Picture this: you’re standing in your kitchen, the aroma of buttery goodness wafting through the air as you prepare to make an incredible treat. These Gluten Free Everything Mashed Potato Flatbreads are not just a recipe—they’re a delightful transformation of simple ingredients into a comforting side dish or the perfect sandwich bun. Repurposing leftover mashed potatoes not only saves time and reduces waste but also gives you a fluffy, light bread that’s a crowd-pleaser at any meal. With their easy preparation and gluten-free goodness, you’ll find yourself reaching for these flatbreads again and again. Ready to experience the joy of cooking something that’s both easy and delectable? Let’s dive into how to whip up these mouthwatering flatbreads! Why is This Flatbread So Special? Versatile Base: These Gluten Free Everything Mashed Potato Flatbreads serve as a delightful side dish, sandwich bun, or even a snack on their own. Quick & Easy: Simply mix, refrigerate, and bake! You don’t need advanced baking skills to impress your family or friends. Rich, Comforting Flavor: The buttery taste combined with the savory everything topping makes each bite a joy. Reduce Leftover Waste: Transforming leftover mashed potatoes into this soft flatbread is a smart and delicious way to minimize waste in your kitchen. Crowd-Pleasing Texture: With their fluffy interior and golden exterior, they boast a chewy texture everyone will love, rivaling even traditional bagels. For even more tasty ideas, try pairing these flatbreads with a steaming bowl of Garlic Butter Potatoes or serve alongside our delicious Twice Baked Potatoes for an unforgettable meal! Mashed Potato Flatbread Ingredients For the Flatbread Prepared Mashed Potatoes – Adds moisture and structure; you can use 2 cups of leftover mashed potatoes for convenience. Melted Butter – Provides richness and flavor; substitute with dairy-free butter if you’re looking for a lighter option. Egg – Acts as a binder for the dough; use a flaxseed or chia egg for a fantastic egg-free option. Rice Flour – The main gluten-free flour source; feel free to swap with sorghum flour or an all-purpose gluten-free blend if needed. Corn Starch – Contributes lightness and tenderness; tapioca or potato starch can serve as a suitable replacement. Baking Powder – A crucial leavening agent for puffiness; ensure it’s labeled gluten-free to keep everything in check. Salt – Enhances flavors; adjust to your family’s taste preference! For the Everything Topping Poppy Seeds, Sesame Seeds – Adds delightful texture and visual appeal; feel free to omit or adjust based on your taste. Dried Garlic – Infuses savory undertones; garlic powder can substitute in a pinch if needed. Dried Onion – Gives depth and sweetness; onion powder is a simple replacement if you’re out of dried onion. Dried Basil – Introduces aromatic notes; feel free to skip if you don’t have it on hand. Step‑by‑Step Instructions for Mashed Potato Flatbread Step 1: Prepare Mashed Potatoes Start by cooking the potatoes until fork-tender, about 15-20 minutes. If using leftovers, ensure they’re at room temperature. Once ready, mash them until smooth in a mixing bowl. This step is crucial for achieving the light texture of the gluten-free Everything Mashed Potato Flatbread. Step 2: Mix Wet Ingredients In the same mixing bowl, add the melted butter and one egg to the mashed potatoes. Stir them together until the mixture is creamy and well-combined. It’s important to mix thoroughly, as this creates a rich base that binds the flatbread together, ensuring a fluffy outcome. Step 3: Combine Dry Ingredients Now, gradually add the rice flour, corn starch, baking powder, and salt to the wet mixture while gently folding in. Mix until a soft, slightly sticky dough forms, which should take about 2-3 minutes. The combined gluten-free ingredients are key to the structure of the mashed potato flatbread. Step 4: Chill the Dough Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes. Chilling the dough allows it to firm up, making it easier to handle during the next steps. This is a perfect time to prep your toppings. Step 5: Preheat the Oven As the dough chills, preheat your oven to 450°F (230°C). A hot oven is essential for creating a beautifully golden and crispy exterior on your flatbreads. Prepare a baking sheet by lining it with parchment paper to prevent sticking. Step 6: Prepare the Everything Topping In a small bowl, mix together poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and a pinch of salt. This everything topping will enhance the flavor profile of your gluten-free Everything Mashed Potato Flatbreads, giving them that delightful bagel-like essence. Step 7: Shape the Flatbreads Remove the chilled dough from the refrigerator and divide it into 8 equal pieces. Roll each piece into a ball, then flatten them gently with your floured fingers to about ½ inch thick. Ensure the flatbreads are evenly sized for consistent baking. Step 8: Assemble on Baking Sheet Transfer the flattened dough onto your prepared baking sheet. Brush each flatbread with melted butter and generously sprinkle the everything topping over them, ensuring an even coating. This not only adds flavor but also contributes visually appealing texture. Step 9: Bake the Flatbreads Bake your gluten-free Everything Mashed Potato Flatbreads in the preheated oven for about 15 minutes, or until they are golden brown. You’ll know they’re ready when they puff up and give off that irresistible aroma of baked goodness. Step 10: Final Touch Once baked, remove the flatbreads from the oven and brush them again with melted butter while they’re still warm. This final touch enhances their flavor and ensures they’re irresistibly soft and delicious. Serve warm to enjoy their delightful texture! Make Ahead Options These Gluten Free Everything Mashed Potato Flatbreads are perfect for meal prep! You can prepare the dough up to 24 hours in advance by mixing your ingredients, wrapping the formed dough tightly in plastic wrap, and refrigerating. This allows the flavors to meld beautifully while keeping the dough fresh. You can also shape the flatbreads and refrigerate them for up to 3 days before baking. To maintain their quality, simply cover the baking sheet with plastic wrap or a damp cloth. When ready to enjoy, bake them directly from the fridge, brushing with melted butter and adding the everything topping just before popping them into the preheated oven. You’ll end up with warm, fluffy flatbreads that taste just as delicious as if they were made fresh! Expert Tips for Mashed Potato Flatbread Cool Potatoes First: Ensure your mashed potatoes are cool before mixing to prevent cooking the egg, which is crucial for binding. Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and to make cleanup a breeze. Don’t Skip Chilling: Chilling the dough for 30 minutes is essential. It makes the dough easier to handle and shapes beautiful flatbreads. Experiment with Toppings: Feel free to get creative! Swap in your favorite spices or seeds for the everything topping to make your mashed potato flatbread uniquely yours. Mind the Bake Time: Keep an eye on the flatbreads while they bake. Overbaking can lead to a dry texture, so aim for a golden-brown color. What to Serve with Gluten Free Everything Mashed Potato Flatbread Picture a cozy meal gathering where flavors blend together in delightful harmony, creating a feast for both the eyes and palate. Hearty Vegetable Soup: The warm, rustic flavors of vegetable soup beautifully complement the fluffy bread, making every bite a cozy experience. Savory Beef Stew: Pairing these flatbreads with a rich, hearty stew offers contrast in texture and enhances the comforting meal vibe. Fresh Garden Salad: Crisp vegetables and tangy dressing brighten the plate, balancing the richness of the flatbread for a refreshing touch. Creamy Spinach Dip: Serve with a side of warm spinach dip for a creamy, indulgent experience that pairs perfectly with each fluffy bite. Herbed Roasted Chicken: The savory chicken flavors meld seamlessly with the buttery flatbread, making this a crowd-favorite combination at the dinner table. Classic Tomato Basil Pasta: The lightly chewy bread is perfect for sopping up the rich tomato sauce, elevating both dishes to comforting heights. Chilled White Wine: A glass of chilled Sauvignon Blanc can elevate your meal, cutting through the richness of the flatbread while enhancing the flavors of your dishes. Dark Chocolate Mousse: Finish things off with a light, luscious dessert that adds a sweet note, contrasting beautifully with the savory flatbread. How to Store and Freeze Mashed Potato Flatbread Fridge: Store leftover flatbreads in an airtight container for up to 3 days to maintain freshness and prevent drying out. Freezer: For longer storage, freeze individual flatbreads layered between parchment paper for up to 3 months. This helps prevent them from sticking together. Reheating: To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes, or heat in an air fryer for a crispy finish. Enjoy your homemade mashed potato flatbread warm! Make Ahead: Prepare the dough and refrigerate it for up to 2 days before shaping and baking for easy meal prep. Mashed Potato Flatbread Variations Feel free to get creative and customize your flatbreads for an even more delightful experience! Dairy-Free: Replace melted butter with coconut oil or a dairy-free butter alternative. The flatbreads will still be rich and satisfying. Herbed Delight: Fold in fresh herbs like chopped chives or rosemary into the dough for an aromatic twist. This will elevate the flavor, making every bite refreshing. Cheesy Goodness: Mix in shredded cheese such as cheddar or mozzarella for a cheesy addition. It adds flavor, and the melty texture pairs beautifully with the fluffy bread. Sweet Treats: For a dessert version, sprinkle cinnamon and sugar in the dough instead of savory toppings. These sweet flatbreads could be lovely with a drizzle of honey. Spicy Kick: Add crushed red pepper flakes to the everything topping for a little heat. This spiciness contrasts nicely with the creamy potato flavor. Sorghum Swap: Use sorghum flour instead of rice flour for a nuttier taste. This will redefine the texture while keeping it gluten-free. Veggie Boost: Incorporate finely chopped spinach or kale into the dough for added nutrition and color. This is a fantastic way to sneak in some extra greens. Fruit Flavored: Incorporate mashed bananas or applesauce to the dough for a sweet twist that’s perfect for breakfast. Serve them warm with a smear of nut butter for an incredible treat. Don’t forget that if you’re interested in lighter, gluten-free options, our Lightened Up Cauliflower Potato can also be a delicious alternative! Gluten Free Everything Mashed Potato Flatbread Recipe FAQs How should I select the right mashed potatoes for this recipe? Absolutely! Using freshly prepared mashed potatoes is ideal, but if you have leftovers, that works wonderfully too. Just ensure they are smooth and free of added additives like garlic or spices, unless you want those flavors in your flatbread. What is the best way to store leftover flatbreads? Store your mashed potato flatbreads in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and soft! When ready to indulge, gently reheat them in an oven or air fryer for about 5-7 minutes until warm. Can I freeze unused flatbreads? Very! To freeze, layer the flatbreads between parchment paper in an airtight container and pop them in the freezer for up to 3 months. This prevents them from sticking together. When you’re ready, just bake from frozen at 350°F (175°C) for about 10-15 minutes. What can I do if my dough feels too sticky? Don’t worry—it’s common! If your dough is too sticky to handle, simply sprinkle a little extra rice flour onto your work surface and your hands while shaping. This minor adjustment will help you manage the dough without compromising its fluffiness. Are these flatbreads suitable for a gluten-free diet? Absolutely! This recipe utilizes rice flour and corn starch, making it perfect for gluten-free diets. Just ensure that all your ingredients, including baking powder, are certified gluten-free to be safe for those with allergies or sensitivities. Can I add other flavor ingredients to my flatbread? Of course! Feel free to get creative. You can mix in shredded cheese, fresh herbs, or spices to the dough for a delightful twist. Just be mindful of the moisture content of additional ingredients to maintain the right dough consistency. Irresistibly Fluffy Mashed Potato Flatbread You’ll Love Create irresistibly fluffy and gluten-free mashed potato flatbreads, perfect for various meals. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 8 flatbreadsCourse: DinnerCuisine: Gluten-FreeCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Flatbread2 cups Prepared Mashed Potatoes Leftover mashed potatoes.1/4 cup Melted Butter Substitute with dairy-free butter if needed.1 large Egg Use a flaxseed or chia egg for egg-free.1 cup Rice Flour Can swap with sorghum flour or gluten-free blend.1/4 cup Corn Starch Substitute with tapioca or potato starch.1 tbsp Baking Powder Ensure it's gluten-free.1 tsp Salt Adjust to taste.For the Everything Topping1 tbsp Poppy Seeds For texture.1 tbsp Sesame Seeds For texture.1 tsp Dried Garlic Garlic powder can substitute.1 tsp Dried Onion Onion powder can substitute.1 tsp Dried Basil Omit if not available.1 pinch Salt For flavor. Equipment Mixing bowlbaking sheetplastic wrapParchment paper Method Step-by-Step Instructions for Mashed Potato FlatbreadCook the potatoes until fork-tender, about 15-20 minutes. If using leftovers, ensure they're at room temperature. Mash until smooth.Add melted butter and one egg to the mashed potatoes, stirring together until creamy and well-combined.Gradually add rice flour, corn starch, baking powder, and salt to the wet mixture while gently folding in. Mix until a soft dough forms, about 2-3 minutes.Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes.Preheat your oven to 450°F (230°C) and prepare a baking sheet lined with parchment paper.Mix poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and a pinch of salt in a bowl for the topping.Remove the dough, divide into 8 equal pieces, roll each into a ball, and flatten to ½ inch thick.Transfer the flattened dough to the baking sheet, brush with melted butter, and sprinkle with everything topping.Bake for about 15 minutes, or until golden brown and puffy.Brush with melted butter again while warm and serve. Nutrition Serving: 1flatbreadCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg NotesCool potatoes before mixing to prevent cooking the egg. Use parchment paper to prevent sticking. Don’t skip chilling the dough for best results. Experiment with toppings as desired. Tried this recipe?Let us know how it was!
