sticky to work with?
If you find your pizza dough is sticking, don’t worry! Lightly dust your work surface and the dough with flour to help manage the stickiness. You can also chill the dough in the fridge for about 15-20 minutes to make it easier to roll out without sticking.

Is this recipe suitable for people with gluten allergies?
Great question! To adapt this Pumpkin Ricotta Flatbread for gluten-free diets, you can use a gluten-free pizza dough available at most grocery stores. Just ensure that all other ingredients, such as the cheese and pumpkin puree, are gluten-free. It’s a delicious way for everyone to enjoy this fall favorite!