Name: Comforting Roast Turkey & Herbed Dumpling Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Chicken Broth (vegetable broth can be a lighter substitute); 2 cups Roast Turkey Stock (store-bought turkey or chicken stock works well); 1 cup Boiling Water (to dissolve Better Than Bouillon); 1 tablespoon Better Than Bouillon Chicken Base (any good-quality chicken broth is a great alternative); 1 medium Onion (finely chopped); 2 cups Baby Carrots (sliced chunky); 2 stalks Celery (angled-sliced); 4 cloves Garlic (minced); 1 teaspoon Coarse Ground Black Pepper (adjust according to taste); 2 teaspoons Fresh Thyme (or substitute with dried thyme); 2 tablespoons Butter (unsalted); 3 cups Leftover Roast Turkey (rotisserie chicken is a suitable alternative); 2 cups Flour (all-purpose flour works best); 1 tablespoon Baking Powder (for fluffiness); 1 teaspoon Sugar (minimal amount); 1 teaspoon Kosher Salt (recommended amount); 1 teaspoon Coarse Ground Black Pepper (for dumpling batter); 1 teaspoon Dried Parsley (for flavor); 1 teaspoon Ground Rosemary (for flavor); 1 teaspoon Poultry Seasoning (for flavor); 1 teaspoon Onion Powder (for flavor); 4 tablespoons Cold Butter (cubed); 3/4 cup Cold Milk (full-fat for richness); 2 tablespoons Cornstarch (mix with cold milk to avoid clumping)

As I was stirring a pot of bubbling broth, the comforting aroma of herbs and spices filled the kitchen, inviting my family to gather around the table. That’s when I knew it was time to whip up a bowl of my hearty Roast Turkey & Herbed Dumpling Stew. This delightful dish not only transforms leftover turkey into a warm, satisfying meal but also comes together in a flash, making it a perfect choice for busy weeknights or those cozy post-holiday dinners. With tender vegetables and fluffy dumplings dancing in a rich broth, this stew is a true testament to the magic of comfort food. What’s your favorite way to use leftovers for a meal that warms the soul?

Why is this stew a must-try?

Quick preparation: This stew comes together in a flash using leftover turkey, making it ideal for busy weeknights. Comforting flavors: The rich broth, tender vegetables, and fluffy dumplings create a warm hug in a bowl, perfect for cozy nights. Versatile base: Feel free to swap out turkey for leftover chicken or add seasonal veggies for a personal twist. Crowd-pleaser: Everyone, from kids to adults, will love this hearty dish that brings family together. Pair it with crusty bread or a fresh salad for a satisfying meal. Enjoy more creative ways to use leftovers with Ground Turkey Vegetable or Cranberry Turkey Stuffing!

Roast Turkey & Herbed Dumpling Stew Ingredients

For the Stew
• Chicken Broth – Use as the base liquid; vegetable broth can be a lighter substitute.
• Roast Turkey Stock – This deepens the flavor; store-bought turkey or chicken stock works well too.
• Boiling Water – Essential for hydration; use it to dissolve Better Than Bouillon.
• Better Than Bouillon Chicken Base – Boosts flavor; any good-quality chicken broth is a great alternative.
• Onion – Acts as an aromatic base; chop finely for even cooking.
• Baby Carrots – Adds sweetness and vibrant color; slice chunky for a nice texture.
• Celery – Contributes crunch and depth; slice at an angle for visual appeal.
• Garlic – Enhances flavor; for best results, mince or press through a garlic press.
• Coarse Ground Black Pepper – Offers spice; adjust according to your taste.
• Fresh Thyme – Provides aromatic notes; feel free to substitute with dried thyme.
• Butter – Adds richness; use unsalted for better control over the dish’s saltiness.
• Leftover Roast Turkey – The star of the meal; rotisserie chicken is a suitable alternative.

For the Dumplings
• Flour – Provides structure; all-purpose flour works best for fluffy dumplings.
• Baking Powder – Serves as a leavening agent to ensure fluffiness.
• Sugar – Balances the stew’s flavors; only a minimal amount is necessary.
• Kosher Salt – Enhances seasoning; use as recommended for the best flavor.
• Coarse Ground Black Pepper – Adds a bit of spice to the dumpling batter.
• Dried Parsley, Ground Rosemary, Poultry Seasoning, Onion Powder – Infuses the dumplings with aromatic depth; use as specified for enhanced flavor.
• Cold Butter – Creates flakiness in the dumplings; cube into small pieces for easy incorporation.
• Cold Milk – Adds moisture to the dough; full-fat milk will enrich the flavor.

Thickening Ingredients
• Cornstarch – A thickening agent; mix it with cold milk to avoid clumping when added to the stew.

Step‑by‑Step Instructions for Roast Turkey & Herbed Dumpling Stew

Step 1: Combine Broth Base
In a large stock pot, pour in the chicken broth and roast turkey stock. Bring the mixture to a boil over medium-high heat. While waiting, boil water separately to dissolve Better Than Bouillon, then add this to the pot, stirring well to incorporate the flavors. This will be the rich foundation for your Roast Turkey & Herbed Dumpling Stew.

Step 2: Sauté Vegetables
Stir in the finely chopped onion, sliced baby carrots, angled-sliced celery, minced garlic, coarse black pepper, and fresh thyme into the boiling broth. Lower the heat to medium and let the vegetables simmer for about 10 minutes, until they’re tender and aromatic, enveloping your kitchen in a comforting fragrance.

Step 3: Prepare Dumpling Batter
While the vegetables are tenderizing, prepare the dumpling batter. In a separate bowl, combine the flour, baking powder, sugar, kosher salt, coarse black pepper, dried parsley, ground rosemary, poultry seasoning, and onion powder. Cut in cold butter until the mixture resembles coarse crumbs, then stir in cold milk until just moistened, ensuring the dumplings will be fluffy.

Step 4: Add Dumplings to Stew
Once the vegetables are tender, drop the dumpling dough by spoonfuls directly into the bubbling broth. It’s important not to peek, so cover the pot tightly with a lid and reduce the heat to low. Allow the dumplings to steam for 15 minutes undisturbed, which will ensure they rise beautifully in the savory broth.

Step 5: Incorporate Turkey
After the dumplings have cooked for 15 minutes, gently fold in the pulled roast turkey, allowing it to warm in the stew. Simmer everything together on low heat for an additional 5 minutes, letting the flavors meld harmoniously. At this point, your Roast Turkey & Herbed Dumpling Stew should start to smell irresistible.

Step 6: Thicken the Stew
To thicken your delightful stew, mix cornstarch with cold milk in a small bowl until smooth. Drizzle this mixture into the simmering stew while stirring gently to avoid lumps. Continue to cook for a couple more minutes until the stew is slightly thickened; adjust the seasoning if needed to enhance the flavors.

Step 7: Serve and Enjoy
Once your stew is thickened and beautifully aromatic, it’s time to serve. Ladle the comforting Roast Turkey & Herbed Dumpling Stew into generous bowls. This hearty dish pairs perfectly with crusty bread or a fresh salad, inviting your family to gather and relish each warm, delicious spoonful.

Roast Turkey & Herbed Dumpling Stew Variations

Feel free to spruce up this delicious stew with creative twists and swaps that cater to your taste buds!

Vegetarian Delight: Swap out turkey for a medley of seasonal vegetables like mushrooms, zucchini, and bell peppers for a hearty vegetarian version. Cook the veggies until they’re tender before adding the dumplings, allowing every spoonful to burst with flavor.
Creamy Comfort: Add a splash of cream or half-and-half to the broth for a richer, more luscious stew. This will elevate the comforting quality to a whole new level while enticing your taste buds with creamy goodness.
Dumpling Variations: Try replacing all-purpose flour with whole wheat or gluten-free flour to cater to dietary needs. The flavors remain robust, and the dumplings will still bring a delightful texture to the dish.
Hearty Beans: Fold in a can of drained white beans or chickpeas when you add the turkey. This not only boosts the protein content but adds a lovely creaminess that’ll keep you coming back for more.
Flavorful Herbs: Experiment with a mix of fresh herbs like parsley, sage, or dill instead of thyme. Each herb brings a unique aroma and flavor, inviting new sensations into your stew.
Spicy Kick: For those who love a little heat, toss in red pepper flakes or diced jalapeños with the vegetables. This will create a warming sensation with every bite, perfect for chilly evenings.
Savory Additions: Enhance the umami factor by sautéing diced pancetta or adding a spoonful of miso paste to the broth. This will deepen the flavor and add complexity that makes every spoonful divine.
Garlic Bread Side: Serve your stew alongside a slice of freshly baked garlic bread for an unbeatable combo. The garlicky flavor will dance beautifully with the herbs in the stew.

Feel free to explore these variations or mix and match to create a comforting stew that reflects your family’s preferences. For more delicious ways to turn leftovers into feast-worthy meals, don’t miss the Ground Turkey Vegetable or Cranberry Turkey Stuffing!

How to Store and Freeze Roast Turkey & Herbed Dumpling Stew

Fridge: Store leftover stew in an airtight container for up to 3 days. Allow it to cool to room temperature before sealing to preserve flavor and texture.

Freezer: If you want to store the stew for longer, freeze it in a sturdy container or freezer bag for up to 3 months. Ensure the dumplings are stored separately to maintain their fluffiness.

Reheating: When ready to enjoy, thaw the frozen stew in the fridge overnight. Reheat in a saucepan over medium heat, adding a splash of broth if needed to restore creaminess.

Dumpling Storage: Dumplings are best enjoyed fresh. If you must store them, keep them in an airtight container separately from the stew to prevent them from becoming soggy.

Make Ahead Options

These comforting Roast Turkey & Herbed Dumpling Stew is perfect for meal prep enthusiasts! You can chop your vegetables and store them in an airtight container in the fridge up to 3 days in advance, saving you precious time on busy weeknights. Additionally, consider preparing the dumpling batter and refrigerating it for up to 24 hours; this approach keeps them fresh while allowing you to enjoy fluffy dumplings when you’re ready to cook. On cooking day, simply proceed with the stew as outlined, adding the turkey and dumplings to the simmering broth. With these prep-ahead strategies, you’ll have a delightful, homemade meal with minimal effort.

Expert Tips for Roast Turkey & Herbed Dumpling Stew

Don’t Peek: Avoid lifting the lid while dumplings are cooking as this can cause them to deflate.
Boiling Broth: Make sure the broth is at a rolling boil before adding the dumplings; this ensures they cook properly and remain fluffy.
Season Last: Always adjust your stew’s seasoning after adding cornstarch; this prevents over-seasoning and helps you achieve the best flavor for your Roast Turkey & Herbed Dumpling Stew.
Stir Gently: When folding in the turkey and cornstarch, stir gently to maintain the integrity of the dumplings and avoid breaking them apart.
Leftover Love: This stew is perfect for leftover turkey, but don’t hesitate to experiment with rotisserie chicken or even a medley of vegetables!

What to Serve with Hearty Roast Turkey & Herbed Dumpling Stew

A warm bowl of stew sets the stage for a cozy family gathering, inviting endless possibilities for delicious accompaniments.

Crusty Bread: Perfect for dipping, warm crusty bread complements the stew’s rich broth and helps soak up every drop of flavor.
Simple Green Salad: A fresh salad with crisp greens and a zesty vinaigrette adds a refreshing contrast to the hearty stew, enhancing its warmth.
Garlic Breadsticks: These soft, buttery breadsticks provide a delightful, garlicky addition that pairs beautifully with the stew’s comforting flavors.
Roasted Veggies: Seasonal roasted vegetables bring caramelized sweetness and vibrant colors that elevate the plate while maintaining a wholesome feel.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream combines sweet and tart flavors, creating a harmonious end to your meal.
Herbal Tea or Mulled Wine: After dinner, enjoy a soothing cup of herbal tea or a glass of mulled wine to wrap up the cozy evening with delightful warmth.
Cheese Platter: Offer a variety of cheeses with crackers as a side snack; the creamy textures complement the stew’s richness while adding variety to your meal spread.
Stuffed Mushrooms: These savory bites are great finger food that pairs excellently with the stew, offering a burst of flavor that excites the palate.
Pickled Vegetables: Serve a small platter of tangy pickled vegetables for a crunchy, mouth-puckering contrast to the creamy stew, adding a delightful zing that complements the dish.

Roast Turkey & Herbed Dumpling Stew Recipe FAQs

What type of turkey is best for this stew?
Absolutely! Leftover roast turkey is ideal for this stew, as it adds rich flavor. However, you can also use rotisserie chicken if that’s what you have on hand. Just ensure any leftover meat is shredded or cut into bite-sized pieces for easy incorporation.

How long can I store this stew in the fridge?
You can keep your Roast Turkey & Herbed Dumpling Stew in an airtight container in the fridge for up to 3 days. Be sure to allow it to cool to room temperature before sealing to preserve the best flavor and texture.

Can I freeze leftover stew?
Yes, indeed! To freeze your stew, use a sturdy airtight container or a freezer bag, and it can last for up to 3 months. Remember to store the dumplings separately from the stew to keep them fluffy. When you’re ready to enjoy, thaw the stew in the fridge overnight before reheating.

What if my dumplings don’t rise properly?
If you find your dumplings haven’t risen, it’s likely due to a couple of reasons. First, ensure your broth was boiling before adding them; this is critical for cooking. Secondly, try not to lift the lid while they are steaming, as this can cause deflation. Always mix the batter gently; over-mixing can develop gluten and lead to dense dumplings.

Are there any dietary considerations with this stew?
Very! If you’re cooking for a family with dietary restrictions, consider using vegetable broth instead of chicken broth for a lighter, vegetarian version. Also, check labels when using processed ingredients to avoid any allergens for yourself or your guests. You can make the stew dairy-free by substituting cold milk with a plant-based alternative as well.

How can I enhance the flavor of my stew?
If you’re looking to elevate the flavor of your Roast Turkey & Herbed Dumpling Stew, try adding a splash of white wine or a teaspoon of lemon juice before serving to brighten it up. Fresh herbs like parsley or even a dash of hot sauce can also add a delightful kick!