Name: Marshmallow Toffee Cookies: Soft, Chewy Delights Await
Prep time: 15 min
Cook time: 12 min
Total time: 28 min
Ingredients: 1 cup Brown Sugar (Try dark brown sugar for a richer flavor.); 1 cup Granulated Sugar (Coconut sugar can be a fantastic low-glycemic alternative.); 1 cup Country Crock® (Acts as a dairy-free butter substitute.); 1 large Egg (A flax egg is a great dairy-free substitute.); 1 large Egg Yolk (Omit if you prefer a lighter cookie.); 1 teaspoon Vanilla Extract (Optional, but enhances the sweetness.); 2 cups All-Purpose Flour (Gluten-free flour blends can be used.); 1 teaspoon Baking Powder (Ensure it's fresh for the best results.); 1 teaspoon Salt (Essential to balance sweetness.); 1 teaspoon Baking Soda (Make sure it’s fresh for optimal results.); 1 cup Mini Chocolate Chips (Swap for dark chocolate chips for a richer taste.); 1 cup Milk Chocolate Toffee Bits (Feel free to skip for simpler cookies.); 1 cup Mini Marshmallows (Ensure they’re fresh and soft for best texture.)

The aroma wafting through the kitchen can often stir up nostalgia, and my Marshmallow Toffee Cookies bring back the warmth of childhood baking days. Combining soft marshmallows with crunchy toffee bits, these cookies are more than just a treat—they’re a fun family-friendly activity for those chilly afternoons. With a quick prep time and endless mix-in possibilities, they encourage creativity in the kitchen while transforming simple ingredients into an irresistible snack. Dairy-free and high in protein, they’re guilt-free enough to share with loved ones or sneak a few for yourself! Ready to dive into a delightful baking adventure that puts a sweet spin on your day? Let’s get mixing!

Why Are Marshmallow Toffee Cookies Irresistible?

Soft, Chewy Texture: These cookies boast a heavenly chewy texture thanks to gooey marshmallows and buttery toffee bits.

Endless Variations: Easily customize with different mix-ins like M&M’s or your favorite chocolate to keep dessert exciting!

Family-Friendly Fun: Baking these together is not just delicious; it’s a fantastic way to bond with loved ones in the kitchen.

Quick Prep: With minimal prep time, these indulgent treats can be ready in a flash, perfect for spontaneous cravings!

Crowd-Pleasing Delight: Their combination of sweetness and texture makes them a hit at family gatherings or parties.

Enjoy these Marshmallow Toffee Cookies with a glass of milk or as a delightful treat like my Meringue Pie Cookies for a truly memorable experience!

Marshmallow Toffee Cookie Ingredients

For the Cookies
• Brown Sugar – Adds sweetness and moisture; try dark brown sugar for a richer flavor.
• Granulated Sugar – Increases sweetness and helps cookies spread; coconut sugar can be a fantastic low-glycemic alternative.
• Country Crock® – Acts as a dairy-free butter substitute, offering creaminess; any buttery spread works too!
• Large Egg – Binds the ingredients together and adds moisture; a flax egg is a great dairy-free substitute.
• Large Egg Yolk – Enriches the dough for a tender texture; omit if you prefer a lighter cookie or use unsweetened applesauce as a swap.
• Vanilla Extract – Enhances the overall flavor; it’s optional, but it brings out the sweetness beautifully.
• All-Purpose Flour – Provides structural integrity to the cookies; gluten-free flour blends can be used for a friendly alternative.
• Baking Powder – A leavening agent that helps your cookies rise; ensure it’s fresh for the best results.
• Salt – Balances the sweetness and amplifies all flavors; an essential ingredient for these delicious cookies!
• Baking Soda – Promotes browning and spreading; make sure it’s fresh to work its magic!
• Mini Chocolate Chips – Add delightful bursts of chocolate; swap for dark chocolate chips for a richer taste or omit for less sweetness.
• Milk Chocolate Toffee Bits – Brings a crunchy texture and a lovely flavor; feel free to use almond toffee or skip for simpler cookies.
• Mini Marshmallows – Create those gooey pockets in the cookies; for the best texture, ensure they’re fresh and soft.

Dive into these delicious Marshmallow Toffee Cookies and let your family enjoy the sweet memories baked right into each bite!

Step‑by‑Step Instructions for Marshmallow Toffee Cookies

Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 375°F (190°C). This ensures your Marshmallow Toffee Cookies will bake perfectly and become delightfully chewy. While the oven warms up, line a baking sheet with parchment paper or a Silpat liner to prevent the cookies from sticking.

Step 2: Cream the Sugars and Butter
In a mixing bowl, beat together the brown sugar, granulated sugar, and Country Crock® until fluffy, which should take about 30-45 seconds. This step incorporates air into your mixture, setting the foundation for soft, delectable cookies. You’ll know it’s ready when the mixture is light and creamy in texture.

Step 3: Add the Wet Ingredients
Next, incorporate the large egg, egg yolk, and vanilla extract into the sugar mixture. Mix until these ingredients are well combined, forming a smooth batter. The added moisture from the eggs will help bind everything together while enhancing the flavors for your Marshmallow Toffee Cookies.

Step 4: Combine Dry Ingredients
Gradually mix in the all-purpose flour, baking powder, salt, and baking soda. Stir until just combined, taking care not to overmix, as this could result in tough cookies. You’re aiming for a soft, creamy dough that has formed without any dry patches of flour left behind.

Step 5: Fold in the Tasty Mix-Ins
Gently fold in the mini chocolate chips, milk chocolate toffee bits, and mini marshmallows. Ensure they are evenly distributed throughout the dough to guarantee that every bite of your cookies is bursting with flavor from the marshmallow and toffee goodness.

Step 6: Shape the Cookies
Using a tablespoon, scoop and drop rounded balls of dough onto the prepared baking sheet, ensuring they are spaced about 3 inches apart. This distance allows the cookies to spread as they bake, resulting in perfectly shaped Marshmallow Toffee Cookies that won’t stick together.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them; the edges should turn a light golden color while the centers remain soft and slightly underbaked. This visual cue is essential for achieving that desirable chewy texture.

Step 8: Cool the Cookies
Once baked, remove the sheet from the oven and let the cookies cool on the wire rack for about 1 minute. This brief cooling allows them to firm up slightly, making them easier to transfer. After that, move the cookies to the wire rack to cool completely, ensuring they maintain their delightful softness.

Marshmallow Toffee Cookies Variations & Substitutions

Feel free to get creative with these Marshmallow Toffee Cookies and make them your own—your taste buds will thank you!

Candy Mix-Ins: Swap in M&M’s or Oreo pieces for a fun, colorful twist that adds crunch and sweetness. Each bite bursts with surprises that keep family members guessing!
Nutty Delight: Add chopped nuts like pecans or walnuts for a satisfying crunch. This addition not only amplifies texture but also brings a rich, nutty flavor to your cookies.
Dairy-Free Version: Use coconut oil in place of Country Crock® for a truly dairy-free treat. This brings a subtle tropical taste and ensures your cookies stay moist and delicious.
Gluten-Free Option: Substitute gluten-free all-purpose flour for a friendly alternative. Your cookies will still be soft and chewy, proving that gluten-free baking can be just as delightful!
Chocolate Variation: Replace milk chocolate toffee bits with dark chocolate-covered toffee for a richer flavor profile. The deep chocolatey taste perfectly balances the sweetness of marshmallows.
Seasonal Sprinkles: Incorporate festive, holiday-themed sprinkles or colored sugars for a cheerful touch during special occasions. Kids will love the sight, and it adds a colorful flair to your treats!
Spicy Kick: Add a pinch of cinnamon or a sprinkle of cayenne pepper to the dough. This subtle heat creates an exciting flavor contrast that dance on your taste buds.
Other Marshmallow Types: Try flavored marshmallows like strawberry or coconut for an unexpected twist. Each variation will give your cookies a unique flair that’s sure to impress!

Explore these suggestions to elevate your cookie-baking adventures. And while you’re at it, don’t miss out on indulging in my delightful Lemon Pistachio Cookies or the dreamy Cotton Candy Cookies for some extra sweetness!

Expert Tips for Marshmallow Toffee Cookies

Don’t Overmix: Avoid overmixing the dough after adding flour to keep your cookies tender and soft.

Chill for Success: Refrigerate the dough for 30 minutes before baking to prevent cookies from spreading too much.

Watch the Bake Time: Pay close attention when baking; underbaking slightly will ensure a chewy texture that’s just right.

Store Properly: Keep cookies in an airtight container at room temperature for up to one week to maintain freshness.

Check Freshness: Ensure your baking powder and baking soda are fresh for optimal rising and texture in your Marshmallow Toffee Cookies.

What to Serve with Marshmallow Toffee Cookies

Enjoy these delightful cookies with a menu that complements their sweet, gooey goodness.

Creamy Vanilla Ice Cream: A scoop of velvety ice cream balances the sweetness, providing a delicious contrast to the chewy cookies.
Rich Hot Chocolate: Cozy up with a steaming cup of hot chocolate, rich and inviting, perfectly enhancing the cookie’s marshmallow flavor.
Fresh Berries: Bright, tangy berries like strawberries or raspberries add a refreshing burst that cuts through the cookie’s sweetness.
Chilled Almond Milk: A glass of smooth almond milk offers a nutty flavor that beautifully accompanies the cookies’ rich toffee and chocolate notes.
Nutty Trail Mix: For a crunchy twist, serve with a handful of nutty trail mix to add texture and earthiness to your dessert experience.
Coffee or Espresso: A bold coffee or a shot of espresso brings depth, making the cookies even more indulgent and inviting.

Indulge in these pairing options, and let each bite of Marshmallow Toffee Cookies become a cherished memory shared around the table!

How to Store and Freeze Marshmallow Toffee Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.

Freezer: For longer storage, freeze the cookies by placing them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. They will last for up to 3 months.

Thawing: To enjoy frozen Marshmallow Toffee Cookies, transfer them to the fridge overnight or let them sit at room temperature for about 1 hour before serving for the best texture.

Reheating: Reheat cookies in a microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warm and gooey again.

Make Ahead Options

These Marshmallow Toffee Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance—just scoop the dough balls and place them on a baking sheet, then cover tightly with plastic wrap and refrigerate. To prevent the marshmallows from getting too gooey, keep the dough in the fridge until you’re ready to bake. When you’re ready to enjoy your cookies, simply bake them straight from the fridge for about 12-14 minutes, and they’ll come out just as delicious and chewy! This way, you’ll have freshly baked cookies in no time, making your evenings effortless and sweet!

Marshmallow Toffee Cookies Recipe FAQs

What is the best way to select fresh ingredients for this recipe?
Absolutely! When selecting your ingredients, for marshmallows, look for those without dark spots, indicating freshness. Choose brown sugar that feels soft and moist, and ensure your baking powder and baking soda are within their expiry dates for optimal results. For chocolate and toffee, opt for brands that you trust for quality and flavor.

How should I store my Marshmallow Toffee Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. This method helps maintain their soft, chewy texture. If you have leftover cookies, consider wrapping them individually in plastic wrap before placing them in the container to prevent them from hardening.

Can I freeze my cookies, and if so, how?
Yes, you can easily freeze your Marshmallow Toffee Cookies! Here’s how:

Place the cookies in a single layer on a baking sheet and freeze them until firm, about 2 hours.
Transfer the frozen cookies to a freezer-safe container, placing parchment paper between layers to avoid sticking.
Seal tightly and freeze for up to 3 months.
When you’re ready to enjoy, just thaw them in the fridge overnight or let them sit at room temperature for about an hour.

What should I do if my cookies spread too much while baking?
To prevent spreading, ensure that your dough is well-chilled before baking. Refrigerating the dough for at least 30 minutes can help. Also, check your oven temperature with an oven thermometer; sometimes, ovens can run hot, which can affect cookie spread. If you find your cookies still spread too much, try adding a little more flour next time.

Are these cookies suitable for those with dairy allergies?
Yes! These Marshmallow Toffee Cookies are dairy-free since they use Country Crock® as a butter substitute. However, always double-check the ingredients on the marshmallows and toffee bits you choose, as some brands may contain dairy. If you want to avoid cross-contamination, look for brands specifically labeled as dairy-free.

Can I customize the mix-ins for my cookies?
Very! The beauty of these cookies lies in their versatility. Feel free to swap in different mix-ins such as nuts, dried fruits, or various types of chocolate. You can also experiment with seasonal items like crushed peppermint for the holidays or colorful sprinkles for birthdays. The more the merrier!